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RusTeak Restaurant & Wine Bar

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1568 Maguire Road
Ocoee, FL 34761
Uber
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Main Menu
Wine List
Cocktail Menu
Happy Hour
Gluten Free Menu

Main Menu

Starters

The Snowstorm

$8.00
edamame-hummus stuffed devil egg, candied maplepepper bacon jam finished with a cranberry gastrique

Caprese Board

$10.00
gremolata burrata cheese, heirloom tomatoes & a trio of sea salts served with toasted baguettes

Pumpkin Seed Edamame

$8.00
smashed garlic, toasted pumpkin seeds & parmesan

Tomato Jam Jar

$10.00
house made ricotta cheese, spinach almond pesto & cherry tomato jam served with toasted naan bread

Shrimp Fritters

$12.00
chopped shrimp, smoked maple-bacon & roasted corn, lightly fried served with an Old Bay aioli & mustardseed sauce

Pan Roasted Mussels

$12.00
sautéed fresh garlic, white wine, tomatoes, herbs & panko bread crumbs & grilled focaccia bread

Cheese & Charcuterie board

selection of cheeses & charcuterie, seasonal fruit, toasted baguettes, & candied walnuts
  • Choice of 3 $15.00
  • Choice of 4 $18.00
  • All 6 $22.00

Salads

Pecan Crusted Shrimp Salad

$14.00
warm butter poached Cape Canaveral shrimp, candied pecans, roasted corn, sun-dried tomatoes, shredded mozzarella cheese, cucumber & dried grapes served with thai peanut vinaigrette

Salmon Kale

$15.00
baby spinach, kale, roasted autumn vegetables, candied walnuts, dried cranberries, cherry tomatoes & butter beans topped with Florida orange blossom honey & thyme glazed salmon paired with gin-lemongrass vinaigrette

Southern Gent

$13.00
grilled chicken, egg, maple pepper bacon, cucumber, tomato, roasted corn, edamame, shredded gouda cheese & mixed greens paired with honey mustard seed dressing

Almond Crusted Scallop

$16.00
pan seared scallops topped with an almond-panko crust served over bibb lettuce, diced cucumber, cherry tomatoes, edamame beans & roasted corn, toasted almonds paired with honey citrus vinaigrette

Sandwiches

Includes your choice of side; $1 substitution for Maple Bacon Brussels SproutsRusTeak Lobster Grilled Cheese

RusTeak Lobster Grilled Cheese

$16.00
chopped Maine lobster, gruyère, dill harvarti & fontina cheese served on toasted sourdough bread with basil aioli

Turkey Train

$13.00
house roasted turkey breast, melted fontina cheese, crispy maple-pepper bacon, savory bread pudding finished with a pecan-crasin aioli served on toasted sourdough bread

Sticky Tofu Caprese

$13.00
pan seared tofu, RusTeak sticky sauce, heirloom tomato, shredded mozzarella cheese, spinach and crispy sweet potato strings served on toasted potato bread with sticky aioli

Blackened Catch Sandwich

$14.00
blackened catch of day, sliced cucumber, old bay aioli, jicama slaw, sliced tomato & spring mix on toasted brioche

55th Street

$14.00
sliced hot pastrami, toasted sourdough, mustard seed honey mayo, RusTeak slaw & dill Havarti

Chicken Salad Sandwich

$12.00
pulled chicken breast, candied walnuts, shredded jicama & craisins served on toasted brioche with beefsteak tomato & spring mix lettuce

PBLT

$14.00
seared pork belly, white bbq sauce, tomato, bibb lettuce & maple-pepper bacon served on garlic potato bun

Return of The Gouda

$13.00
grilled chicken breast topped with gouda cheese, beefsteak tomato, herb-mayo, spring mix lettuce & crispy potato strings on a brioche bun

Mahi or Shrimp Tacos

$15.00
blackened mahi-mahi or Cape Canaveral shrimp, shredded cabbage, house made avocado-ranch, diced tomatoes & sweet corn-tomato salsa finished with shredded dill harvarti cheese

Sides

Sweet Potato Gratin

$5.00

RusTeak Chips

$5.00

Bistro Fries

$5.00

Scallop Potatoes

$5.00

Sweet Potato Tots

$5.00

Grilled Asparagus

$5.00

Red Skin Garlic Mashed Potatoes

$5.00

Broccolini

$5.00

Maple Bacon Brussel Sprouts

$6.00

Soups

Mushroom Brie

  • Cup $5.00
  • Bowl $7.00

Soup Of The Day

  • Cup $5.00
  • Bowl $7.00

Flatbreads

Divinity

$14.00
house made pastrami, whipped blue cheese spread, roasted autumn vegetables & shaved brussel sprouts drizzled with vin cotto

Turkey Asparagus

$13.00
oven roasted turkey, garlic alfredo, maple pepper bacon, fresh corn, mozzarella cheese, tomatoes & grilled asparagus

Artichoke Truffle

$13.00
sun-dried tomato alfredo spread, mozzarella cheese, roasted artichoke hearts, sautéed red onions & sautéed mushrooms drizzled with truffle oil & pecorino

Prosciutto Arugula

$13.00
spinach almond pesto, mozzarella cheese, sliced prosciutto, fontina cheese & baby arugula dotted with house made ricotta cheese drizzled with olive oil

Burgers

includes your choice of side

Short Stop

$16.00
8oz. angus beef, syrah braised short rib, melted swiss cheese, cheese curds served on bacon-jam mayo toasted potato bun

Deep End

$15.00
8oz angus beef, pan seared pork belly & maple pepper bacon, housemade pickles, beefsteak tomato, topped with gruyere cheese, sweet potato strings & white bbq mayo served on toasted brioche bun

The Farmhouse

$13.00
red quinoa-wild mushroom & tofu burger, provolone cheese garlic-chive aioli, beefsteak tomato, bibb lettuce on a toasted sunflower brioche

RusTeak Burger

$14.00
angus beef, garlic-herb cilantro sauce, beefsteak tomato, provolone cheese, smoked bacon, over medium fried egg & crispy potato strings served on toasted brioche

American Kobe Burger

$15.00
Snake River Farms Kobe beef, herb mayo, sautéed mushrooms, sautéed onions, Swiss cheese, beefsteak tomato & spring, served on toasted brioche

Entrees

All entrees come with choice of house or Caesar salad. Upgrade To Half Romaine Wedge $3: Romaine, blue cheese dressing, onions, tomatoes, crisped bacon, dried cranberries, blue cheese crumbles drizzled with a balsamic glaze

Syrah Braised Short Ribs

$27.00
slowed braised beef short rib, creamy parsnips, candied pecan sweet potato rounds finished with crispy kale

Cast Iron Duck

$27.00
cast iron seared duck breast, savory wild mushroom bread pudding topped with white cheddar fondue, wilted mustard greens, finished with cranberry mostarda sauce

Fresh Catch

$26.00
sweet pea purée, garlic mashed potatoes, confit mushrooms, roasted beets topped with catch of the day

Seminole Pride Filet

$34.00
6oz Seminole Pride filet mignon, garlic mashed potatoes, sautéed mushrooms & wilted spinach finished with a savory vin cotto sauce

Route 528

$27.00
grilled flat iron steak, kale-maple bacon garlic mashed potatoes, grilled asparagus, topped with Cape Canaveral shrimp & creamy hollandaise

Scallop Ratatouille

$28.00
pan seared scallops, zucchini, maple-pepper bacon brussel sprouts & diced tomatoes finished with crispy leeks & truffle oil

Sublime Shrimp

$26.00
roasted beets, grilled asparagus, spinach, roasted corn & cherry tomato risotto topped with blackened Cape Canaveral shrimp finished with white truffle oil & pecorino

Cider Jam Chicken

$20.00
pan seared french cut chicken breast, served over squash risotto and sautéed broccolini, topped with a black cherry cider-onion jam

Mahi Out Of Control

$27.00
grilled mahi-mahi topped with an almond-panko crust, toasted almonds, sautéed shrimp, cherry tomatoes & broccolini topped with a lemon-herb béchamel sauce served over vegetable-potato hash

Ivy League

$18.00
Trevi Pasta Company pasta, spinach-pesto, cherry tomatoes, sautéed mushroom finished with our house made ricotta cheese
  • Add Grilled Chicken Breast
  • $5.00
  • Add Grilled Mahi Fillet
  • $8.00
  • Add Grilled Port Canaveral Shrimp
  • $8.00
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General Info

1568 Maguire Road
Ocoee, FL 34761
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407-614-3765
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