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Rusty Swine
2063 NW St Andrews Dr
Madras, US-OR 97741
Uber
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Main Menu
Open Mon-Thur 11-6: Fri 11-8
Main
Carolina Pulled Pork
$10.75
1/3lb of BBQ pork + toasted brioche pub bun
Whiskey Brisket Sando
$13.00
1/3lb smoked brisket + cheddar + baked bean mayo + New Basin Whiskey BBQ sauce fried onions + toasted Texas Toast
Cubano Sandwich
$10.75
Smoked pulled pork + sliced ham + Swiss + sweet & spicy pickles + Dijon Mustard + toasted brioche pub bun
Cheesesteak Sandwich
thin-sliced round steak + onions & peppers + cream cheese + Swiss + toasted hoagie bun + au jus for dipping or as a French Dip with caramelized onions + Swiss cheese + au jus
- $13.00
- French Dip` $11.75
Hawaiian Melt
$10.75
grilled Aloha chicken + Swiss cheese + pineapple + our signature Aloha sauce + toasted brioche pub bun
Caesar Salad
$10.75
Romaine hearts + marinated sun dried tomatoes + shaved parmesan + croutons
- Chicken
- $2.00
- Salmon
- $3.00
Kina's Favorite Salad
$10.75
Romaine + gorgonzola + cranberries + Romas + candied walnuts + toasted sesame dressing
- Chicken
- $2.00
- Salmon
- $3.00
Aloha Bowl
Sticky white rice + smoked chicken thighs + grilled pineapple + homemade Aloha sauce + furikake
- $10.75
B.L.T Sando
Hardwood smoked bacon + thick-cut tomato + lettuce + baked bean mayo + toasted Texas Toast
- $10.75
Chili Dawg
$9.50
1/4lb smoked sausage dog with Burnt Ends Brisket Chili. Chili toppings: Cheddar, Onions, Sour Cream, Jalapeno
Big Kiddo
$5.75
1/4lb sausage dog or grilled cheese + chips + juice box
Sides
included with all hot meals: extra sides just $3
Coleslaw
Hawaiian Ginger Mac Salad
Bacon Baked Beans
BBQ Chips
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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General Info
Payment Types
Cash Only
All Major Cards
Cuisine
American - Contemporary
BBQ
Meals
Brunch
Lunch
Hours
Monday:
11:00am - 6:00pm
Tuesday:
11:00am - 6:00pm
Wednesday:
11:00am - 6:00pm
Thursday:
11:00am - 6:00pm
Friday:
11:00am - 8:00pm
Saturday:
Closed
Sunday:
Closed
About Us
BIG blue "Travel Plateau" sign at our cross street, right off the highway. Open 4 days a week, so call ahead and we'll have your BIG smokey brisket or pulled pork sando, or crisp huge salad waiting. Check out the menu.