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Rumba
43 Canoe Place Road
Hampton Bays, NY 11946
Uber
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Main Menu
Starters
Double Dip
guacamole & jalepeno pimento cheese
Duck Empanadas
duck, peppers, spicy queso inside crispy pastry
Seared Ahi Tuna
grade A tuna, island slaw, yummy yummy sauce
Crabitizer
jumbo lump crab cake, mustard sauce, mache
Dominican Ribs
with a sweet chili ginger soy glaze and fresh herbs
Grilled Artichokes
served with red remoulade sauce
Grilled Oysters
saffron garlic butter and toasted French bread
Salads
Ahi Tuna Salad
organic greens, house vinaigrette, mango, avocado, purple onion, sesame seed, grade A tuna. topped with yummy yummy sauce
Barbados Jerk Chicken Salad
romaine, roasted garlic dressing, jack cheese, reggiano, house-made croutons
Sunset Crab Cake Salad
jumbo lump crab cake, avocado, mango, papaya, corn, mache, frisse
Jumbo Scallop and Papaya Salad
local diver scallops, papaya, avocado, tomatoes, corn, frisse, mache
Small Salads
Small Salads to Accompany your Entree
Barbados Garlic Salad
Organic Greens with House Vinaigrette
Danish Blue Cheese
Tacos
Jerk Chicken Taco
topped with mango papaya honey salsa
Calypso Steak Taco
pineapple soy marinated flank topped with purple onion, cilantro
Smothered Pulled Rib Taco
slow roasted pork, topped with house bbq sauce, fried onion, cilantro
Fish Taco
sage breaded with island slaw & remoulade
Sandwiches
Served with Fries or Island Slaw
Cheeseburger in Paradise
jimmy’s favorite with mayonnaise, mustard, lettuce, tomato, onion
Shrimp Boat
sage breaded shrimp, remoulade, avocado, lettuce, tomato
Tuna Burger
fresh ground with wasabi mayonnaise and red remoulade sauce
Entrees
Jerk Chicken Platter
coconut risotto, topped with mango papaya honey salsa
Chili Rubbed Pork Tenderloin
with an apricot ginger glaze, coconut risotto and fried plantains
Dave’s Hand Selected Vegetable Platter
Soy and Sugar Cane Salmon
with coconut risotto and veggie of the day
Island Ribeye
in a ginger pineapple soy marinate, roasted sweet potatoes
Jumbo Crab Cakes
with a stone ground mustard sauce, garlic smashed potatoes, veggie of the day
Jumbo Diver Scallops
in a rich rum reduction sauce, white beans, capers
Dominican Ribs
with a sweet chili ginger soy glaze, fresh herbs. served with roasted sweet potatoes
Mampie Mahi
grilled mahi topped with fried shrimp and a creole reduction sauce
Thai Curried Duck
panang red curry sauce, grilled pineapple coconut risotto