What's wrong with this menu?
Ruiz Mexican Restaurant
901 N Highway 67
Florissant, MO 63031
Uber
MORE PHOTOS
Main Menu
A La Carte
Enchilada
$3.00
Corn tortilla filled with cheese, onions, and topped with mole sauce and one meat of your choice
- Beef, Chicken, Chile Colorado, Cheese*, Barbacoa
- $1.00
Enchilada Verde
$3.00
Corn tortilla filled with cheese, onions, and topped with green poblano sauce and one meat of your choice
- Beef, Chicken, Chile Colorado, Cheese*, Barbacoa
- $1.00
Pepito
$3.00
A fried soft taco. A flour tortilla folded over your choice of one filling and fried until golden, garnished with lettuce and tomato
- Beef, Chicken, Chile Colorado, Barbacoa, Frijoles, Black Beans*
- $1.00
Burrito
$3.00
A warm flour tortilla filled with your choice of one filling
- Beef, Chicken, Chile Colorado, Barbacoa, Frijoles, Black Beans*
- $1.00
- Melted Monterrey Jack Cheese
- $0.40
Empanada
$3.00
Wheat dough folded over a savory beef filling and fried until golden
Tamal
$3.00
Made from scratch! Choose from shredded pork made with chile ancho, or chicken made with roasted green tomatillo. (Pork, Chicken)
gluten-free
- Top with Beef & Shredded Cheese for (Per Tamala)
- $0.70
Tostada
$3.00
Fried corn tortilla topped with beans, onions, cheese, your choice of topping, lettuce and tomato
- Beef, Chicken, Chile Colorado, Barbacoa, Frijoles, Black Beans*
- $1.00
Taco Americano
$3.00
Choose between hard corn shell or soft flour tortilla, then filled with your choice of one filling and garnished with lettuce and tomato
- Beef, Chicken, Chile Colorado, Barbacoa, Frijoles, Black Beans*
- $1.00
Arroz & Frijoles
$3.00
Flavorful Mexican rice and creamy refried beans. You can substitute the Mexican Corn for either the Arroz or Frijoles for $0.75
Mexican Corn*
$3.00
Kernels of corn sauteed with peppers and onions. Topped with Queso Cotija
gluten-free
From the Grill
All plates come with Arroz & Beans: Black Beans or Frijoles. Additional charge for Tortillas & Sides
Pollo Adobado
$12.00
Grilled chicken breast cut into strips, sauteed in spicy chipotle sauce and tossed with grilled onions. Served with warm flour tortillas. It's spicy, no crying
Discada
$15.00
A meat lovers dream. Our marinated steak, homemade chorizo, and bacon grilled together with onions, tomatoes and bell peppers. Served with warm flour tortillas, pico de gallo and sour cream
Steak Tampiquena
$16.00
New York Strip steak grilled in a zesty marinade with a hint of butter, lime and cilantro. Topped with melted cheese and served with one cheese enchilada
- Mexican Pepper Steak Topping
- $2.00
Fajitas
Grilled with bell peppers, onions and tomatoes. Served with warm flour tortillas, pico de gallo, and sour cream. Extra tortillas or sides may be purchased. +Homemade Chorizo $2; +Bacon $2; +Shrimp $4.25
Steak
$18.00Chicken
$17.00Shrimp
$18.00Steak & Chicken
$17.00Veggie*
$13.00Kids Create One
$5. Choose one filling for your item: Beef, Chicken, Frijole, Cheese*
Taco
Quesadilla
Burrito
Dips
Jalapeno Frijole Dip
$5.00
Otherwise known as bean dip. Beans, bacon, cheese, and jalapenos come together to form a creamy dip full of flavor`
Guacamole Ruiz*
$6.00
Rich, creamy guacamole made Ruiz style from fresh avocado
Guacamole Poblano*
$6.00
Fresh avocados mixed with diced tomatoes, onions, jalapenos and cilantro and freshly squeezed lime juice
gluten-free
Queso Gringo*
$6.00
White cheese blended with diced green chiles
- Homemade Chorizo
- $1.75
Burritos & Quesadillas
All plates come with Arroz & Beans: Black Bean or Frijoles
Grilled Burritos
$13.00
Flour tortillas filled with your choice of meat, sauteed onions and bell peppers. Served with sour cream, Guacamole Ruiz and pico de gallo. Add cheese to your burrito:
- Melted Monterrey Jack Cheese
- $1.59
- Queso Gringo
- $2.00
- Steak, Chicken, Shrimp
- $2.00
Burrito Melt
$13.00
(Beef, Chicken, Chile Colorado, Frijoles, Black Beans) Three flour burritos of the same filling smothered with melted cheese
Grilled Quesadillas
$13.00
Three warm, soft flour tortillas filled with your choice of meat and melted cheese. Served with sour cream, Guacamole Ruiz and pico de gallo. Some call these soft tacos, some call them quesadillas. Either way - delicious
- Steak, Chicken, Shrimp
- $2.00
Appetizers
Empanadas
$8.00
Four wheat dough empanadas folded over a savory seasoned beef filling and fried until golden. Served with hot sauce or sour cream
Fajita Quesadilla
$10.00
An oversized flour tortilla filled with cheese, onions, bell peppers and served with a dollop of sour cream and pico de gallo
- Steak, Chicken, Shrimp
- $3.00
Wings
Chicken wings tossed in your choice of sauce. Choose either 1 or 2 pounds. Please allow at least 15 minutes for wings
- $9.00
- $16.00
Tacos
Camarones
$13.00
Sauteed shrimp topped with chipotle aioli, queso fresco and cilantro. Served with Guacamole Poblano, cebollas en escabeche and Mexican Corn
gluten-free
Pescado
$13.00
Seared tilapia topped with chipotle aioli, queso fresco and cilantro. Served with Guacamole Poblano, cebollas en escabeche and Mexican Corn
Pollo Adobado
$9.00
Grilled chicken sauteed in chipotle sauce. Spicy already, no salsa picante needed. Tacos served on corn tortillas and topped with queso fresco, cebollas en escabeche, cilantro served with lime
gluten-free
Carne Asada
$10.00
Grilled marinated steak. Tacos served on corn tortillas and topped with queso fresco, cebollas en escabeche, cilantro served with lime
gluten-free
Barbacoa
$10.00
Slow cooked beef with a blend of dried chiles and spices until tender. Tacos served on corn tortillas and topped with queso fresco, cebollas en escabeche, cilantro served with lime
gluten-free
Classics
All plates come with arroz & beans: black beans or frijoles (unless noted)
Taco Salad
$9.00
Lettuce, tomato, bell peppers, onions, cheese inside of fresh homemade fried flour tortilla bowl
- Beef, Grilled Chicken, Shrimp
- $4.25
Plato Chico
$9.00
A classic Ruiz favorite. Served with a beef tostada, cheese enchilada and a beef taco. No rice and beans are needed to enjoy this plate
Plato Macho
$20.00
Cheese enchilada, pork tamal, beef tostada, chile Colorado burrito, beef taco, chicken pepito and beef empanada
Ruiz Chimichanga
$11.00
(Beef & Chile Colarodo, Chicken). A large flour tortilla filled with your choice of filling and frijoles then fried until golden brown. Topped with Guacamole Ruiz, sour cream and shredded cheese, garnished with lettuce and tomato
Made-From-Scratch Tamales
$12.00
(Pork, Chicken) Our tamales are made with lots of tender love and care. Plate served with three of the same tamales. Choose from shredded pork made with chile ancho, or chicken made with roasted green tomatillo
- Top with Beef & Shredded Cheese For
- $2.00
*vegetarian option
Browse Nearby
General Info
Cuisine
Mexican
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
In the long hot summer of 1966. Jose’ Ruiz, along with his parents opened a Mexican restaurant. Jose’s friends and family were convinced he was nuts. Few people in St Louis had ever seen a Mexican, much less ever tasted Mexican food. And to certify Jose’s insanity, he was opening his Mexican restaurant far north of St Louis, in the fields outside the small town of Florissant. Who in their right minds would drive that far? Only months after opening, the little four-table restaurant was boasting of lines wrapped around the building. Jose’ wasn’t crazy anymore,