grilled chicken, romaine lettuce, watercress, tomato, orange, smoked bacon, egg, avocado, blue cheese with blue cheese dressing or balsamic vinaigrette
$18.75
With Shrimp Substitute$3.00
Tuna Nicoise Salade
$19.75
Yellowfin tuna, butter lettuce, red potato, black and green olives, boiled egg, onions, Italian parsley with herb vinaigrette
French Dip
$21.50
roasted rib-eye on a soft roll, caramelized onions, horseradish aioli and au jus served with pommes frites
Side Dishes
Pommes Frites
fresh cut daily
$8.00
With Sauce Au Poivre$8.50
Grilled Asparagus
$11.50
Brussels Sprouts
$11.50
caramelized with shallots, honey butter
Creamed Spinach
$11.50
Creamed Spinach
$11.50
with lime and manchego
Plateaux, De Fruits De Mer
Jumbo Shrimp Cocktail $19
Oysters, Clams
West Coast Oysters
p.a.
East Coast Oysters
p.a.
Little Neck Clams
$10.50
Le Chateau
clams, east/west oysters,
Poached Lobster, Prince Edward Island Mussels and shrimp
For 2 People$70.00
For 4 People$130.00
Sushi & Sashimi
Price per piece - *ask server for your favorite sushi specialty
Ebi
$4.00
cooked shrimp
Sake
$4.00
fresh salmon
Maguro
$5.00
tuna
Hamachi
$5.00
yellowtail
Ikura
$5.00
salmon roe
Unagi
$5.50
fresh water eel
Uni
$7.00
sea urchin
Toro
fatty tuna
Les Plats Du Japonais
New Style Veggie Hand Roll
$7.00
with avocado, carrot, Boston lettuce
Thai Spicy Tuna Roll
$12.00
Yellowtail Sashimi
$15.00
with jalapeno
Tempura Shrimp Roll
$15.00
Tuna Sashimi
$15.00
with baby arugula and balsamic vinaigrette
Salmon Sashimi
$15.00
onion rings with sweet & spicy sauce
Chef's Roll
$18.50
tuna, salmon roll with kelp and chef's special sauce
Crunchy Lobster Roll
$19.00
Rue 57 Happy Dragon Roll
$19.00
Sashimi Roll
$19.00
tuna, salmon, fish roe, avocado, radish sprouts rolled in paper thin cucumber
Double Crunchy Roll
$19.50
spicy yellowtail and spicy tuna
Salmon Avocado Crab Roll
$20.00
Osaka Roll
$21.00
toro and sweet & spicy miso sauce
Rainbow Sky Roll
$21.00
salmon, tuna, yellowtail, crab
Spicy King Crab
$21.00
with asparagus, shrimp and sweet spicy sauce
Japonais Platter
$35.00
spicy tuna handroll, spicy salmon handroll, fresh crab handroll, 1 east coast and 1 west coast oyster with sake dipping sauce
Rue 57 Platter
$38.00
cooked shrimp,eel, yellowtail, California roll with fresh crab, ginger dressing
Steak Frites
Rue 57 Skirt Steak
$35.75
served with haricots verts
Classic Steak Frites
$42.00
Certified Angus Beef Center Cut
Steak Au Poivre
$42.50
with pommes frites
Filet Mignon
$43.50
with homemade mashed potato and pearl onions sauce au poivre & sauce bÉarnaise available upon request $1.50
Burger
Turkey Burger
$16.50
lettuce, tomato, avocado, onion on a soft brioche roll. Served with a side of smoked bacon ketchup
Rue 57 Grilled Sirloin Burger
$17.75
with Roquefort and pommes frites "Pat La Frieda Special Blend
Mini Kobe Burgers
$19.50
"A threesome" with sautéed onions, sliced pickles, tomato and pommes frites
Grilled Short Rib Sliders
$19.50
with avocado and scallions served with pommes frites
Rue's Blue Ribbon Burger
$24.50
Applewood smoked bacon, choice of American or blue cheese, iceberg lettuce, tomato, sweet onions, mustard, ketchup. Served with truffle pommes frites
Entrees
Country Omelette
$15.75
with roasted fingerling potatoes, bacon and gruyere.
Pasta Primavera
$23.25
with seasonal vegetables, cream and parmesan
Rigatoni Bolognaise
$24.25
with beef and shiitake mushrooms
Chicken Paillard
$24.50
with arugula, tomatoes, lemon vinaigrette
Broiled Salmon
$26.75
served with sticky rice and ginger chile sauce
Chicken Milanese
$27.25
with yukon gold potatoes, arugula & tomatoes
Herb Roasted Bell & Evans Chicken
$28.00
with haricots verts and natural jus
Chicken Scaloppini
$28.25
with wild mushrooms, baby spinach, thyme lemon reduction
Kobe Beef Meatloaf
$29.25
with sour cream potatoes, Chinese long beans, chipotle-brown sugar jus
Miso Glazed Chilean Sea Bass
$38.50
all fish can be simply grilled with salade
Hors D' Oeuvres
Homemade Chicken Noodle Soup
$10.00
chicken, noodles, celery & carrots
French Onion Soup
$11.00
Crispy Artichokes
$12.00
with rémoulade sauce and fresh herbs
Butter Lettuce Salade
$12.75
sliced pear, sundried tomatoes, parmesan, house vinaigrette
Beet Salade
$12.75
arugula, goat cheese, pickled red onions, white balsamic vinaigrette
Warm Mushroom Sal Ade
$12.75
shaved parmesan and aged balsamic
Caesar Salade
$13.00
croutons
Add with Chicken
$7.00
Pan Seared Dumplings
$13.00
with spiced cabbage, and seaweed salade
Beefsteak Tomato Salade
$13.75
with charred onions and a shower of roquefort
Crispy Popcorn Shrimp
$14.50
tempura battered with asian dressing
Crispy Rice
$14.50
with spicy tuna
57 Wedge
$15.00
maytag blue cheese, iceberg lettuce, cherry tomatoes, smoked bacon, basil
Steak Tartare
$16.50
with traditional garnishes
Yellowfin Tuna Tartare
$16.50
with ginger juice, cucumber and avocado
Mussels Dijonnaise
$18.50
With Pommes Frites$23.50
Plateaux, De Fruits De Mer
Oysters, Clams
jumbo shrimp cocktail $19
West Coast Oysters
p.a.
East Coast Oysters
p.a.
Little Neck Clams
$10.50
Le Chateau
clams, east/west oysters
Poached Lobster
prince edward island mussels and shrimp
For 2 People$70.00
For 4 People$130.00
Side Dishes
Pommes Frites
fresh cut daily
$8.00
With Sauce Au Poivre$8.50
Truffle Pommes Frites
$10.50
Twice Baked Stuffed Potatoes
$11.50
with country gravy and sour cream
Grilled Asparagus
$11.50
Creamed Spinach
$11.50
Brussels Sprouts
$11.50
caramelized with shallots, honey butter
Roasted Corn
$11.50
with lime and manchego
Plats Du Jour
Monday
Crispy Fried Chicken
$26.50
with asparagus, buttermilk biscuit, mashed potato, gravy
Tuesday
14oz. Grilled Prime Rib-Eye
$44.00
served with onion rings and housemade steak sauce
Wednesday
Crispy Beef Short Ribs
$38.00
with watercress salad and pickled shallot vinaigrette
Rue 57 brings the essence of Paris to the heart of New York. Join us for authentic bistro cuisine, american classics, and a superb sushi bar. We are open for breakfast and stay open late. Come in anytime and let us make that part of your day special. Bearing the diverse tastes of New York City in mind, Executive Chefs Rich Robson and Sam Hazen spent months updating classic French cuisine for the contemporary urban palette. Bringing Asian flair and American gusto to traditional European dishes, Rue 57's menu offers something for everyone. Whether joining us for Eggs Florentine and cafe au lait in the morning, stopping in for sushi on your lunch break, or bringing a dinner date for Osso Bucco and Kaffir-lime brulee, a transporting dining experience awaits.