What's wrong with this menu?
Rusted Silo Southern BBQ & Brew House
411 N State St
Lizton, IN 46149
Uber
MORE PHOTOS
more menus
Main Menu
Catering Menu
Main Menu
Availability depends on seasonality and quality
Nibbles
Simple, Flavorful, Shareable
Smoked Wings
$9.95
Dry rubbed wings with house made buttermilk ranch
Sausage Sampler
$9.50
Sampler of chorizo and kielbasa sausage with house made pimento cheese
BBQ'd Meats
Available by the sandwich, the plate, or in bulk
Beef Brisket
- Sammy (w/ 1 Side) $11.85
- Plate (w/ 2 Side) $18.95
- By the Pound $25.25
Smoked Chicken
- Sammy (w/ 1 Side) $8.15
- Plate (w/ 2 Side) $13.85
- Whole Chicken $14.75
Baby Back Ribs
- Plate (w/ 2 Side) $16.50
- By the Rack $28.95
Pork Butt
- Sammy (w/ 1 Side) $8.15
- Plate (w/ 2 Side) $13.85
- By the Pound $14.75
Spare Ribs
- Sammy (w/ 1 Side) $9.25
- Plate (w/ 2 Side) $15.50
- By the Rack $25.95
Smoked Sausage
Chorizo and Kielbasa sausages, slow smoked and sliced to order.
- Sammy (w/ 1 Side) $8.15
- Plate (w/ 2 Side) $14.50
- By the Pound $14.75
Southern Treats
Fresh southern inspired side dishes
Mac-n-Beer Cheese
$2.95
Not just any Mac, this Mac is made from scratch with milk, cream and three cheeses with a splash of beer for a unique flavor once finished. Served with a sprinkling of our childhood favorite Goldfish crackers
Collard Greens
$2.95
The original southern health food! High in nutrients and low in calories, we slow cook our freshly chopped greens with ham hocks, bacon, onion and a sprinkling of southern goodness to produce this true southern comfort dish
Zucchini & Tomatoes
$2.95
Inspired in part by Italy, this side dish includes freshly sliced zucchini, Roma tomatoes, sweet onions, garlic, olive oil and fresh basil
Ranch Beans
$2.95
When the cattle drives of the west were in full swing, the cook would keep a pot of beans on the fire at all times, constantly adding ingredients to make a hearty stew for the cow hands at the end of the day. Our rendition combines pinto beans with chunky bits of tomato, pepper, onions, jalapenos, bacon and smoked brisket. They're so good, you'll forget about baked beans
Cheese Grits
$2.95
Kentucky grown and milled non-GMO corn from the 150+ year old Weisenberger Mill, located on the South Elk Horn Creek in Midway, simmered with butter, cream and milk, finished with freshly grated sharp cheddar cheese
Potato Salad
$2.95
Idaho potatoes boiled until fork tender mixed with a dressing of Duke's mayonnaise and French's mustard, spiked with aromatic vegetables, relish and a splash of cane sugar
Cole Slaw
$2.95
Cole Slaw with a Rusted Silo twist, chopped cabbage and carrots with fresh squeezed lime juice, locally sourced honey, cilantro and scallions
Grandma's Sweets
Homemade, just like Granny used to make
Bourbon Pecan Pie
$3.95
Without a doubt the best pecan pie ever assembled. Locally produced Wick's pie shells baked with a rich filling of Jim Beam bourbon toasted pecans, vanilla, butter and sweet Karo syrup make for a sticky sweet slice of heaven with just a hint of Kentucky bourbon
Mama Junes Nanner Puddin
$3.95
Made from scratch just like, well, Mama June makes. Milk, butter, flour and vanilla start this journey to decadence to create the pudding, which is layered between Nilla Wafers and freshly sliced bananas, topped with a toasted meringue
Peach Cobbler
$3.95
A southern comfort meal would not be complete without a scoop of cobbler. Often found in the south with a filling of blackberry, blueberry or peach, we just love our Georgia version with sweet peaches and a touch of cinnamon sugar for that perfect post meal sweet tooth satisfier
BBQ'd Meats
Slow smoked over hard wood on our Meat Ferris Wheel
Pulled Pork
$14.00
By the Pound
Spare Ribs
$19.00
By the Rack
Smoked Chicken
$15.00
Whole Chicken
Baby Back Ribs
$20.00
By the Rack
Beef Brisket
$18.00
By the Pound
Smoked Wings
- 25 For $34.00
- 50 For $65.00
- 100 For $120.00
Smoked Sausage
$14.00
By the Pound; Kielbasa, Chorizo or both
Southern Treats
The perfect accompaniment to our BBQ'd Meats, each available in bulk by the quart, half gallon or gallon. Pricing: Qt - $8.50, Half Gal. - $16, Gal. $29. Quart feeds 5-7; Half Gallon feeds 15; Gallon feeds 30
Potato Salad
Squash & Vidalias
Honey Slaw
Zucchini & Tomatoes
Ranch Beans
Cheese Grits
Collard Greens
Grandma's Sweets
The perfect way to end a Southern feast, with a little sweets
Mama Junes Nanner Puddin'
$20.00
By the Pan
Peach Cobbler
$20.00
By the Pan
Bourbon Pecan Pie
$18.00
By the Pie
Kitchen Sink Cookie
Absolutely the best cookie ever! Chocolate chips, oatmeal, crushed Twix bars (right side only) and kettle cooked potato chips!
- (ea) $1.00
Catered Meals (15 Plate Minimum)
Each meal is priced per person and includes BBQ'd Meat(s), Southern Treats, Texas Toast or Bun, BBQ Sauce, Tea and serving utensils (plates, forks, knives, spoons, napkins, serving pans, tongs and spoons). Delivery and service is available, call for pricing
One Meat Plate
$15.00
One BBQ'd meat with two sides
Meat and Rib Plate
$19.00
One BBQ'd meat with Ribs of your choice and two sides
Two Meat Plate
$17.00
Two BBQ'd meats with two sides
Rib Plate
$20.00
BBQ'd Ribs with two sides
Browse Nearby
General Info
Cuisine
BBQ
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
Closed
About Us
With more than 25 years of experience cooking in the finest restaurants across the south, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us. We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers right here in the Midwest. Farm to table, doesn't have to cost an arm & a leg.