Fresh produce and quality ingredients for an exciting start to the meal.
Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce.
Sautéed New Orleans style in reduced white wine, butter, garlic and spices.
Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.
Shrimp Remoulade/Shrimp Cocktail
Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.
Mushrooms Stuffed with Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Sizzlin Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.
Veal Osso Buco Ravioli
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glace.
Lightly fried and tossed in a spicy cream sauce.
Salads & Soups
Fresh produce and quality ingredients for an exciting start to the meal.
Sliced Tomato And Onion
A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.
Steak House Salad
Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.
Ruth's Jumbo Chop Salad
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.
Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and Cajun pecans.
A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.
Hand-cut fries and vegetables prepared fresh every day.
Sautéed with butter.
Tempura Onion Rings
With a honey Thai sauce.
Caramelized with a touch of sugar.
Spinach au Gratin
Our Creamed Spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar.
Broccoli au Gratin
Steamed and served au Gratin in cheese sauce topped with melted sharp cheddar.
A one-pounder, loaded.
Sautéed with a hint of butter.
Fresh Asparagus with Hollandaise.
With a hint of roasted garlic.
Extra thin and crispy (pommes frites style).
Sautéed with onions.
Sweet Potato Casserole
With pecan crust.
Potatoes au Gratin
Idaho sliced potatoes with a three cheese sauce.
A Ruth's favorite, chopped spinach in a New Orleans style cream sauce.
USDA Prime served sizzling on a 500° plate - every bite is as delicious as the first.
The most tender cut of corn-fed Midwestern beef.
A smaller, but equally tender filet.
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
A huge bone-in version of this USDA Prime cut.
A full-flavored, classic cut of Prime beef.
New York Strip
This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye.
Porterhouse for Two
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.
Fresh meats and seafood delivered daily.
Sautéed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.
Petite Filet & Shrimp
Two 4-ounce medallions of our filet topped with jumbo shrimp.
Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.
Stuffed Chicken Breast
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Fresh whole Maine lobster, ranging from 2.5 to 5 pounds.
Caribbean Lobster Tail
With blackening spice and topped with lemon and drizzled butter.
Personalized Potato & Vegetable Selection
Create the perfect vegetarian entree by choosing three of your favorite Ruth's chris side items.
Market Fresh Seafood Selection
Your server will describe the seafood our Chef has selected for today.
Our desserts vary by location and are homemade daily by our expert pastry chefs, using the freshest local ingredients.
Caramelized Banana Cream Pie
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.
Creamy homemade cheesecake served with fresh berries.
Bread Pudding with Whiskey Sauce
Our definitive version of a traditional New Orleans favorite.
Chocolate Sin Cake
Chocolate and espresso
The classic Creole egg custard, topped with fresh berries and mint.
Fresh Seasonal Berries with Sweet Cream Sauce
A celebration of natural flavors. Simple and simply sensational.
Ice Cream or Sorbet
Super premium ice cream or sorbet.
Sparkling Wines and Champagne
La Marca, Prosecco, Italy, NV
Roederer Estate, Brut, Anderson Valley, California, NV
Veuve Clicquot, Brut, "Yellow Label", Champagne, France
White / Rosé Wines
Concannon, Chardonnay, "Founder's", Monterey County, California
Jordan, Chardonnay, Russian River Valley, California
Sonoma Cutrer, Chardonnay, "Russian River Ranches", Sonoma Coast, California
Santa Cristina, Pinot Grigio, Delle Venezie, Italy
Santa Margherita, Pinot Grigio, Alto Adige, Italy
Franciscan Estate, Sauvignon Blanc, Napa Valley, California
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
Jean-Luc Colombo, Rosé, Méditerranée, "Cape Bleue", Provence, France
La Perlina, Moscato, Puglia, Italy
S. A. Prüm, Riesling, "Essence", Mosel, Qualitätswein, Germany
Torres, Albariño, "Pazo Das Bruxas", Rías Baixas, Galicia, Spain
Two Arrowheads, Viognier / Roussanne, Paso Robles, California
Davis Bynum, Pinot Noir, Russian River Valley, Sustainably Grown, California
Formation, Pinot Noir, Monterey County, California
Meiomi, Pinot Noir, Monterey-Sonoma-Santa Barbara Counties, California
Siduri, Pinot Noir, Willamette Valley, Oregon
Duckhorn, Merlot, Napa Valley, California
Kenwood Vineyards, Merlot, Sonoma County, California
50 Acre Ranch, Cabernet Sauvignon, California
Daou, Cabernet Sauvignon, Paso Robles, California
Dry Creek Vineyard, Cabernet Sauvignon, Dry Creek Valley, California
Faust, Cabernet Sauvignon, Napa Valley, California
Robert Mondavi Winery, Cabernet Sauvignon, Napa Valley, California
Pahlmeyer, Red Blend, "Jayson", Napa County, California
The Prisoner, Napa Valley, California
Amancaya, Malbec / Cabernet Sauvignon, Gran Reserva, Mendoza, Argentina
Tenuta Dell'ornellaia, Toscana, "Le Volte", Tuscany, Italy
Terrazas De Los Andes, Malbec, "Altos Del Plata", Mendoza, Argentina
Torbreck, Shiraz, "Woodcutter's", Barossa Valley, South Australia
Torres, Rioja, Crianza, "Altos Ibéricos", Spain
Bold and rich, our international selection of red wines pairs perfectly with our USDA Prime steaks.
Pinot Noir, Chalone Vineyard "Gavilan," Chalone, California
Pinot Noir, Belle Glos "Meiomi," Sonoma-Monterey-Santa Barbara Counties, California
Pinot Noir, Save Me, San Francisco Wine Co. "Soul Sister," California
Merlot, Charles Smith Wines "Velvet Devil," Columbia Valley, Washington
Merlot, Alexander Valley Vineyards Alexander Valley, California
Cabernet Sauvignon, Silver Oak Alexander Valley, California
Red Blend, Pahlmeyer "Jayson," Napa Valley, California
Bolgheri, Antinori "Tenuta Guado al Tasso Il Bruciato," Tuscany, Italy
Malbec, Bodega Norton Mendoza, Argentina
Shiraz, Penfolds "Koonunga Hill," South Eastern Australia
Merlot, Duckhorn Napa Valley, California
Cabernet Sauvignon, 50 Acre Ranch California
Cabertnet Sauvignon, Uppercut Napa Valley, California
Cabernet Sauvignon, Beringer Knights Valley, California
Cabernet Sauvignon, Daou Paso Robles, California
Red Blend, Flowers "Perennial," Sonoma Coast, California
Red Blend, The Prisoner Napa Valley, California
Grenache, Shatter Vin de Pays des Côtes Catalanes, Roussillon, France
Rioja, Marqués de Riscal "Próximo," Spain
White Wine List
Crisp and refreshing, white wines are ideal in warmer temperatures and with our lighter menu items.
Rosé, Château d'Esclans Côtes de Provence, Provence, France
Riesling, S.A. Prüm "Essence," Mosel, Germany
Pinot Grigio, Ruffino "Lumina," Venezia Guilia, Friuli-Venezia Guilia, Italy
Sauvignon Blanc, St. Supéry Napa Valley, California
Chardonnay, Francis Ford Coppola "Votre Santé," California
Chardonnay, Sonoma Cutrer "Russian River Ranches," Sonoma Coast, California
Moscato, Angove "Nine Vines," South Australia
White Blend, Franciscan Oakville Estate "Equilibrium," Napa Valley, California
Pinot Grigio, Santa Margherita Valdadige, Veneto, Italy
Sauvignon Blanc, Villa Maria "Private Bin," Marlborough, New Zealand
Chardonnay, Franciscan Napa Valley, California
Chardonnay, Stag's Leap Wine Cellars "Hands of Time," Napa Valley, California
Sparkling Wine and Champagne List
The darling of wines, sparkling wine and Champagne always add a celebratory feel to any occasion.
Brut, Domaine Carneros Carneros, California
Brut, Veuve Clicquot "Yellow Label," Champagne, France
Prosecco, Mionetto Veneto, Italy, NV
Cocktails Vintage & Classic
With quality ingredients and fresh-squeezed juices, our cocktails are handcrafted to perfection.
Agave Bee's Knees Martini
Avion 100% Blue Agave Añejo Tequila, Smirnoff Wild Honey Vodka, House Made Honey Syrup, Fresh Lemon Juice, Fee Bros. Orange Blossom Water Misted Glass, Candied Honey Cluster.
Strawberry Basil Gimlet
Stolichnaya Vodka, Freshly Squeezed Lime Juice, House Made Strawberry Puree, Basil Leaves.
Russian Standard Vodka, Domaine de Canton Ginger Liqueur, Freshly Squeezed Lime Juice, Ginger Ale, Candied Ginger.
Ruby Red Greyhound
Belvedere Pink Grapefruit Vodka, St. Germain Elderflower Liqueur, Freshly Squeezed Ruby Red Grapefruit and Lime Juices, Grapefruit Slice.
Hendrick's Gin, Domaine de Canton Ginger Liqueur, Freshly Squeezed Lime Juice, Muddled Cucumber and Orange Wedge.
Our version of a New Orleans Classic. Knob Creek Small Batch Rye Whiskey, House Made Brown Sugar Syrup, Dash of Peychaud's Bitters, Lemon Peel, Pernod Misted Glass.
Bacardi Silver Rum, Freshly Squeezed Lime Juice, Muddled Blueberries and Mint Leaves.
Remy Martin VSOP Cognac, Cointreau, Freshly Squeezed Lemon Juice, Muddled Blackberries, Dash of Plum Bitters, Topped with Plump Blackberries, Sugar Rim.
Broad Street Hurricane
Zacapa Centenario 23 Year-Old Aged Rum, POM Pomegranate Juice, Freshly Squeezed Lemon and Lime Juices, and Monin Yellow Passion fruit. Served with a Sugar Rim, Orange Slice, and Gourmet Luxardo Cherry.
Twist on Ruth's favorite cocktail. Bulleit Rye Whiskey, Cherry Heering Liqueur, Orange Rind, Italian Amarena Cherry, Fee Bros. Black Walnut & Orange Bitters.
Coconut Ginger Lemon Drop Martini
Ketel One Citroen Vodka, Ciroc Coconut Vodka, Domaine de Canton Ginger Liqueur, House Made Ginger Infused Syrup, Freshly Squeezed Lemon Juice, Candied Ginger.
Dirty Goose Martini
Grey Goose Vodka, Noilly Prat "Original" Dry Vermouth, Olive Juice, Hand stuffed Colossal Blue Cheese stuffed Olives.