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Russell's Smokehouse
1422 Larimer St
Denver, CO 80202
Uber
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Main Menu
Happy Hour Menu
Drink Menu
Main Menu
Starters
Cheddar & Hatch Chile Cast Iron Cornbread
$9.00
whipped honey butter, housemade jam
Pretzel Bites
$14.00
ancho chile queso & brown ale mustard
Slow Cooked Brisket & Aged Cheddar Biscuits
$15.00
slaw & spicy bbq sauce
Bacon Bombs
$14.00
cheddar, bacon, puff pastry, chipotle ranch
Russell's Poutine
$18.00
rabbit & rattlesnake sausage, spicy gravy, chimichurri, pickled onion, wisconsin cheese curds
Fried Shrimp
$17.00
spicy lime kewpie mayo, apple coleslaw, cilantro
Sausage Plate
$24.00
house selection of sausages, pimiento cheese, brown ale mustard, grilled country bread
Pork Belly BLT Bites
$16.00
smoked pork belly, smoked tomato brodo, kewpie mayo, basil
Aged Cheddar Biscuits
$9.00
two biscuits with house jam & butter
Fried White Cheddar Cheese Curds
$9.00
spicy bbq
Sandwiches
served on brioche with fries and a pickle
Pulled Pork
$16.00
14 hour house-smoked pork, mustard vinegar bbq, apple coleslaw
Brisket
$17.00
14 hour house-smoked brisket chopped or sliced, sweet bbq, fried onion, apple coleslaw
Smokehouse Burger
$16.00
romaine, tomato, white cheddar, bacon, pickles, brown ale mustard
Hot Chicken
$16.00
nashville fried hot chicken (hot, medium or naked), pickles
South Carolina Style Pulled Chicken
$15.00
pickled cabbage, chipotle aioli
C.Y.O.S Choose Your Own Slider
$5.00
brisket, pulled pork, or pulled chicken
Smoked Turkey
$17.00
romaine, tomato, bacon, brown ale mustard
Entrees
Smokehouse Brisket
$27.00
smoked 14 hours, chopped or sliced & served with two sides
Pulled Pork
$24.50
smoked 14 hours, served with two sides
Smoked Pulled Chicken
$24.00
smoked in house, served with two sides
Smokehouse Combo Platter
$32.00
choice of brisket, pork, or pulled chicken. served with 2 sides (serves 2)
- add half-rack baby back ribs
- $15.00
St. Louis Ribs
served with two sides
- Half $27.00
- Full $39.00
Shrimp N' Grits
$26.00
anson mills grits, cajun shrimp sauce
- add sausage
- $4.00
Smoked Salmon
$34.00
smoked & grilled, served with two sides
Sides & Salads
Apple Coleslaw
- Small $3.50
- Large $7.00
Garlic Mashed Potatoes & Gravy
- Small $3.50
- Large $7.00
Shoestring Fries
- Small $3.50
- Large $7.00
Anson Mills Grits
- $3.50
- $7.00
Mac & Cheese
- Small $3.50
- Large $7.00
BBQ Baked Beans
- Small $3.50
- Large $7.00
Braised Collard Greens
- Small $3.50
- Large $7.00
Smokehouse Wedge
smoked bleu cheese dressing, bacon, tomato, pickled onion
- $8.00
- $15.00
- salmon
- $7.00
- smoked chicken
- $6.00
House Salad
romaine, cucumber, tomato, pickled onion, mezcal vinaigrette
- $7.00
- $13.00
- salmon
- $6.00
- smoked chicken
- $7.00
*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Ribs
Limited Availability – Ask Your Server!
Baby Back Ribs
- (each) $2.00
Pork Ribs
- (each) $2.00
Beef Ribs
- (each) $4.00
Main
Loaded Chips
$6.00
Pulled Pork, Tomatoes, Cherry Peppers, Gorgonzola
Fried Pickles
$5.00Fried Jalapeños
$5.00Fried Pickles & Jalapeños
$7.00Chef's Sliders
$2.00
Ask Your Server for Today's Toppings
Sandwich & Draft Combo
$11.00
12oz Happy Hour Draft Beer with Choice of: Sliced Brisket, Pulled Pork or Pulled Chicken Served with Choice of Fries & Coleslaw
Non-Alcoholic
Assorted Soda
$3.00
Coca Cola Products
Soda Float
$7.00
2 Scoops of Vanilla Ice Cream with your Choice of Soda
Housemade Iced Tea
$3.00
Regular or Sweet
French Press Coffee
Small or Large
- $4.00
- $6.00
Cocktails
Welcome to the Smokeshow
$14.00
Smoke Wagon Bourbon, Creme de Cacao, Chipotle, Smoked Old Fashioned-Style
Blackberry Samurai
$14.00
Akashi Ume Whiskey, Del Maguey Vida Mezcal, Blackberry, Lime, Ginger Beer, Yuzu Bitters, Mule-Style
Garnet Eyes
$14.00
Vida Mezcal, Campari, Ramazotti, Lo-Fi Gentian Amaro, Nixta Licor de Elote, Cinnamon, Negroni-Style
Dueling Dragons
$13.00
Green Chartreuse, Campari, Acidulated Pineapple, Black Pepper Syrup, Swizzle-Style
Quiet Wyatt
$16.00
Old Overholt Rye, Campari, Carpano Antica, Branca Menta, Laphroaig, Umami Bitters, Sazerac-Style
Tiki Tokoriki
$15.00
Plantation Xaymaca Rum, Crème de Pêche, Banane du Brasil, Pineapple, Honey, Habañero, Piña Colada-Style
Frazzled Frizzante
$14.00
Hendrick's Gin, CioCiaro, Campari, Lime, Lavender-Rose, Brut Sparkling Wine, French 75-Style
BBQ Bloody Mary
$12.00
Maestro Dobel Diamante Tequila, Skyy Vodka, or mezcal with Russell's Smokehouse BBQ Bloody Mix
Silencio Bruno
$16.00
Leopold Bros. Gin, Bitter Bianco, Bleu Curaçao, Pineapple, Grapefruit, Egg White, Clover Club-Style
Draft Beer
13oz
Four Noses Perfect Drift Pilsner
$6.00Wibby Volksbier Vienna Lager
$6.00Great Divide Hazy IPA
$6.00Bull & Bush Big Ben Brown
$6.00Epic 825 State Stout (Nitro)
$6.00Colorado Cider Co Semi-Dry Cider
$6.00Beer Bottles & Cans
Odell Colorado Lager
$7.00Avery White Rascal
$7.00Telluride Face Down Brown
$7.00Station 26 Juicy Banger IPA
$7.00Left Hand Milk Stout
$7.00Assorted Scarlet Letter Seltzers
$7.00Utica Club Pilsner
$4.00Wine
Glass or Bottle
Attems Sauvignon Blanc, Italy
- $12.00
- $38.00
Banfi San Angelo Pinot Grigio, Italy
- $11.00
- $34.00
Pieropan Soave, Italy
- $12.00
- $38.00
Macedon Pinot Noir, Macedonia
- $11.00
- $34.00
Tasmorcan Barbera d'Asti, Italy
- $11.00
- $34.00
Liberty School Cab Sauv, Paso Robles
- $14.00
- $44.00
Renato Ratti Nebbiolo, Italy
- $14.00
- $44.00
Liquid Geography Still Rosé, Spain
- $11.00
- $34.00
Santa Julia Sparkling Rosé, Argentina
- $12.00
- $38.00
Opera Prima Brut Sparkling Wine, Spain
- $10.00
- $30.00
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General Info
Payment Types
All Major Cards
Cuisine
Bar
BBQ
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
12:00pm - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
Russell's Smokehouse provides an upscale, yet casual setting perfect for any occasion. The menu features house smoked meats, fish and lots of favorite traditional sides. The Smokehouse is a nod to an earlier time, to the spirit of the West and the cowboy tradition of cooking over a slow, low flame. Our specialty is not in the sauce, but in the rich smoke and method of cooking proteins.