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Ruddy & Dean
44 Richmond Ter
Staten Island, NY 10301
Uber
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Dinner Menu
Starters
Shrimp Cocktail
$13.00
jumbo gulf shrimp, cocktail sauce and lemon
Crispy Calimari
$12.00
crispy fried calamari, sun-dried tomato sauce and lemon
Sesame Crusted Yellow Fin Tuna
$15.00
soy dipping sauce, wasabi, pickled ginger
Prince Edward Island Mussels
$10.00
chardonnay butter broth, house-made pancetta & grilled baguette
Seared Diver Sea Scallops
$14.00
sautee of wild mushroom, green onion & rosemary infused extra virgin olive oil
Lamb Lollipops
$16.00
four lamb chops, horseradish dressed haricot vert salad
Baked Littleneck Clams
$9.00
herbaceous panko bread crumbs & parmesan encrusted littleneck clams
Soup
Lobster Bisque
$9.00
creamy bisque with jumbo lump crab meat & fresh herbs
New England Clam Chowder
$9.00
clams, slab bacon, potatoes finished with fresh herbs
French Onion
$6.00
gratin of swiss and mozzarella cheese over garlic croutons
Salad
Caesar
$9.00
hearts of romaine lettuce, parmesan crisp & garlic croutons
vegetarian
Field Greens
$7.00
baby greens, house vinaigrette & balsamic drizzle
vegetarian
Blue Cheese
$11.00
warm caramelized onions, portobello mushrooms & house vinaigrette
vegetarian
Main Courses
Linguini & Seafood
$26.00
prince edward island mussels, scallops, gulf shrimp in a white wine tomato broth
Orecchiette Bolognese
$19.00
slow simmered italian sausage & ground angus beef in a tomato cream sauce
Braised Beef Short Ribs
$30.00
tawny port wine braised & glazed short ribs, sautéed squash & creamy mashed potatoes
House Cured Center Cut Pork Chop
$22.00
glazed chop with mashed sweet potato, sautéed spinach and natural ju
Chicken Madeira
$20.00
sauteed chicken breast, mashed potatoes finished with a mushroom madeira cream
Pan Roasted Lamb Rack
$28.00
new zealand lamb rack, roasted potatoes, peppernotta & thyme demi glace
Twice Cooked Diver Scallops
$26.00
diver scallops "sous-vide" olive oil poached then seared, haricot vert, fingerling potatoes and saffron aioli
Steak
all ruddy and dean steaks are seared on well seasoned high-heat cast iron skillets and finished in high temperature ovens
Dry Aged Prime New York Strip Steak
$40.00
fourteen ounce sirloin
Dry Aged Kansas City Strip
$39.00
bone-on twenty-four ounce sirloin
New York Strip
$31.00
sixteen ounce cut
London Broil
$19.00
ten ounce sliced aged
Dry Aged Porterhouse
$48.00
thirty-two ounce cut
Dry Aged Porterhouse For Two
$70.00
forty-two ounce cut
Beef Tenderloin
$34.00
ten ounce beef tenderloin
Rib Eye Steak
$32.00
twenty ounce cut
Sides
Haricot Vert
$6.00Mashed Potatoes
$6.00Mashed Sweet Potatoes
$6.00Sautéed Spinach
$6.00Idaho Potato Fries
$6.00Potato Gratin
$6.00Potato And Bacon Hash
$6.00Roasted Potatoes
$6.00Sautéed Broccoli
$6.00Sautéed Mushrooms & Onions
$6.00Baked Dijon & Parmesan Penne
$6.00Creamed Spinach
- $6.00
- Add $1.00