Name: Rustico Cooking
Address: 40 W 39Th St #3F, New York, NY, 10018
Telephone: 917-602-1519

Fresh Pasta Making for Beginners

Duration: 3 hours; $110; Fresh-made pasta is undoubtedly delicious, but surely it's far too much work for the average home cook. It's actually quite simple to learn! And once you do, you'll be able to enjoy homemade pasta in your own home, any time. This class will teach you how to make delicious pasta from scratch by letting you experiment with an easy egg pasta recipe and learning to knead the dough to perfection. You'll work with a pasta machine to cut beautiful tagliatelle and also create a scrumptious three-cheese ravioli. To top off your pasta creations, you'll learn to prepare two classic sauces: a basil-scented tomato sauce and slowly simmered two-meat ragu. And who could forget about dessert? You'll also use your dough to create a crunchy almond biscotti. Best of all, when the cooking is done, you'll be able to sit back and enjoy the fruits of your labor with a full sit-down meal! Cancellation Policy: There are no refunds; all sales are final. However, you may reschedule to another $110 per person class if notice is provided at least 7 days in advance.

Master the essential techniques for making any kind of pasta from scratch

Learn an easy egg pasta recipe and how to properly knead the dough

Create two types of pasta and learn two different sauces to accompany them

Enjoy a full sit-down meal to celebrate your accomplishments

Note: All supplies are provided with the exception of an apron.

You will have the option to purchase one upon arrival for $20 or you can bring your own (an old t-shirt will suffice as well).

Fresh Pasta Workshop

Duration: 3 hours; $110; It's no wonder why Italians are world-famous for their pasta: whether it's light, ethereal egg noodles from northern Italy, rich, cheesy gnocchi from Tuscany, or rustic semolina creations from southern Italy -- fresh pasta made the traditional Italian way rarely ever disappoints. In this class, you'll learn to make three very different pastas from three different Italian regions, and pair each with their ideal sauce: From Liguria -- a silky tagliatelle in a light, wine-accented fish ragu. From Tuscany -- a light Ricotta gnocchi tossed with colorful roasted pepper and olive sauce. And from Basilicata, a handmade cavatelli with a chili-laced three cheese and sausage ragu sauce. Does all that savory have you craving something sweet? Round out your meal with a refreshing salad and some homemade biscotti. Bellissima! Hide details. Cancellation Policy: There are no refunds; all sales are final. However, you may reschedule if notice is provided at least 7 days prior to scheduled class.

Discover the fundamental techniques of pasta making with this hands-on workshop

Learn how to make three types of pasta and pair them with different sauces

Chow down on your delicious creations throughout the class

Gain the experience necessary to recreate your favorite dishes at home

Note: All supplies are provided with the exception of an apron.

You will have the option to purchase one upon arrival for $20 or you can bring your own (an old t-shirt will suffice as well).

Rustico Cooking

Services

Fresh Pasta Making for Beginners

Master the essential techniques for making any kind of pasta from scratch

Learn an easy egg pasta recipe and how to properly knead the dough

Create two types of pasta and learn two different sauces to accompany them

Enjoy a full sit-down meal to celebrate your accomplishments

Note: All supplies are provided with the exception of an apron.

Fresh Pasta Workshop

Discover the fundamental techniques of pasta making with this hands-on workshop

Learn how to make three types of pasta and pair them with different sauces

Chow down on your delicious creations throughout the class

Gain the experience necessary to recreate your favorite dishes at home

Note: All supplies are provided with the exception of an apron.

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