rice balls flavored with saffron and stuffed with mozzarella, meat and vegetables, then breaded and fried. served with pomodoro sauce.
Crisp Fried Calamari
$10.99
with an italian olive salad, pomodoro sauce and parmesan cheese.
Shrimp Uggie
$11.99
created by the famous new orleans restaurant, uglesichs. spicy, marinated, large gulf shrimp, red skin potatoes, and flat leaf parsley, sauteed together in olive oil served with crispy bread
Fusilli Pasta With A Saute Of Louisiana Crawfish Sauce
$11.99
Grilled Chicken Livers
$9.99
with sweet onions, homemade jalapeno pepper jelly, and collard greens
Soup
Gumbo Yaya
a spicy, dark roux gumbo, with smoked sausage, chicken and ham.
Cup$7.00
Bowl$8.99
Soup Du Jour
Cup$7.00
Bowl$8.99
Salads
Traditional Caesar Salad
$5.50
$7.50
Crawfish Salad
$14.99
crispy fried crawfish tails and mixed lettuces with a roasted pecan and blue cheese, hot pepper vinaigrette
Creole Spinach Salad
warm, wilted spinach, red onion, feta, and homemade andouille dressing
$9.99
Add Crawfish, Calamari Or Oysters$5.00
Italian Entrees
All Entrees Include House Salad With Choice Of Dressing.
Upgrade To A Small Caesar Salad For $2.00