Prosciutto, soppressata salami, mortadella, provolone cheese, romaine lettuce, red onions, Roma tomatoes and balsamic vinaigrette
Chicken Portabella Sandwich
Grilled chicken, sautéed spinach, garlic, Portabella mushrooms, Sicilian extra virgin olive oil and Wisconsin mozzarella
Prosciutto & Arugula Sandwich
Prosciutto di Parma, arugula, fresh mozzarella, Roma tomatoes, red onions and truffle Sicilian olive oil spread
Meatball Parmesan Sandwich
Homemade Italian meatballs, Russo's Chianti-braised meat sauce and Wisconsin mozzarella
Up to three toppings of your choice. We'll add the mozzarella. See the Build-Your-Own pizza section
Extra Toppings (Each)
Pepperoni, Italian sausage, fresh mushrooms, black olives, roasted peppers and Wisconsin mozzarella, with Russo's pizza sauce
Sliced meatballs, ricotta cheese and Wisconsin mozzarella, with Russo's pizza sauce
New York Calzone
Ricotta cheese, ham and Wisconsin mozzarella, with Russo's pizza sauce
12-inch Medium (new york-style pizza) $18.95, serves 1-2, Gluten-free crust available in 12-inch only; 16-Inch Large (new york-style pizza) $22.95 serves 2-4, Includes Neapolitan Pizzas. please note: no substitutions / modifications to specialty priced pizzas are allowed, but we would gladly build you a custom pizza at the per topping price. Available in gluten-free 12-inch crust
Hand-Crafted Farm to Table
Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella and Sicilian extra virgin olive oil
Fresh spinach, roasted peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic and Wisconsin mozzarella, with Russo's Pizza Sauce
Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives and Sicilian extra virgin olive oil garlic sauce
Roasted cauliflower, Italian sausage, pancetta, Portabella mushrooms, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce
Fresh spinach, mushrooms, Roma tomatoes, white onions, artichokes, basil and Wisconsin mozzarella, with Sicilian extra virgin olive oil garlic sauce
La Dolce Vita Pizza
Russo's New Kale Krust, grilled chicken, Roma tomatoes, spinach, red onions, Gorgonzola cheese and Wisconsin mozzarella, with Sicilian extra virgin olive oil garlic sauce
Fresh Portabella mushrooms, Wisconsin mozzarella and truffle mushroom olive oil sauce, topped with fresh arugula
Fresh mozzarella, Roma tomatoes, sweet basil, and fresh garlic, with Wisconsin mozzarella and our homemade pizza sauce
Grilled chicken, spinach, Wisconsin mozzarella and feta cheese, with Russo's Pesto Sauce
New York Village
Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers and Wisconsin mozzarella, with Russo's Pizza Sauce
Crumbled Italian sausage, beef, pepperoni, Canadian bacon and Wisconsin mozzarella, with Russo's Pizza Sauce
Sliced Italian sausage, pepperoni, roasted peppers and Wisconsin mozzarella, with Russo's Pizza Sauce
Grilled chicken with spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella and Sicilian extra virgin olive oil and fresh garlic
Spinach & Artichoke
Fresh mozzarella, artichoke hearts, roasted garlic, spinach and alfredo sauce
Fresh mozzarella, ricotta, gorgonzola, romano cheese and extra virgin olive oil garlic sauce
Giant Party Pizza
28-inch authentic new york-style. Throw the ultimate party, New York-style! $7.95 per traditional and $8.95 per premium topping
The American Pie™
Russo's American tribute to pizza. Double pepperoni, mushrooms, onions, Wisconsin mozzarella and Russo's pizza sauce
The New Yorker™
Comprised of four kinds of pizza; one-fourth Cheese, one-fourth Margherita, one-fourth Mulberry and one-fourth Chicken Rustica
Build-Your-Own Party Pizza
Let your imagination be your guide and choose your favorite toppings from among our large selection
New York Style Pizza
We only use the finest ingredients and premium extra virgin olive oil imported Sicily. Our pizza dough is handcrafted daily. Vegan pizza also available.Gluten-free available in 12-inch crust
Step 1: Choose Your Coal-Fired Pizza Size
Medium New York-Style (12-inch)
Cheese Only (Serves 1-2)$13.95
Large New York-Style (16-inch)
Cheese Only (Serves 2-4)$15.95
Authentic Neapolitan Large Thin-Crust (16-inch)
Cheese Only (Serves 2-4)$15.95
Giant Party Pizza (28-inch)
Cheese Only (Serves 8-10)$59.95
Step 2: Select a Made-From-Scratch Sauce
Russo's Pizza Sauce
House-Made Pesto Sauce
Olive Oil Garlic Sauce
Homemade Alfredo Sauce
Truffle Mushroom Sauce
Step 3: Throw on the Toppings
Half-and-half pizza: Toppings added to half of a pizza will be charged at full price. Our mission to source the best meat toppings, russo's toppings are: Minimally Processed, Nitrate- and Nitrite-Free, No Artificial Ingredients, Antibiotic-Free
Canadian Bacon, Crumbled Beef, Crumbled Sausage, Sliced Sausage, Pepperoni, Anchovies, Extra Mozzarella, Feta Cheese, Gorgonzola Cheese, Pecorino Romano, Sun-Dried Tomatoes, Ricotta Cheese, Fresh Spinach, Roasted Garlic, Roasted Peppers, White Onions, Red Onions, Pineapple, Black Olives, Kalamata Olives, Fresh Basil, Roma Tomatoes, Artichoke Hearts, Bell Peppers, Fresh Jalapeños, Fresh Mushrooms
Fresh Mozzarella, Grilled Chicken, Sliced Meatballs, Roasted Cauliflower, Portabella Mushrooms, Prosciutto di Parma, Pancetta, Medium Farm Eggs, Fresh Arugula, Fresh Kale
Start your dining experience with some of Italy's iconic appetizers
Perfectly ripened Roma tomatoes, house-made mozzarella and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra virgin olive oil
Russo's Calamari Fritti
Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo's homemade marinara sauce
Prosciutto & Burrata
Prosciutto di Parma and handmade fresh burrata, drizzled with Sicilian extra virgin olive oil
Mussels Fra Diavolo
Fresh steamed mussels in a spicy hot Pinot Grigio marinara sauce
Fresh cauliflower, lightly fried with Italian seasoning. Served with Russo's homemade marinara sauce
Spinach & Artichoke Dip
A blend of fresh spinach, kale, artichoke hearts and roasted garlic, swirled in creamy Alfredo sauce. Served with toasted focaccia bread
Fresh-cut mozzarella, lightly breaded and fried to a golden brown. Served with Russo's homemade marinara sauce
Jumbo wings baked in our coal oven served with our signature wing sauce and blue cheese dressing
Homemade Garlic Knots
Hand-knotted pizza dough tossed with Sicilian extra virgin olive oil, fresh garlic and Pecorino Romano cheese. Served with a side of Russo's homemade marinara sauce
Russo's Homemade Meatballs
Two large homemade Italian meatballs served with Russo's Bolognese meat sauce
Layers of eggplant parmesan, topped with marinara sauce, romano cheese and buffalo mozzarella, baked in our coal oven
Fig & Prosciutto
Fig spread, rolled Prosciutto di Parma, fresh arugula and shaved parmesan
Truffle Mushroom & Arugula
A blend of mushrooms, truffle oil and arugula
Fresh Mozzarella & Sun-Dried Tomato
Sun-dried tomato spread, fresh mozzarella and pesto sauce
Tomato & Basil
Roma tomatoes, fresh basil, balsamic glaze, shaved Parmesan and olive oil garlic sauce
Add shrimp $6 or chicken $4. Dressing options: Ranch, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard or Caesar
Romaine lettuce, garden vegetables, pine nuts, Kalamata olives, sun-dried tomatoes, artichoke hearts, Gorgonzola cheese and pepperoncini, with Russo's balsamic vinaigrette
Pan-Seared Salmon Salad
Fresh Atlantic salmon, romaine lettuce, arugula, cucumber, Kalamata olives, Roma tomatoes, red onion and artichoke hearts. Served with your choice of dressing
Chicken & Avocado Salad
Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, feta cheese and pepperoncini, served with honey mustard dressing
Cucumber & Feta Salad
Fresh Italian herbs, sliced cucumber with feta cheese, Roma tomatoes, red onions, Kalamata olives and garlic, tossed with Sicilian extra virgin olive oil
Romaine lettuce and pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing
Fresh romaine lettuce sprinkled with feta cheese, Kalamata olives, garden vegetables and Russo's balsamic vinaigrette
Romaine lettuce, red onions, bell peppers, cucumbers, black olives, Roma tomatoes, red cabbage and your choice of dressing
Fresh Homemade Soups
Classic Italian recipes made fresh to order
Tomato Basil Soup
Roasted Roma tomatoes and the freshest basil, simmered in a creamy tomato bisque
Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth
Tortellini Brodo Soup
Cheese tortellini, grilled chicken, Roma tomatoes and spinach, stewed in a light chicken broth
Russo's own decadent spin on traditional New England-style chowder
All entrées cooked with extra virgin olive oil with zero trans fat. Gluten Free and Whole Wheat pasta are available. Gluten Free pasta extra $2. Ask for gluten free pasta options
Spaghetti with Meatballs or Italian Sausage
Italy's most popular pasta served with Russo's Bolognese meat sauce or homemade marinara sauce
Chef Russo's Classic Lasagna
Fresh pasta layered with Chianti-braised beef, Italian cheeses and Russo's Bolognese meat sauce
Freshly prepared fettuccine pasta swirled in Russo's homemade pecorino Romano cream sauce
Ravioli al Quattro
Penne pasta, ricotta cheese, Wisconsin mozzarella, basil, pecorino Romano cheese and Russo's homemade marinara sauce
Penne pasta, roasted cauliflower, Roma tomatoes, zucchini, pine nuts, Portabella mushrooms, feta cheese, kale, Sicilian extra virgin olive oil garlic sauce and fresh basil
Homemade potato pasta, fresh basil and served with choice of Russo's Marinara, Chianti-braised meat sauce or Creamy Pesto
Truffle Mushroom Pappardelle
Unique Italian pappardelle pasta, wild mushroom, truffle olive oil and pecorino Romano cheese, topped with arugula
Thinly sliced prosciutto di Parma, garlic and red onions, in a Romano cream sauce and Italian pappardelle pasta
Chicken & Ricotta Cannelloni
Fresh pasta stuffed with chicken, kale and spinach, topped with Russo's marinara and Wisconsin mozzarella
Fresh burratta cheese served over spaghetti tossed with Russo's marinara, roma tomatoes, fresh basil, garlic and olive oil
Braised veal and beef stuffed pasta, fresh garlic, Portobello mushrooms and prosciutto di Parma topped with a decadent Marsala cream sauce
Penne a la Vodka
Penne pasta, prosciutto di Parma, crisp white onions in a creamy vodka sauce
Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo's homemade marinara sauce and Wisconsin mozzarella, served with fresh spaghetti pasta
Pan-seared chicken, Portabella mushrooms, capers, sun-dried tomatoes and fettuccine pasta, in a lemony garlic sauce
Chicken breast sautéed with Portabella mushrooms, simmered in a decadent floral Marsala wine sauce, served with fettuccine
Chicken Al Pesto
Al dente penne pasta with grilled chicken, sun-dried tomatoes and artichoke hearts, tossed in a freshly-prepared pesto cream sauce
Fresh eggplant, basil, Wisconsin mozzarella, pecorino Romano cheese, Russo's homemade marinara sauce and spaghetti pasta
Eggplant stuffed with Italian sausage, mushrooms and romano cheese, baked and served with pasta
Braised Beef Pappardelle
Slow Braised Beef, crushed tomatoes, fresh Italian herbs, pappardelle pasta topped with whipped ricotta
Shrimp Fra Diavolo
Shrimp over angel hair pasta and chili peppers, in our spicy marinara sauce
Clams Al Cartoccio
Spaghetti pasta with fresh clams, olive oil and garlic, red pepper flakes, baked in a coal-fired oven
Fresh Maine lobster-stuffed ravioli and Roma tomatoes in our rich mascarpone tomato cream sauce
Pasta di Mare
Sauteéd shrimp, clams, mussels and calamari, swirled in a spicy Pinot Grigio marinara sauce, served over freshly-made spaghetti
Pan-seared salmon topped with lemon butter, sun-dried tomatoes and capers, served with fettucine pasta
For kids 12 and younger. Served with a kid's drink
Get started with some great-tasting italian beginnings.
Spinach, Kale & Artichoke Dip
A trio of spinach, kale and artichoke hearts, swirled in a creamy romano sauce. Served with toasted focaccia bread.
Tender calamari seasoned with sea salt and pepper, then lightly fried. Served with russo's homemade marinara sauce.
Layers of eggplant parmesan, topped with marinara sauce, pecorino romano and buffalo mozzarella, baked in our coal-fired oven.
Jumbo wings baked in our coal-fired oven and tossed in our russo's signature wing sauce.
Mussels Fra Diavolo
Fresh steamed mussels in a spicy hot pinot grigio marinara sauce.
Fresh-cut mozzarella lightly battered and fried to a golden brown. Served with russo's homemade marinara sauce.
Sicilian rice balls loaded with italian herbs, grana padano romano cheese and bolognese sauce.
Two delicious large homemade italian meatballs with chianti-braised meat sauce.
Proscuitto & Burrata
Thinly-sliced proscuitto di parma and peppery arugula, topped with burratta cheese, tomatoes, kalamata olives, and extra virgin olive oil.
Coal-Fired Garlic Knots
Homemade pizza dough topped with extra virgin olive oil, fresh garlic, and romano cheese. Served with a side of
Roma tomatoes, feta cheese, spinach, kalamata olives, with garlic olive oil sauce.
Prosciutto & Fig
Prosciutto crudo di parma, mediterranean figs and shaved parmigiano reggiano cheese.
Roma tomatoes, sicilian extra virgin olive oil, fresh garlic and sweet basil.
Sausage & Peppers
Sliced italian sausage roasted peppers, ricotta and mozzarella cheese and zesty pizza sauce.
Our pasta entrées are made fresh to order and prepared with organic extra virgin olive oil.
Tender chicken breast seasoned with italian breadcrumbs, topped with russo's homemade marinara and mozzarella on fresh spaghetti.
Succulent chicken, portabella mushrooms, capers, and sun-dried tomatoes over freshly prepared fettuccine, in a lemony garlic white wine sauce.
Tender chicken breast sautéed with portabella mushrooms simmered in a decadent floral marsala wine sauce, served atop fresh fettuccine.
Fresh eggplant stacked with sweet basil, mozzarella and romano cheese and russo's homemade marinara sauce, baked and served over fresh spaghetti.
Seasoned breaded veal in chianti-braised meat sauce with all-natural mozzarella cheese, served with fresh pasta.
Eggplant stuffed with italian sausage, mushrooms, romano cheese, baked in a coal-fired oven. Served with pasta.
Braised veal and beef-stuffed pasta, fresh garlic, mushrooms and prosciutto di parma, topped with a marsala cream sauce.
Chicken Al Pesto
Grilled chicken with house-made pesto sauce, romano cheese, sun-dried tomatoes and artichoke hearts, over penne pasta.
Spinach with penne pasta, sun-dried tomatoes, pine nuts, premium feta cheese and sicilian extra virgin olive oil, in freshly prepared garlic sauce.
Homemade potato pasta topped with fresh chianti bolognese meat sauce.
Wild Mushroom Risotto
Arborio rice with portabella mushroom,parmesan cheese,truffle oil,simmered in alight cream sauce.
Spaghetti Di Mare
Fresh shrimp, clams, mussels and calamari, swirled together in a spicy pinot grigio marinara sauce and served over freshly prepared spaghetti.
Shrimp Fra Diavolo
Fresh jumbo shrimp over angel hair pasta, in a spicy marinara sauce.
Pasta San Marco
Tender chicken, shrimp, portobello mushrooms and fresh roma tomatoes, served with vodka tomato cream sauce over fettuccine pasta.
Clams Al Cartoccio
Spaghetti pasta with fresh clams, olive oil, crushed red pepper flakes and garlic, baked in a coal-fired oven.
All salads come with chef-selected garden vegetables and homemade dressings. Dressing options: chianti balsamic vinaigrette, ranch, caesar, and blue cheese. Add shrimp for $6 or chicken for $3 to any salad.
Romaine lettuce, fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts and dolce gorgonzola cheese, lightly tossed with freshly-made balsamic house dressing.
Vine-ripened roma tomatoes, imported italian buffalo mozzarella and fresh basil, drizzled with sicilian organic extra virgin olive oil.
Cucumber & Feta
Sliced cucumber with feta cheese, roma tomatoes, onion, kalamata olives, pepperoncini and fresh garlic, tossed with sicilian extra virgin olive oil.
Fresh romaine lettuce sprinkled with feta cheese, garden-fresh vegetables, and our house balsamic vinaigrette dressing.
Coal-fired beets, dolce gorgonzola, romaine lettuce, cucumbers, kalamata olives, roma tomatoes and glazed walnuts, drizzled with chianti balsamic vinaigrette.
Crisp romaine lettuce and pecorino romano cheese, with our homemade caesar anchovy dressing.
Crisp romaine lettuce, red onion, bell pepper, cucumber, roma tomatoes, red cabbage and olives, tossed in balsamic vinaigrette dressing.
Pastas you know and love, made fresh to order.
Fresh pasta layered with braised beef, italian cheeses, and chianti-braised meat sauce.
Freshly prepared fettuccine pasta swirled in russo's homemade romano cream sauce.
Add Shrimp for
Add Chicken for
Ravioli Al Quattro
4 cheese ravioli topped with vodka sauce.
Chicken & Kale Cannelloni
Rolled fresh pasta stuffed with spinach, chicken, all-natural mozzarella cheese, topped with russo's homemade marinara sauce.
Thinly sliced prosciutto di parma, crisp red onions, garlic, with romano cream sauce.
Artichoke hearts, arugula, black olives, sliced eggplant, basil, garlic, kale, spinach, jalapeños, kalamata olives, mushrooms, pineapple, portabella mushrooms, red onions, roasted peppers, roma tomatoes, sun-dried tomatoes, white onions.
Anchovies, canadian bacon, crumbled italian beef, crumbled italian sausage, grilled chicken, pepperoni, prosciutto di parma, sliced italian sausage, sliced meatballs, sopressata salami.
Xl 28 ˝ Party Pizza
The perfect pizza for any birthday, business lunch, or special occasion gathering. Serves up to 10 people. Additional toppings for $5 each.
The New Yorker
This party pizza features a festival of four flavors for everyone at the party. 1/4 cheese, 1/4 margherita, 1/4 mulberry, 1/4 chicken rustica.
Build-Your-Own Giant Party Pizza
Keep it simple, or create your own masterpiece from our large selection of fresh toppings.
Extra-thin, square-crust pizza. Prepared and hand-tossed today.
Proscuitto & Kale
Proscuitto di parma, fresh kale, ricotta, all-natural mozzarella cheese, with our house-made pesto sauce.
A simple meatless specialty. Sliced buffalo mozzarella cheese, homemade pizza sauce, fresh basil, oregano, and sicilian extra virgin olive oil.
Spinach, Kale & Artichoke
A vegetarian delight. Spinach, artichoke hearts, kale, mozzarella cheese and roasted garlic, in a creamy alfredo sauce.
Pile it on. Pepperoni, sliced sausage, crisp red onions, italian roasted peppers, extra virgin olive oil and fresh garlic.
Mrs. Russo's favorite. Grilled chicken, prosciutto di parma, spinach, roma tomatoes, and gorgonzola cheese, with extra virgin olive oil and fresh garlic.
Everybody's an artist. Be creative and choose up to 3 toppings, with homemade olive oil garlic sauce, or pizza sauce.
A perfect meal for those picky eaters.
Kid's Slice of Pizza
Let them pick one topping from the popular selections below. Drink included. Toppings: canadian bacon, crumbled italian beef, crumbled italian sausage, fresh spinach, grilled chicken, pepperoni, pineapple, sliced italian sausage, sliced meatballs.
Kid's Create-Your-Own Pasta
Better yet-why not let them create their own pasta dish by picking from our choices below. Drink included. Pastas: spaghetti, penne, fettucine, gluten-free, mac & cheese. Sauces: russo's marinara, homemade meat sauce, olive oil & garlic sauce, alfredo sauce, melted butter. Meats: grilled chicken (add $1), meatball (add $1).
Brick Oven Calzones
Stuffed, folded and baked in a brick oven. Served with a side of russo's homemade marinara sauce.
Pepperoni, italian sausage, fresh mushrooms, black olives, green bell peppers, all-natural mozzarella cheese, with our homemade pizza sauce.
Our signature Russo’s formula is the same — the freshest, premium ingredients, our time-tested traditional family recipes, the sense of Old World charm and hospitality – but here in a more convivial setting and with a gourmet edge. A wine bar and a selection of craft beers complete the dining experience, lending it more of an at-home feel.