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Ruggeris Italian Kitchen
18208 Preston Rd
Dallas, TX 75252
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Dinner
Appetizers
Steamed Black Mussels
$9.00
in a white wine herb broth
Blue Crab Claws
$9.50
sauteed in garlic, lemon, butter & shallots
Calamari
$8.50
fried, served with marinara
Jumbo Shrimp
$9.50
stuffed with crabmeat in creamy sundried tomato sauce.
Soft Shell Crab
$9.50
sauteed with olive oil, garlic, parsley & oregano
Combo Appetizer
$9.50
blue crab claws, stuffed shrimp & fried calamari
Manicotti
$7.00
fresh crepe stuffed with a generous serving of our homemade ricotta cheese and roasted tomato sauce
Brushetta
$7.00
toasted garlic bread topped with chopped tomatoes, fresh basil & mozzarella cheese
Salads
Tomato & Blue Cheese
$8.00
tossed in a shallot, fresh basil vinaigrette dressing
Spinach Salad
$8.00
a creation of spinach, artichoke hearts, roasted peppers, hearts of palm, tomatoes
and aged gorgonzola cheese, topped with a creamy italian dressing
Caesar Salad
$7.00
prepared in the old world tradition
Ruggeris House Salad
$6.00
with mixed greens, tomatoes, pepperoncini peppers, kalamata
olives & roasted peppers, lightly bathed in our signature house dressing
Chopped Salad
$8.00
finely chopped salami, provolone, mortadella, radicchio, lettuce &
our vinaigrette dressing
Pasta Favorites
Angel Hair
$16.00
tossed with smoked salmon in a cream dill sauce topped with caviar
Thin Spaghetti
$16.00
tossed in a slow cooked bolognese
Ravioli
$15.00
stuffed with portabello mushrooms in a creamy marsala wine sauce
Linguine Diavalo
$19.00
scallops, clams, shrimp, calamari, mussels & artichoke hearts in a spicy diavalo sauce
Baked Lasagna
$16.00
fresh pasta, homemade ricotta cheese, sausage topped with bechamel & tomato sauce
Manicotti Crepes
$14.00
stuffed with homemade ricotta cheese topped with roasted tomato
sauce
Fine Linguine
$19.00
blended with fresh clams in a white wine, garlic & parsley sauce
Angel Hair Pasta
$14.00
in a tomato and fresh basil sauce with mushrooms
Fettuccine Alfredo
prepared in the classic roman tradition
- $14.00
- Add Chicken $3.00
- Add Chicken. $4.00
Chicken
Chicken Angelina
$16.00
eggplant & mozzarella cheese. seasoned with sage & topped with rosatta sauce
Grilled Chicken Breast Strips
$15.00
grilled on a bed of spinach sauteed with olive oil & garlic
Chicken & Peppers
$16.00
boneless breast of chicken gently sauteed with sliced bell peppers, kalamata olives, onions, pepperoncini peppers and marsala wine
Chicken Kiev
$17.00
on a bed of wild rice
Chicken Parmigiano
$16.00
boneless breaded chicken breast sauteed & topped with tomato sauce & mozzeralla cheese
Veal
Veal With Artichoke Hearts
$19.00
scaloppine of veal sauteed with a blend of artichoke hearts and mushrooms in our lemon-butter white wine sauce
Sweet Breads
$21.00
sauteed with mushrooms, marsala wine topped with prosciutto
Veal Oscar
$24.00
scaloppine of veal topped with crabmeat, bernaise sauce, fresh asparagus.
Veal Limone
$19.00
tender scaloppine of veal sauteed in our lemon-butter capers sauce
Saltimbocca Romano
$19.00
thin-sliced veal & prosciutto enhanced with sage, white wine, butter & a touch of tomato sauce
Veal Scampi
$19.00
veal & shrimp sauteed with garlic, shallots, white wine & butter
Special Seafood
Fishermans Stew
$21.00
clams, shrimp, scallops, mussells, fresh fish and calamari in spicy
tomato broth
Stuffed Jumbo Shrimp
$19.00
with crabmeat topped with creamy sundried tomato sauce
Shrimp & Scallops Primavera
$19.00
plump shrimp & scallops sauteed with fresh vegetables in a lemon-butter & white wine sauce with a hint of garlic on a bed of linguine pasta
Beef & Chops
Filet Mignon
$32.00
a tender 10 oz filet grilled with portabella mushrooms and port wine sauce
16 Oz Veal Chop
$36.00
grilled and topped with wild oyster mushrooms & marsala wine
Tenderloin Of Beef
$30.00
topped with a peppercorn brandy sauce
Tournedos Bernaise
$30.00Tournedos Miranda
$30.00
tomatoes, fresh basil, garlic olive oil
Lamb Chops
$32.00
twin, double-cut marinated lamb chops, grilled to their juicy best & served with mint jelly
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General Info
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 9:30pm
Saturday:
11:00am - 9:30pm
Sunday:
11:00am - 9:30pm