Homemade Italian meatballs with Chianti-braised meat sauce and all-natural mozzarella cheese. Flatbread baked fresh daily.
Signature Pastas
Chicken Picatta
$14.95
Succulent chicken breast sauteed with portobello mushrooms, capers and sun-dried tomatoes in white wine lemon-garlic sauce and served over steaming fresh fettuccine.
Chicken Marsala
$14.95
Tender chicken breast sauteed with portobello mushrooms in Marsala wine and served atop fresh fettuccine.