crisp romaine, black olives and croutons tossed in caesar dressing and parmesan cheese
Rum Runners Cove Salad
$9.49
mixed lettuce greens complemented with chilled chicken breast, dried cranberries, vine ripe strawberries, toasted almonds, and sprouts
Pecan Crusted Chicken Salad
$8.99
tender pieces of fried pecan encrusted chicken layered atop a bed of lettuce with tomato, onion, cucumber and cheddar-jack cheese
Taco Salad
$8.99
mexican fl avored beef with black olives, onions, tomato, and lettuce covered with melted cheddar cheese. served in a tortilla shell with salsa and sour cream
Marinated Steak Salad
$10.99
chunks of penn gold marinated steak tips with lettuce, tomato, onion, cucumber, and cheddar cheese, topped with waffl e fries
Dinner On The Bay
all entrees (excluding pasta dishes) are served with a side salad and your choice of potato or rice pilaf, and vegetable of the day.
Seafood Sedney
$15.99
a sauteed mixture of crab, lobster, shrimp, roasted red peppers, onions, and mushrooms, stuff ed between two grilled marinated portabella caps
Cajun Swordfish
$16.99
a thick-cut steak grilled to perfection, with just the right cajun kick
Applewood Mahi-mahi
$16.99
smokey apple fl avors enhance the sweet taste of mahi, from the waters of hawaii
Honey-glazed Salmon
$14.99
cold water salmon broiled to perfection
Hawaiian Sunfi Sh
$10.99
a flaky-sweet whitefi sh with coconut crust. served with cove key lime sauce
Maryland Crabcake
$15.99
house-made in our kitchen, from only the freshest ingredients
Wraps
Tex-mex Wrap
$8.29
piping hot mexican flavored beef with lettuce, tomato, onion, black olives, and cheddar cheese. served with salsa and sour cream
Buffalo Chicken Wrap
$8.99
deep fried chicken strips tossed in medium sauce, with lettuce, tomato, and ranch dressing
Crunchy Fish Wrap
$9.99
fried perch with lettuce, tomato, onion and spicy tartar sauce
Club Wrap
$8.49
sliced turkey, ham and bacon with lettuce, tomato, roasted red pepper and provolone
Steak Wrap
$10.99
tender marinated beef tips loaded with grilled peppers, onions, mushrooms, lettuce, and melted cheddarjack cheese