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Rughetta Ristorante
347 E 85th St
New York, NY 10028
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Main Menu
Antipasti
Carciofi Alla Giudia
$16.00
artichoke hearts sauteed in olive oil and garlic
Vongole & Fagioli
$15.00
clams and beans
Bruschetta Alla Rughetta
$12.00
toasted bread topped with chopped tomatoes, onion, basil, olive oil and garlic
Insalata Mista
$11.00
seasonal mixed greens tossed with olive oil and vinegar dressing
Insalata Rughetta
$11.00
rughetta salad with cherry tomatoes and shaved parmesan cheese
Calamari votapiatto
$12.00
not the usual fried calamari
Carpaccio Di Salmone
$12.00
thin marinated salmon
Carpaccio Di Carne Tartufato
$13.00
thin marinated veal in truffle oil
Carpaccio Di Polpo
$12.00
thin marinated octopus served with olive oil and lemon dressing
Vegetali Alla Griglia
$15.00
grilled mixed marinated vegetables
Caprese
$16.00
imported buffalo mozzarella with tomato and basil
Zuppe
Pasta & Fagioli
$9.00
bean soup with pasta and bacon
Stacciatella Romana
$9.00
egg drop soup
Minestrone
$9.00
daily vegetable soup
Secondi
Scaloppina Di Salmone
$22.00
salmon with lemon and white wine sauce
Calamari Piselli & Pomodoro
$22.00
calamari sauteed with tomatoes, green peas, garlic and basil
Pollo Alla Romana
$24.00
chunks of chicken sauteed with red peppers, onions, tomato sauce and oregano
Galletto All Antica
$24.00
cornish hen with rosemary, garlic and balsamic vinegar
Pollo Ricco
$26.00
breast of chicken breaded and pan fried topped with melted mozzarella, tomato sauce and oregano
Baccala Della Nonna
$26.00
fresh cod topped with tomato sauce sauteed with black olives, capers and onions
Saltimbocca Alla Romana
$26.00
veal scaloppina with prosciutto, sage and spinach
Scaloppina Al Marsala
$26.00
veal scaloppina with marsala wine and mushrooms
Pollo Alla Valdostana
$27.00
chicken bresat stuffed with fontina and prosciutto topped with marsala wine and mushrooms
Scampi Tiziana
$28.00
grilled shrimp served with sauteed vegetable confetti
Costoletta Di Vitello Rughetta
$42.00
veal chop pounded and breaded, very thin, topped with tomato salad
Paste
Spaghettini Al Filetto Di Pomodoro
$15.00
tossed in fresh tomato sauce...gentle or spicy
Ravioli Della Mamma
$16.00
house-made ricotta and spinach filled ravioli served in pink sauce
Gnocchi Al Gorgonzola
$15.00
house-made gnocchi topped with gorgonzola cream sauce
Bucatini All Amatriciana
$16.00
tossed in a spicy tomato sauce with pancetta and onions topped with pecorino cheese
Ravioli Con Porcini
$17.00
house-made porcini mushroom filled ravioli served in a tomato mushroom sauce
Fettuccine Alla Puttanesca
$16.00
tossed in a tomato sauce with capers, anchovies and black olives
Linguine Alla Vongole
$20.00
with clams
Tortelloni Di Carne
$19.00
house-made meat filled tortelloni served in tomato sauce
Farfalle Rughetta
$17.00
tossed in cream, pancetta, green peas and white mushrooms
Fettuccine Ai Carciofi
$17.00
tossed in tomato sauce with artichokes and mushrooms
Risotto Primavera
$19.00
with fresh garden vegetables
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General Info
Cuisine
Italian