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Russets
225 Main St
Carbondale, CO 81623
Uber
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Main Menu
Appetizers And Small Plates
Fried Calamari
$9.95
with marinara sauce
Artichoke And Spinach Dip
$8.95
fontina cheese and home made corn chips
Escargot Bourguignonne
$9.95
in an herbed red wine butter
Baked Herbed Brie
$10.95
drizzled with a fresh herbed olive oil and a balsamic reduction
Steamed Manilla Clams
$13.95
one pound in white wine, butter and shallots
Pan Seared Scallops
$13.95
served on ginger coconut cream
Ahi Tuna
$15.95
sesame crusted and pan seared rare with wasabi, ginger and tamari
Cape Cod Wianno Oysters
$13.95
with a mignonette sauce
Grilled Artichoke
$8.95
with a lemon caper remoulade
Soups
Wild Mushroom Soup
famous
- Cup $5.50
- Bowl $7.95
Lobster Bisque
the best
- Cup $6.50
- Bowl $8.50
Baked French Onion
$7.95
classic
Salads
Dressings: Herbed Tomato Vinaigrette, Balsamic Dijon, Classic French, Caesar, Bleu Cheese, Add To Any Salad ; Goat Cheese $3.50, Chicken $4.50, Scallops $9.95, Shrimp $8.95, Ahi $15.95, Filet $8.95
Russets House Salad
$5.95
with organic greens
Caesar Salad
$6.95
classic anchovy dressing (no croutons)
Kale Salad
$7.95
with tart cherries, parmesan cheese and sunflower seeds
Heart Of Romaine And Bleu Cheese
- $7.50
- Deluxe With Bacon, Tomatoes And Red Onion $9.95
Grilled Romaine
your choice of dressing
- $7.50
- Deluxe With Bacon, Tomatoes And Red Onion $9.95
Gourmet Salad
a mixed bed of fresh greens with kalamata olives, hearts of palm, marinated artichoke
hearts and tomatoes topped with herbed tomato vinaigrette dressing and feta cheese
- $9.95
- Large $11.95
Warmed Goat Cheese Baby Spinach
with a classic french dressing, bacon and pistachios
- $9.95
- Large $11.95
Entrees
Pork Tenderloin
$16.95
wrapped in prosciutto, served with an apple, brandy and dijon mustard sauce
Chicken
$15.95
sauteed with mushrooms in a sherry bourbon cream sauce
Almond Crusted Rainbow Trout
$16.95
fresh from the rocky mountains
Ribeye Steak
$27.95
12 oz cajun spiced and char-broiled
Filet Mignon
$29.95
8 oz char-broiled served with bearnaise
Beef Tournedos
$24.95
filet medallions seared with a madiera wine sauce
Leg Of Lamb
$18.95
oven roasted, sliced with fresh rosemary jus
Big Bowls
Braised Pork Belly
$18.95
topped with a fresh cabbage and fennel slaw
Veal Osso Boco
$25.95
veal shank braised with mira-pioux, garlic, tomatoes and white wine
Bouillabaisse
$23.95
tomatoes, leek, fennel, garlic with shrimp, scallops, clams, mussels, and fresh fish
Chicken And Matzo Balls
$15.95
in a rich chicken broth with vegetables
Pasta With Fresh Egg Linguini
Shrimp Fra Diavolo
$19.95
pasquales spicy tomato sauce
Prosciutto
$14.95
in a cream sauce with shallots, broccoli and red bell pepper
Pasta Putanesca
$14.95
olive oil, tomatoes, garlic, onions, black olives and capers
Artichoke Hearts
$14.95
cooked in olive oil with garlic, onions, fresh spinach and red bell peppers
Sandwiches
Served With Belgian Fries
Russets Burger
6oz hamburger
- $10.95
- With American Or Cheddar Or Swiss Add $1.25
- With Gorgonzola Add $1.75
Philly Cheese Steak
$12.95
thinly sliced ribeye with grilled onions and white american cheese
Lamb
$12.95
thinly sliced served on garlic artisan bread with roasted red bell peppers and an
herbed goat cheese spread
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General Info
About Us
The restaurant design and development of Russets is by Jeff Katz of the Katz Company. Jeff provides design, development, and project management services to resorts, multi-unit restaurant operators, and independent restaurateurs. A graduate of Cornell University School of Hotel Administration, Jeff has over thirty years of experience in restaurant and hotel development and has published a book," Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators and Developers.” His expertise, energy and commitment have been invaluable throughout the inception and evolution of Russets.