Daily From 4 PM – 6:30 PM. Available in our bar / lounge
Sizzle
Crab Beignets
crabmeat, jalapenos and cream cheese, dusted with cornmeal and fried; served with a tangy cucumber salad (275 cal)
Ruth's Hour 4-6:30 pm$10.00
All Other Times$16.00
Black & Blue Lettuce Wraps*
seasoned beef tips, broiled, and served with diced tomatoes, crumbled blue cheese, cool crisp iceberg lettuce cups, red onion & balsamic vinaigrette (980 cal)
Ruth's Hour 4-6:30 pm$9.50
All Other Times$15.00
Seared Ahi Tuna*
served with a spirited sauce with hints of mustard & beer (130 cal)
Ruth's Hour 4-6:30 pm$9.50
All Other Times$17.00
Sliders 1-1-1*
a trio of our favorite slider sandwiches: crab cake with house remoulade sauce, a petite prime beef burger with horseradish cream & a fried shrimp slider with sriracha-aioli; served with hand-cut french fries (790 cal)
Ruth's Hour 4-6:30 pm$9.50
All Other Times$16.00
Sizzling Jumbo Scallops*
lightly blackened jumbo scallops, served sizzling, with red pepper pesto and a touch of lemon butter (230 cal)
Ruth's Hour 4-6:30 pm$10.00
All Other Times$18.00
Ruth's Prime Burger*
prime ground beef & your choice of swiss or cheddar cheese; dressed with lettuce, tomato & red onion, and served with hand-cut french fries (1390 cal, with cheese add 80-200 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers
Seared Ahi Tuna*
$19.00
complemented by a spirited sauce with hints of mustard and beer
130 cal
Barbecued Shrimp
$19.00
large shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices
400 cal
Mushrooms Stuffed with Crabmeat
$16.00
broiled, topped with romano cheese
460 cal
Spicy Shrimp
$21.00
large shrimp, lightly fried, tossed in a spicy cream sauce, tangy cucumber salad
350 cal
Chilled Seafood Tower*
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
Small690 cal$59.00
Large1380 cal$118.00
Sizzling Crab Cakes
$21.00
two jumbo lump crab cakes served sizzling with lemon butter
320 cal
Crab Stack
$20.00
colossal lump crabmeat, avocado, mango and cucumber
320 cal
Calamari
$19.00
lightly fried, with a sweet and spicy asian chili sauce
990 cal
Veal Osso Buco Ravioli
$16.00
saffron-infused pasta served with sauteed baby spinach and a white demi-glace
460 cal
Shrimp Cocktail
$19.00
chilled jumbo shrimp, choice of our classic creole remoulade sauce or new orleans-style cocktail sauce
190 cal
Shrimp Remoulade
$19.00
chilled jumbo shrimp, choice of our classic creole remoulade sauce or new orleans-style cocktail sauce
350 cal
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: blue cheese (260 cal), balsamic vinaigrette (410 cal), creamy lemon basil* (260 cal), ranch (310 cal), thousand island (170 cal), remoulade (290 cal), and vinaigrette (350 cal)
Caesar Salad*
$11.00
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
500 cal
Lettuce Wedge
$10.50
(calorie count does not include dressing) crisp iceberg lettuce on field greens with bacon, blue cheese & choice of dressing
About your steak: Ruth's Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter - specify extra butter or none
New York Strip*
$51.00
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
1390 cal
T-Bone*
$59.00
full-flavored 24 oz USDA Prime cut
1220 cal
Lamb Chops*
$48.00
three chops, cut extra thick
860 cal
Ribeye*
$57.00
USDA Prime 16 oz cut, well-marbled for peak flavor, deliciously juicy
1370 cal
Pork Chop*
$35.00
center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples
820 cal
Filet*
tender corn-fed midwestern beef
11 oz Cut500 cal$49.00
Petite Filet*
$44.00
equally tender 8 oz filet
340 cal
Cowboy Ribeye*
$62.00
bone-in 22 oz well-marbled USDA Prime cut
1690 cal
Porterhouse for Two*
$105.00
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
2260 cal
Tournedos and Shrimp*
$52.00
two 4 oz medallions of our filet with large shrimp
470 cal
Specialty Cuts
Bone-In Filet*
$65.00
an incredibly tender 16 oz bone-in cut at the peak of flavor
470 cal
Bone-In New York Strip*
$64.00
USDA Prime, full bodied 19 oz bone-in cut, our founder's favorite
1010 cal
Tomahawk Ribeye*
$129.00
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
3160 cal
Entree Complements
Shrimp
$15.00
add six additional large shrimp to any entree
100 cal
Lobster Tail
$19.00
steamed, added to any entree
50 cal
Oscar
$16.00
add lump crabmeat, asparagus and bearnaise sauce to any entree
400 cal
Blue Cheese Crust
$5.00
add blue cheese, roasted garlic and a touch of bread crumbs to any steak
pan-roasted, citrus-coconut butter, sweet potato and pineapple hash
920 cal
Vegetarian Plate
$31.00
choose three of your favorite potato or vegetable sides to build your entree
340–2460 cal
Salmon Fillet
$32.00
broiled with lemon, salt & pepper
380 cal
Shrimp & Grits
$32.00
large shrimp sauteed in reduced white wine, butter, garlic & spices; served over jalapeno-cheese grits cakes accented with crumbled bacon
1380 cal
Fresh Lobster
fresh whole Maine lobster, 2.5 pounds and up; priced per pound. (310-490 cal)
Market Price
Potatoes & Signature Sides
Au Gratin
$11.00
idaho sliced potatoes with a three cheese sauce
560 cal
Baked
$10.50
one lb, fully loaded
800 cal
Mashed
$12.50
with a hint of roasted garlic
440 cal
Julienne Fries
$12.00
classic cut french fries
740 cal
Lyonnaise Fingerling Potatoes
$11.00
caramelized onions, fresh thyme, garlic, butter
870 cal
Shoestring Fries
$11.00
extra thin and crispy
640 cal
Sweet Potato Casserole
$11.50
with a pecan crust
770 cal
Lobster Mac & Cheese
$20.00
tender lobster, three cheese blend, mild green-chilies
930 cal
Vegetables
Fresh Baby Spinach
$11.00
sauteed in butter
160 cal
Creamed Spinach
$11.00
a ruth's classic
440 cal
Roasted Brussels Sprouts
$12.50
bacon, honey butter
570 cal
Fire-Roasted Corn
$12.00
hand-cut fresh from the cob, diced jalapeno
370 cal
Grilled Asparagus
$11.50
hollandaise sauce (290 cal)
100 cal
Cremini Mushrooms
$11.50
pan-roasted, fresh thyme
360 cal
Fresh Broccoli
$10.50
simply steamed
80 cal
French Fried Onion Rings
$11.50
ruth's original recipe
790 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Sparkling Wines / Champagnes
Brut, Moët & Chandon, "Impérial," Champagne, France
Glass (5 oz)$19.00
Bottle$99.00
Prosecco, Chloe, D.O.C., Italy
Glass (5 oz)$12.00
Bottle$48.00
Rose / Sweet White / Blush Wines
Rose, Starmont Rosé of Pinot Noir, Carneros, California
Glass (6 oz)$14.00
Glass (9 oz)$21.00
Bottle$56.00
Rose, D'Orsay, Provence, France
Glass (6 oz)$11.00
Glass (9 oz)$16.00
Bottle$44.00
Moscato, Villa Pozzi, Sicilia, Sicily, Italy
Glass (6 oz)$12.00
Glass (9 oz)$18.00
Bottle$48.00
Riesling, Clean Slate, Mosel, Germany
Glass (6 oz)$10.00
Glass (9 oz)$15.00
Bottle$40.00
White Zinfandel, Montevina, Summit, Ridge, Amador County, California
Glass (6 oz)$9.00
Glass (9 oz)$13.00
Bottle$36.00
White Wines
Pinot Grigio, Santa Margherita, Alto Adige, Italy
Glass (6 oz)$18.00
Glass (9 oz)$17.00
Bottle$72.00
Pinot Grigio, Ca' Donini, delle Venezie, Italy
Glass (6 oz)$10.00
Glass (9 oz)$15.00
Bottle$40.00
Sauvignon Blanc, Emmolo, Napa Valley, California
Glass (6 oz)$14.00
Glass (9 oz)$21.00
Bottle$56.00
Sauvignon Blanc, The Seeker, Marlborough, New Zealand
Glass (6 oz)$12.00
Glass (9 oz)$18.00
Bottle$48.00
Chardonnay, Patz & Hall, Sonoma Coast, California
Glass (6 oz)$22.00
Glass (9 oz)$33.00
Bottle$88.00
Chardonnay, Truchard, Napa Valley Carneros, California
Glass (6 oz)$18.00
Glass (9 oz)$27.00
Bottle$72.00
Chardonnay, Louis Latour, "Viré-Clessé," Mâconnais, Burgundy, France
Glass (6 oz)$16.00
Glass (9 oz)$24.00
Bottle$65.00
Chardonnay, Adelshiem, Willamette Valley, Oregon
Glass (6 oz)$14.00
Glass (9 oz)$21.00
Bottle$56.00
Chardonnay, Cambria, "Katherine's Vineyard," Santa Maria Valley, California