Served with curry of the day, rasam (spicy soup) and sides of vegetables, salad, naan/roti, rice, buttermilk, chutney and a dessert. In house only, no substitutions. Note: Please check daily specials for Curries of the day
Curry of the day. Vegetable curry / Chicken curry served with rice
Curry over rice. Chicken or vegetable bento box
Gluten free Indian style crepes/pancakes; served with chutneys and sambar (lentil soup)
Two homestyle crepes made with black gram and rice
Thin crispy crepe with potato filling
Mysore Masala Dosa
Masala dosa with spicy chutney coating
Andhra special crepe made with moong lentils, topped with onions, ginger and green chilies
Classic all time favorite with ginger, green chilies and onion. Optional toppings - tomatoes, green peas, bell pepper, carrots
Andhra Kara Dosa
Thin crepe with extra spicy chili-garlic chutney or "gunpowder" coating.
Madras Masala Dosa
Masala dosa with spicy chutney coating, onions and tomatoes
Meat marinated in spices, cooked in a clay oven. Takes 10-15 mins
Chicken leg(with bone) marinated in yogurt, ginger and spices; Slow cooked in Tandoor oven to perfection.
Chicken breast (with bone) marinated in yogurt, ginger and spices; Slow cooked in Tandoor oven.
Chicken Tikka Kebab
Boneless chicken breast pieces marinated in yogurt and spices. Slow cooked in Tandoor.
Boti (Lamb) Kebab
Boneless lamb leg pieces marinated in yogurt and spices. Slow cooked in Tandoor.
Chicken Tikka Masala Wrap
Chicken breast cooked in tandoor, rolled with lettuce, tomatoes, cucumber in a naan bread with onion-tomato-cream sauce
Lamb kebab, rolled in lettuce, tomatoes, cucumber in a naan bread with light mayonnaise dressing
Garbanzo beans in spicy tomato-onion sauce
Fresh spinach cooked with tamarind, dal and simple spices
Garden vegetables seasoned in coconut sauce
Peas and Indian cheese in mild creamy sauce
Vegetable dumplings in mild creamy tomato-onion gravy
Boneless chicken in a special spicy lentil & coconut sauce
Chicken Tikka Masala
Tandoor cooked chicken breast meat in creamy tomato sauce
Boneless chicken with creamed spinach
Boneless lamb in a coconut curry sauce
Nellore Fish Curry
Tilapia seasoned in tamarind and tomato sauce
Rice & Biryani
Hyderabadi Chicken Biryani
Chicken leg marinated in spices and yogurt, steamed with extra long grain basmati rice
Basmati rice cooked with masala and hardboiled eggs
Basmati rice cooked with coconut masala and vegetables
Ruchi Means “Taste"
Sanskrit literature, from which Ruchi originates, defines the six tastes of life to be sweet, salt, sour, chilli hot, bitter, and tart. These tastes are referred to collectively as Shadruchi, or six tastes, and exemplify the myriad flavors of Indian Cuisine.
The tastes of Ruchi are a collection of simple home-style flavors primarily from Andhra Pradesh and Tamil Nadu in the south of India. Our recipes have been carefully passed from generation to generation, with each new set of hands intent on preserving the spirit and integrity of the original recipes.