A generous portion of tender, crispy popcorn shrimp tossed in a sweet and spicy chile sauce. Garnished with scallions.
Spinach Artichoke Dip
Made fresh with tender artichoke hearts and creamy Parmesan cheese. Served with crisp tortilla chips.
Garden Fresh Salads
Try any of our Garden Fresh Salads prepared one of three ways: Traditional Green Salad-Fresh, leafy field greens tossed with dressing, Chopped Salad-Chopped greens tossed with dressing, Salad Filled Baguette-Chopped salad served in a warm baguette
Mediterranean Chicken Salad
Grilled-to-order chicken with fresh chopped celery and red onions, olives, banana peppers, salami, shaved Asiago cheese, and tomatoes. Served with Italian Herb Vinaigrette and topped with basil pesto.
BBQ Chicken Salad
BBQ seasoned, grilled-to-order chicken with roasted corn, black beans, fresh tomatoes, smoked bacon, hand-sliced avocado, and cheddar cheese. Served with BBQ ranch and finished with a drizzle of BBQ sauce and tortilla strips.
Add our Endless Garden Bar to any entrée for only $3.99. Or Substitute the Endless Garden Bar as one of your sides for $1.99.
California Primavera Pasta
Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese.
California Primavera Pasta Gluten Free
Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese. Made with Gluten Free Pasta.
Family Pasta Bundle Meals
Choose 1 of 4 delicious pastas and feed the entire family for under $40! Served with fresh garden salad and Garlic Parmesan Flatbread. Choose Your Garden Salad Dressing: Ranch, Honey Mustard, Buttermilk Blue Cheese, Italian Herb Vinaigrette, Light Ranch, Raspberry Poppy Seed Vinaigrette, Cilantro Lime Vinaigrette.
Grilled Chicken California Primavera Pasta
Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese. Made with fresh, grilled chicken. Served with a side Garden Salad and Garlic Parmesan Flatbread.
Crispy Chicken Mac 'n Cheese
Crispy chicken served atop cavatappi pasta, aged Vermont white-cheddar bacon sauce, and a Parmesan crumb crust. Served with a side Garden Salad and Garlic Parmesan Flatbread.
Pineapple Upside Down Cake
Warm, buttery cake in a brown sugar glaze, topped with a sweet pineapple ring and drizzled with caramel. Served with a scoop of vanilla bean ice cream.
Chocolate Fall Cake
This spin on an old favorite is a chocolate lover's dream. Chocolate cake layered with chocolate mousse and Oreo® cookies, topped with two scoops of vanilla bean ice cream, caramel and chocolate sauces, whipped cream, and Oreo® cookie pieces.