Crispy cornmeal fried calamari & capers, garnished with fresh dill, a seared lemon, & served with house made remoulade
Lemongrass Mussels*
$28.00
Blue mussels, simmered in an aromatic broth of crushed lemongrass, ginger, shallots, & garlic. Finished with lime juice & fish sauce, then served with toast points
dairy-free
Drunken Clams & Sausage
Manila clams, reindeer sausage, andouille sausage, fingerling potatoes, Mama Lil's peppers, crushed red pepper, simmered in a white wine cream sauce, topped with fresh herbs and served with a house made pita
$32.00
$58.00
Gluten Free Option
$3.50
Hummus Bowl**
$16.00
House made hummus, served with cherry tomatoes, marinated olives, cucumbers, bell peppers, feta, garlic oil, harissa spice & house made pita
vegetarian
Rustic Goat Nachos
Your choice of Cuban pulled pork or Chipotle braised chicken, candied jalapenos, caramelized onions, mozzarella, tomatoes, and cilantro, topped with your choice of spicy chipotle crema, or mild green chili sour cream
gluten-free
$13.00
$21.00
Mama Hoyt's Crab Dip
$18.00
Cream cheese, sour cream, roasted garlic, garlic aioli, shaved fennel, dill, parmesan, lemon, celery salt, & snow crab. Toasted in our hearth, served with a house made pita
Cheese Board
$34.00
Various imported cheeses from Fromagios, house made mostarda & fig jam, warm bread, seasonal fruit & nuts
vegetarian
Mains
Elk Tenderloin
$44.00
6 oz. marinated New Zealand elk, seared and served with a huckleberry, bacon, & cauliflower hash, cauliflower puree, huckleberry gastrique and fried shallots
Shrimp Scampi
$29.00
Fresh pasta from AK Pasta, heirloom tomatoes, garlic, shallots, & butterflied shrimp, simmered in a white wine and garlic sauce. Topped with Parmigiano Reggiano, fresh parsley & crushed red pepper
Moroccan Cauliflower
$24.00
Pan seared cauliflower steak, dusted with a Moroccan blend of spices, served over house made hummus, topped with an heirloom tomato, shaved carrot & arugula salad, cilantro tahini dressing & fried garbanzo beans
vegan
gluten-free
Airline Chicken Breast
$31.00
Pan seared, bone-in, marinated chicken breast, served with bacon blue cheese Yukon mash, grilled asparagus, topped with fennel, scallion, seared stone fruit & peach brandy cream
gluten-free
Seafood Arrabbiata
$34.00
Clams, mussels, & shrimp, simmered in a spicy tomato sauce, with fresh pasta from AK Pasta. Topped with fresh parsley and crushed red pepper
Espresso Crusted Tenderloin
$48.00
6 Oz. Beef tenderloin, crusted with KBC espresso, served with roasted garlic mashed potatoes, grilled asparagus, torched cambozola butter & red wine shallot jam
gluten-free
Alaskan Scallops
$42.00
Pan seared Weathervane scallops, sweet corn & parmesan risotto, crispy prosciutto, and a honey corn cream sauce
Bison Sliders
$22.00
Bison, fig jam, cambozola cheese, & arugula, on house made slider buns. Served with fries
Burger of the Week
Whimsical burger special, changes weekly. Served on a house made bun, with a 1/2 pound prime beef patty Ask your server about this week's!
Earl Grey | English Breakfast | Rooibos | Green Sweet Lemon | Chamomile | Market Spice
*Gluten free upon request. **Vegan upon request
Desserts
Kaladi Brothers Tiramisu
$13.00
Kaladi Brothers espresso & brandy soaked lady fingers, layered in a brandy laden whipped consisting of cream, mascarpone, sabayon, & chocolate. Dusted with Ghiradelli cocoa powder
Fresh 5 Spice Donuts
$10.00
Fresh fried 5 spice donuts, served with crème anglaise & raspberry compote
Bread Pudding
$10.00
House made milk bread & baguettes, tossed in a vanilla custard, with seasonal & whimsical ingredients, then baked in our hearth. Ask your server about todays special selection
A la Mode
$2.00
Mason Jar Cheesecake
$10.00
Whipped cream cheese, graham cracker crust and fruit. Ask your server about todays special selection