Served with curry of the day, rasam (spicy soup) and sides of vegetables, salad, naan/roti, rice, buttermilk, chutney and a dessert. In house only, no substitutions. Note: Please check daily specials for Curries of the day
Vegetarian Thali
$8.95
Chicken Thali
$10.95
Lamb Thali
$11.95
Fish Thali
$11.95
Special
Curry Special
$9.00
Curry of the day. Vegetable curry / Chicken curry served with rice
Takeout Special
$7.00
Curry over rice. Chicken or vegetable bento box
Dosa
Gluten free Indian style crepes/pancakes; served with chutneys and sambar (lentil soup)
Kal Dosa
$8.00
Two homestyle crepes made with black gram and rice
Masala Dosa
$8.00
Thin crispy crepe with potato filling
Mysore Masala Dosa
$8.00
Masala dosa with spicy chutney coating
Pesarattu
$8.00
Andhra special crepe made with moong lentils, topped with onions, ginger and green chilies
Utappam
$8.00
Classic all time favorite with ginger, green chilies and onion. Optional toppings - tomatoes, green peas, bell pepper, carrots
Andhra Kara Dosa
$8.00
Thin crepe with extra spicy chili-garlic chutney or "gunpowder" coating.
Madras Masala Dosa
$8.00
Masala dosa with spicy chutney coating, onions and tomatoes
Tandoor
Meat marinated in spices, cooked in a clay oven. Takes 10-15 mins
Chicken Leg
$5.00
Chicken leg(with bone) marinated in yogurt, ginger and spices; Slow cooked in Tandoor oven to perfection.
Chicken Breast
$7.00
Chicken breast (with bone) marinated in yogurt, ginger and spices; Slow cooked in Tandoor oven.
Chicken Tikka Kebab
$9.00
Boneless chicken breast pieces marinated in yogurt and spices. Slow cooked in Tandoor.
Boti (Lamb) Kebab
$12.00
Boneless lamb leg pieces marinated in yogurt and spices. Slow cooked in Tandoor.
Chicken Tikka Masala Wrap
$9.00
Chicken breast cooked in tandoor, rolled with lettuce, tomatoes, cucumber in a naan bread with onion-tomato-cream sauce
Lamb Wrap
$9.00
Lamb kebab, rolled in lettuce, tomatoes, cucumber in a naan bread with light mayonnaise dressing
Curries
Chana Masala
$8.00
Garbanzo beans in spicy tomato-onion sauce
vegan
Greens Pullakoora
$8.00
Fresh spinach cooked with tamarind, dal and simple spices
vegan
Veg Korma
$8.00
Garden vegetables seasoned in coconut sauce
Mutter Paneer
$9.00
Peas and Indian cheese in mild creamy sauce
Malai Kofta
$9.00
Vegetable dumplings in mild creamy tomato-onion gravy
Chicken Chettinadu
$10.00
Boneless chicken in a special spicy lentil & coconut sauce
Chicken Tikka Masala
$10.00
Tandoor cooked chicken breast meat in creamy tomato sauce
Spinach Chicken
$10.00
Boneless chicken with creamed spinach
Lamb Curry
$13.00
Boneless lamb in a coconut curry sauce
Nellore Fish Curry
$12.00
Tilapia seasoned in tamarind and tomato sauce
Rice & Biryani
Hyderabadi Chicken Biryani
$12.00
Chicken leg marinated in spices and yogurt, steamed with extra long grain basmati rice
Egg Biryani
$10.00
Basmati rice cooked with masala and hardboiled eggs
Vegetable Biryani
$10.00
Basmati rice cooked with coconut masala and vegetables
Ruchi Means “Taste"
Sanskrit literature, from which Ruchi originates, defines the six tastes of life to be sweet, salt, sour, chilli hot, bitter, and tart. These tastes are referred to collectively as Shadruchi, or six tastes, and exemplify the myriad flavors of Indian Cuisine.
The tastes of Ruchi are a collection of simple home-style flavors primarily from Andhra Pradesh and Tamil Nadu in the south of India. Our recipes have been carefully passed from generation to generation, with each new set of hands intent on preserving the spirit and integrity of the original recipes.