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Rustico Restaurant
1125 Lindero Canyon Rd
Westlake Village, CA 91362
Uber
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Lunch
Dinner
Mother's Day
Lunch
Appetizers
Shrimp Scampi with Crispy Straw Potatoes
$15.00
Tender shrimps in lemon-garlic sauce with crispy potato and garlic-chives
Calamari Fritti with Chipotle Aioli
$15.00
Crispy Calamari, Sandabb and shrimp with spicy chipotle-aioli served on the side
Fresh Black Mussels "Fra Diavolo"
$15.00
Served in a Spicy fresh tomato-basil sauce
Angus Beef Carpaccio with Arugula and Manchego
$16.00
Thin sliced filet of beef, arugula leaves, Manchego cheese shavings
Entrée Salads
Classic Caesar Salad with Chicken or Shrimp
$17.00
Hearts of romaine, parmesan-garlic dressing, herbed crouton, and frico
Fresh Seafood Cobb Salad
$17.50
Chopped iceberg, scallop, rock shrimp, broccoli, carrot, grilled zucchini, bell pepper, eggplant tossed with Dijon mustard Vinaigrette
Beefsteak Sliced Tomato with Burrata
$17.50
Sliced tomato, roasted bell pepper, grilled zucchini, grilled asparagus and burrata cheese
Tropical Chicken Salad with Citrus Vinaigrette
$14.00
Assorted baby greens, marinated grilled chicken, apple, raspberry, strawberry, candied walnut, mango and Maui onion
Sandwich
Home Made Turkey Burger
$16.50
Whole wheat bun, iceberg lettuce, tomato, avocado and provolone cheese
Chicken Milanese Panino
$17.00
Home made French roll, arugola, avocado and honey mustard dressing
Vegeterian Panino
$15.50
Crispy ciabatta, grill zucchine, eggplant, bell pepper, mushroom and fresh mozzarella
Pastas
Capellini alla "Checca"
$16.00
uncooked fresh tomato, garlic, basil, parmigiano and e.v. olive oil
Tagliatelle with Chicken Bolognese
$17.50
An intensely herb flavored chicken meat sauce
Penne Pasta with Sausage and Bellpepper
$17.50
Plum tomato, garlic and fresh herb
Linguine Rockshrimp and Scallop in Creamy Vodka Sauce
$19.00
In a creamy tomato vodka sauce
Roasted Chicken, Sweet Corn and Mushroom Panzerotti
$18.00
Pasta pillows filled with chicken, corn and mushrooms baked with marinara
Our Famous Eggplant Parmigiana
$19.00
Layers of tender eggplant, marinara and mozzarella
Spinach and Ricotta Ravioli Sorrento Style
$19.00
Ravioli filled with ricotta, Parmigiano and fresh spinach with fresh tomato, basil and melted mozzarella
Entrees
Parmesan Crusted Alaska Sandabb Fillet
$21.00
Served with lemon-butter capers sauce and garlic mashed potato and vegetables
King Salmon Fillet Pan Seared
$23.00
Served over marinated grilled vegetables
Breast of Chicken Scaloppine "Piccata"
$20.50
Served with Lemon-butter caper sauce, sautéed spinach, mushroom and mashed potato
Paillard of Grilled Chicken Breast and Baby Spinach
$21.00
Pounded thin and wood grilled topped with spinach, hot bacon dressing and goat cheese
Starters
Frittura Mista "Tutto Mare"
$19.00
Golden fried tender calamari, shrimp and Sandabb strips in grilled tomato and chili sauce
Ricotta Cheese and Spinach "Gnudi"
$18.00
Ricotta and spinach dumpling with brown butter-sage served over Marinara sauce
Imported Prosciutto and Burrata
$20.00
Imported Parma ham with creamy Apulia burrata
Chilled Jumbo Shrimp Cocktail
$21.00
Served with horseradish cocktail sauce
Antipasto Rustico all'Italiana
$21.00
Assorted cured meats and artesian cheeses
Salads
Assorted Baby Mix Greens with Gorgonzola and Asian Pears
$15.50
Candied walnuts, golden raisins, champignons mushrooms in raspberry-champagne vinaigrette
Kale and Brussels Sprout Salad
$16.50
Toasted salty almonds, dry cranberry and Manchego cheese with lemon Dijon dressing
Iceberg Lettuce with Tomato, Bacon and Basil Salad
$16.50
Served with creamy blue cheese dressing
Hearts of Romaine "Caesar Salad" with Frico
$15.50
Crispy romaine with Caesar dressing and Parmigiano chips
Golden and Purple Beet Salad with Arugula
$15.50
Aged balsamic vinaigrette with fresh goat cheese and candied walnut
Warm Spinach Salad with Apple Wood Bacon Dressing
$16.50
With sweet red onions, date, Manchego cheese and pippin apple, candied walnut
Soups
Minestrone of Vegetables
$10.00
Basil infused olive oil
"Pasta e Fasuli" Country Soup
$10.00
Slow cooked white bean soup with ham hock
Special Soup of the Day
Ask your server for today's selection
- M/P
Pizza
Margherita
$18.00
Fresh tomato sauce, sweet basil and mozzarella
Primavera
$20.00
Roasted mushroom, zucchini, roasted pepper, eggplant, asparagus and Vidalia onion
Quattro Stagioni
$20.00
Baby artichokes, Honey Baked Ham, Mushrooms and roasted peppers
Valtellina
$22.00
Thin crusted pizza with cured Bresaola, arugula and fresh burrata cheese
Calabrese
$21.00
With spicy Calabrese Salami and Champignon mushroom
Pastas
Ask your server for gluten free and/or vegan pasta options
Strozzapreti alla Burina
$26.00
Eggless pasta with mild Italian sausage and mushrooms ragu with pecorino Romano cheese
Gnocchetti with "Mamma Maria's" Bolognese Ragu'
$23.50
Potato dumpling in rich meat sauce from my mother's recipe
Pappardelle Pasta with Lamb Ragu'
$27.00
Wide ribbon pasta with lamb meat sauce, mushrooms and roasted eggplant
Orecchiette with "Francesca's" Meat Balls
$23.50
Little ear shaped pasta with tender meat balls cooked in a rich tomato ragu' Francesca's favorite
Tortellini Boscaiola
$23.00
Julienne of Italian ham, forest mushrooms and English peas in delicate cream sauce
Linguine with Fresh Clams
$26.50
Fresh clams slowly simmered in (your choice) of white wine, garlic or red sauce
Ravioli with Fresh Ricotta and Spinach
$20.50
Served in tomato marinara with fresh basil
Entrees
Fresh Sanddab Fillet with Riviera Capers
$31.00
In light egg batter, served with lemon-garlic and capers
Scottish Salmon Fillet in Potato Crust
$36.00
Wrapped in crispy potato crust and served with roasted garlic sauce and seasonal vegetables
Italian "Cioppino" of Fresh Seafood with Garlic Crostini
$41.00
Served in spicy tomato-garlic-basil broth
Fresh Whole Mediterranean Branzino
$43.00
Pan roasted and served with balsamic infused olive oil and spaghetti aglio and olio
Oven Roasted Free Range Half Chicken
$28.50
Marinade with garlic and rosemary served with bacon Mac & cheese and vegetable
The Crispiest Duck with Amarena Cherry and Port Wine Sauce
$41.00
Served over steamed Bock Choy and sweet mash potato and amaretto's
Aged "Prime" New York Cut Steak Charcoal Broiled
$51.00
Pepper crusted and served with rosemary potato and sautéed mushroom
Polpettone di "Zia Teresa" Con Ragu"
$24.50
My aunt's large meatball slow cooked in a tomato ragu' served over spaghetti
Double Cut Oven Roasted Kurobuta Pork Chop
$36.00
The most tender pork chop slowly oven roasted and served with apple cider sauce
Slow Braised Prime Short Ribs
$36.00
Braised in red wine, mushrooms, vegetables and served over mashed potato
Appetizers
please pick one
Soup of the Day
Heirloom Tomato Salad
Organic tomato, roasted Vidalia onions, burrata cheese and aged balsamic vinaigrette
Hearts of Romaine "Caesar Salad"
Crispy romaine with Caesar dressing and Parmigiano chips
Tricolore Salad
Butter lettuce, radicchio, Belgium endive with blue cheese crumble and caramelized pecan, creamy balsamic dressing
Traditional Italian Warm Egg Frittata
Zucchini, potato, and fresh mint, house salad
Fritto Misto di Mare
Golden crispy Calamari, Shrimp and Sand Dab served with spicy marinara sauce
Beef Tenderloin Carpaccio
Lemon-Dijon dressing topped with arugola and Parmigiano shaving
Asparagi alla Milanese
Sautéed asparagus, Parmigiano cheese and fried egg
Mediterranean Seafood Salad
octopus, shrimp, calamari, scallops, mussels with celery, roasted bell pepper and black olives lemon vinaigrette
Vitello Tonnato
Chilled thinly sliced veal, with a creamy tuna and caper sauce
Entrees
please pick one
Omeletes (Build Your Own)
Ham, Bacon, Chicken, Onion, Tomato, Green Onion, Bell Pepper, Mushroom, Spinach, Cheddar Cheese, American Cheese, Mozzarella
Linguine Scampi Sorrento
Heirloom tomato and fresh basil with wild shrimp
Traditional Three Meat Lasagna
Layer of fresh pasta with béchamel and Bolognese sauce
Mezzi Paccheri di Gragnano
Pasta di Gragnano with Prosciutto (Italian ham), Piselli (fresh peas) and Panna (cream sauce)
Ricotta and Spinach Ravioli
In a pink Aurora sauce
Chicken Scaloppine ai Carciofi
Chicken breast medallions with fresh artichoke and white wine sauce, served with creamy mash potato
Six Hours Braised Short Ribs
Slow braised in red wine, root vegetables and porcini mushrooms with pappardelle with butter-truffle sauce
Slow Roasted Double Cut Kurobuta Pork Chop
Whole grain Dijon mustard sauce served with asparagus and roasted fingerling potato
Pan Roasted Fresh Scottish Salmon Fillet
Served with rice cauliflower primavera and butter-garlic sauce
Alaskan Sanddabs Fillet "Almondine"
Almond crusted Sanddab served over sautéed spinach, lemon-capper sauce
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General Info
Cuisine
Italian
Meals
Dinner
Lunch
About Us
Relax & enjoy being pampered with a warm & friendly service that captures the Italian spirit of hospitality at Rustico Ristorante Italiano in Westlake CA