Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream.
Crispy Chicken Mac 'n Cheese
Crispy chicken served atop cavatappi pasta, aged Vermont white-cheddar bacon sauce and Parmesan cheese.
Ruby's Classic Burger
The American classic, perfected. Made with 100% USDA Choice beef. Served open-faced on our toasted Brioche Bun with fresh shredded lettuce, onion, fresh tomato, and pickle chips. Served with a side of fries.
With American cheese. Made with 100% USDA Choice beef. Served open-faced on our toasted Brioche Bun with fresh shredded lettuce, onion, fresh tomato, and pickle chips. Served with a side of fries.
Grilled Chicken Sandwich
Grilled chicken breast topped with lettuce, fresh tomato, onion, mayo and pickle chips. Served on our Brioche Bun with a side of fries.
Avocado Turkey Burger
Avocado, Swiss cheese, and applewood smoked bacon all topped with fresh lettuce, fresh tomato, pickle chips, and onion. Served on our Brioche Bun with a side of fries.
Garden Fresh Salads
Choose a preparation: Traditional Salad (Fresh, leafy field greens served with dressing), Chopped Salad (Chopped greens tossed with dressing), Salad Filled Baguette (Chopped salad served in a warm baguette).
BBQ Chicken Salad
BBQ seasoned, grilled-to-order chicken with roasted corn, black beans, fresh tomatoes, smoked bacon, hand-sliced avocado, and cheddar cheese. Served with BBQ ranch and finished with a drizzle of BBQ sauce and tortilla strips.
Mediterranean Chicken Salad
Grilled-to-order chicken with fresh chopped celery and red onions, olives, banana peppers, salami, shaved Asiago cheese, and tomatoes. Served with Italian Herb Vinaigrette and topped with basil pesto.
Your mother always said to eat your veggies. Hand-battered in beer, these fresh green beans are flash fried until golden brown and served with a Thai dipping sauce.
Philly Cheesesteak Potstickers
Fresh from the grill, these potstickers have everything you love about a philly cheesesteak sandwich in a convenient, bite-size potsticker. Served with crispy onions and fresh scallions in warm au jus.