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Ruth's Chris Steak House - Huntsville
800 Monroe St SW
Huntsville, AL 35801
Uber
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Dinner
Appetizers
Seared Ahi Tuna*
$22.00
complemented by a spirited sauce with hints of mustard & beer
130 cal
Barbecued Shrimp
$21.00
large shrimp, white wine, butter, garlic & spice reduction
400 cal
Stuffed Mushrooms
$19.00
crabmeat, seasonings, romano cheese
460 cal
Spicy Shrimp
$23.00
lightly fried large shrimp, spicy cream sauce, tangy cucumber salad
350 cal
Chilled Seafood Tower*
maine lobster, jumbo shrimp, colossal lump crabmeat & market fresh chilled seafood
- Small (Serves 2) 690 cal $79.00
- Large (Serves 4) 1380 cal $158.00
Sizzling Crab Cakes
$28.00
two jumbo lump crab cakes, sizzling lemon butter
320 cal
Calamari
$22.00
lightly fried, sweet & spicy asian chili sauce
990 cal
Veal Osso Buco Ravioli
$19.00
saffron-infused pasta, sauteed baby spinach, white wine demi-glace
460 cal
Shrimp Cocktail
$22.00
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
190 cal
Shrimp Remoulade
$22.00
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
350 cal
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: blue cheese (260 cal), vinaigrette (350 cal), ranch (310 cal), lemon basil (260 cal), Thousand island (170 cal), remoulade (290 cal)
Caesar Salad*
$13.00
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper
500 cal
Lettuce Wedge
$13.00
(calorie count does not include dressing) crisp iceberg, field greens, bacon, blue cheese, choice of dressing
220 cal
Harvest Salad
$13.00
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, crispy onions
360 cal
Ruth's Chop Salad
$14.00
our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions
470 cal
House Salad
$12.00
(calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
50 cal
Soup du Jour
$13.00Signature Steaks & Chops
About Your Steak: Ruth's Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter – specify extra butter or none
New York Strip*
$57.00
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
1390 cal
T-Bone*
$65.00
full-flavored 24 oz USDA Prime cut
1220 cal
Lamb Chops*
$59.00
three extra thick chops, fresh mint
860 cal
Ribeye*
$64.00
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
1370 cal
Pork Chop*
$39.00
center cut chop, fine-grained, flavorful & served sizzling, sliced cinnamon apples
820 cal
Filet*
$56.00
tender corn-fed midwestern beef, 11 oz cut
500 cal
Petite Filet*
$49.00
equally tender 8 oz filet
340 cal
Porterhouse for Two*
$112.00
40 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet
2260 cal
Tournedos and Shrimp*
$57.00
two 4 oz filet medallions, cajun-dusted large shrimp
470 cal
Specialty Cuts
Cowboy Ribeye*
$75.00
bone-in 22 oz USDA Prime cut
1690 cal
Tomahawk Ribeye*
$142.00
USDA Prime, bone-in 40 oz ribeye, well-marbled for peak flavor
3160 cal
Entree Complements
Shrimp
$17.50
six large shrimp, added to any entree
100 cal
Lobster Tail
$19.00
broiled, added to any entree
50 cal
Oscar
$19.00
lump crabmeat, asparagus & bearnaise sauce, added to any entree
400 cal
Blue Cheese Crust
$6.00
add blue cheese, roasted garlic and a touch of bread crumbs to any steak
200 cal
Bearnaise Sauce
$5.00
280 cal
Hollandaise Sauce
$5.00
290 cal
Seafood & Specialty Entrees
Stuffed Chicken Breast
$38.00
oven roasted double chicken breast, garlic herb cheese, lemon butter
720 cal
Garlic Crusted Sea Bass
$45.00
chilean sea bass, panko-garlic crust, lemon butter, baby spinach
920 cal
Vegetarian Plate
$35.00
choose three of your favorite potato or vegetable sides to build your entree
340–2460 cal
Salmon Fillet
$36.00
broiled with lemon, butter & parsley
380 cal
Barbecued Shrimp Entree
$37.00
large shrimp, white wine, garlic butter & spices; served over mashed potatoes
1380 cal
Fresh Lobster
Fresh whole Maine lobster, 2.5 pounds and up; priced per pound. (310-490 cal)
- Market Price
Potatoes & Signature Sides
Au Gratin
$12.50
sliced idaho potatoes, three cheese sauce
560 cal
Baked
$11.50
one lb., fully loaded
800 cal
Mashed
$13.00
hints of roasted garlic
440 cal
Julienne Fries
$12.00
classic cut french fries
740 cal
Sweet Potato Casserole
$13.00
with a pecan crust
770 cal
Hash Browns
$13.00
pan-fried shredded potatoes, cheese, bacon, sour cream, chives
1540 cal
Lobster Mac & Cheese
$27.00
our signature side, accented with tender, succulent lobster meat
930 cal
Vegetables
Creamed Spinach
$13.00
a ruth's classic
440 cal
Roasted Brussels Sprouts
$14.00
bacon, honey butter
570 cal
Grilled Asparagus
$12.50
hollandaise sauce (290 cal)
100 cal
Cremini Mushrooms
$14.00
pan-roasted, fresh thyme
360 cal
Fresh Broccoli
$11.00
simply steamed
80 cal
French Fried Onion Rings
$12.00
ruth's original recipe
790 cal
Dessert
Cheesecake
$12.00
creamy homemade cheesecake served with fresh berries
Warm Apple Crumb Tart
$12.00
granny smith apples baked in a flaky pastry with streusel crust; served with vanilla ice cream
Chocolate Sin Cake
$12.00
flourless chocolate cake blended with espresso
Creme Brulee
$12.00
classic creole vanilla custard, topped with fresh berries
Bread Pudding with Whiskey Sauce
$11.00
our definitive version of a traditional new orleans favorite
Chocolate Mousse Cheesecake
$11.00
creamy chocolate mousse on an oreo cookie crust topped with whipped cream
Fresh Seasonal Berries with Sweet Cream Sauce
$12.00
a celebration of natural flavors
Haagen-Dazs Ice Cream
$7.50
vanilla or chocolate
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions