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Ruby Chard Take Away Cafe
5197 Washington St
Boston, MA 02132
Uber
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Main Menu
Hors Doeuvres And Wine Menu
Sweet Corn Fritters
with a spicy salsa
Tuna-caper Caviar On Herbed Potato Crisps
Grilled Eggplant-fontina-and Basil Roll Ups
Baked Goat Cheese Flan
baked goat cheese flan
topped with toasted almonds and dried fruits
Crispy Chicken And Pistachio Rolls
topped with a tomato-ginger chutney
Shrimp And Cashew Rolls
with a soy dipping sauce
Grilled Pears And Great Hill Blue Cheese
grilled pears and great hill blue cheese
on savory hazelnut crackers
Artichoke And Lemon Dip
topped with tomatoes and capers on crostini
Crab And Avocado Relish
on home-made corn chips
Smoked Salmon On Potato Boats
with red onion and creme fraiche
A Spring Fling - Salad
Salad
spring greens-shaved fennel and nicoise olive salad
with a balsamic dressing
A Spring Fling - Snacks Off The Grill
Snacks Off The Grill
grilled asparagus and garlic flat bread pizza
with aged pecorino
A Spring Fling - Main Course
Main Course
seared atlantic halibut with a leek and artichoke relish
served with potato gallette and herb jus
Meze And Small Plates
Tabouleah boats
fresh summer tomato-cucumber and herb tabouleah
topped with french feta on endive and romaine spears
Welfleet Clams And Chorizo Sausage
in a tomato-garlic dipping broth
Marinated And Grilled Lamb Tops
with a smoky eggplant relish
Onion And Anchovy Coca
with golden raisins and italian parsley
Spicy Pork Empanadas
Tuscan Chicken Liver And Caper Pate On Crostinis
Roasted Corn And Garlic Polenta
topped with a wild mushroom compote and crumbled gorgonzola
Proscuitto Wrapped Grilled Artichokes
drizzled with lemon olive oil
Seared Spiced Shrimp And Scallops
in a tomato saffron broth served with garlic toasts
Sweet Potato And Ginger Cakes
on a salad of watercress and herbs, drizzled with a cilantro raita
Rice And Manchego Tortitas
with spanish romesco sauce
Browse Nearby
General Info
Hours
Monday:
6:00am - 9:00pm
Tuesday:
6:00am - 9:00pm
Wednesday:
6:00am - 9:00pm
Thursday:
6:00am - 9:00pm
Friday:
6:00am - 9:00pm
Saturday:
6:00am - 9:00pm
Sunday:
6:00am - 9:00pm
About Us
Ruby Chard started as a specialty catering company in 1996. From the beginning we offered cooking and baking classes. These classes allowed us to share our knowledge and love of good food with our customers. After seven terrific years in business, we decided to devote ourselves full-time to teaching. This is how Ruby Chard Catering became Ruby Chard Cooking Classes.