arm goat cheese and zesty marinara dip topped with fresh basil. served with delicious focaccio croutons.
1/2 pound of beer battered onion rings deep fried to perfection.
loaded with texas chili and topped with melted jack cheese. served with a side order of sour cream.
breaded mushrooms served with honey mustard sauce.
chili, lettuce and diced tomatoes on a bed of fresh tortilla chips topped with melted jack cheese. served with sour cream
Soup & Salads
N.y. Strip Steak Salad
a large salad of fancy greens, hard boiled egg, cucumbers, roma tomatoes, fresh sauted mushrooms, jack & cheddar cheeses, sweet red peppers, broccoli, croutons topped with bleu cheese crumbles & slices of new york strip cooked the way you love it. served with your choice of dressing & a dinner roll.
Crab Cake Salad
a large salad of fancy greens, feta cheese, red onions, tomatoes, and cucumbers topped with our moist crab cake. served with your choice of dressing and a dinner roll.
Grilled Chicken Salad
lettuce greens topped with cucumbers, roma tomatoes, fresh sauted mushrooms, jack & cheddar cheeses, sweet red peppers, broccoli, croutons and fresh grilled chicken. served with a side order of honey-mustard dressing.
delicious layers of fun eating inside a crisp tortilla shell. lettuce, jack & cheddar cheese, diced tomatoes, sour cream, grilled onions, sweet peppers and brown rice, topped with scrumptious grilled chicken. served with side orders of buttermilk dressing and picante sauce. (guacamole on request at no extra charge)
Goat Cheese Salad
goat cheese croutons, roasted peppers & grilled onions atop mixed baby field greens tossed in balsamic vinaigrette.
With Fresh Salmon$13.95
Rush Street Specialties
Rush Street Specialties
Steak, Rib And Chicken Dinners Include A Salad, Fresh Baked Roll And Choice Of Baked Potato, Mashed Potatoes, Wild Rice Pilaf, Steak Fries Or Soup.
(unless Otherwise Noted)
two boneless, skinless chicken breast topped with teriyaki and fresh pineapple.
Special Grilled Chicken
two boneless, skinless chicken breast, marinated in olive oil and fresh herbs, topped with sauted mushrooms, bacon, melted jack and cheddar cheeses andhoney-mustard sauce.
New York Strip
rush street new york strip steaks are cut from choice butchers block reserve loins aged a minimum of 21 days to maximize flavor and tenderness.
Chicken Finger Dinner
breaded chicken tenderloins, deep-fried golden brown with a side of honey mustard sauce for dipping. includes fries and a choice of cole slaw or side salad.
Herb Grilled Chicken
two boneless, skinless chicken breast, marinated in olive oil and fresh herbs.
Includes A Choice Of Fries Or Cup Of Soup, Salad Instead Of Fries $1.25
Grilled Chicken & Portabella
chicken breast and sauteed portabellas, topped with roasted red peppers and garlic, grilled onions, basil, mayonnaise, spinach, and melted smoked fontina cheese. served on a fresh onion roll.
Grilled Salmon Sandwich
fresh grilled salmon filet topped with pesto mayonnaise, lettuce, and tomato. served on an onion roll.
Turkey & Swiss Croissant
turkey breast, topped with melted swiss cheese on a toasted croissant.
Chicken Cheddar Blt
topped with bacon, lettuce, tomato and melted cheddar cheese.
Chicken Salad Croissant
fresh chicken salad made with vanilla yogurt, seedless grapes and almond silvers on a fresh croissant.
the original pie that eats like a candy bar! large chunks of snickers bars, fudgy brownie, carmel, peanuts and a tart cream cheese filling.
Flourless Chocolate Cake
decadent, fudgey cake with whipped cream and raspberry sauce
Chocolate Spoon Cake
a giant mouthful of chocolate pudding between two layers of dark, moist chocolate-drenched chocolate cake.
Hot Apple Dumpling
topped with vanilla ice cream and caramel.
from and old family recipe-dark, fruity, and moist.
Rush Street Neighborhood Grill opened June, 24, 1980 as "The Chicago Dough Company." It was the third Chicago Dough Company opened by Chicago natives Mike Feliu and Mike Rose. The first two locations are in Richton Park, Illinois (1976) and Bourbonnais, Illinois (1977). These were operated as traditional "Chicago Style" pizza and beer establishments. In December 1989 the Kingsport location went through a major physcial and menu renovation and evolved into Rush Street Neighborhood Grill. Jerry Feliu begain working for the original Chicago Dough Company as a high school senior. He graduated from the University of Illinois in 1980 and soon moved to Kingsport to work as an assistant manager. In 1983 he became General manager. In 1990 Jerry left us for seven years. He graduated from the Culinary Institute of America as their top student in 1992. He returned to us in 1997 loaded with experience and new skills that have greatly enhanced the food quality at Rush Street Neighborhood Grill.