Grilled Gourmet Two Taco Plate with All Natural Chicken
$9.69
Two tacos made with toasted cheese, all natural bacon, avocado, cilantro and onion layered with two chile sauces. Served on stone-ground stone tortillas with "no-fried" pinto beans and tortilla chips.
Grilled Gourmet Two Taco Plate with All Natural Steak
$9.99
Two tacos made with toasted cheese, all natural bacon, avocado, cilantro and onion layered with two chile sauces. Served on stone-ground stone tortillas with "no-fried" pinto beans and tortilla chips.
All Natural Chicken and Steak Burritos
Burrito Especial with Guacamole and All Natural Chicken
$8.99
Citrus rice, black beans, lettuce, roasted chipotle salsa, salsa fresca and chipotle sauce. Served on a flour tortilla with chips.
Burrito Especial with Guacamole and All Natural Steak
$9.49
Citrus rice, black beans, lettuce, roasted chipotle salsa, salsa fresca and chipotle sauce. Served on a flour tortilla with chips.
Featured Items
Chimichurri Salmon Two Taco Plate
$10.79
Wild Alaska Coho Salmon topped with chimichurri sauce, fire-roasted corn, white sauce, red chiles and mixed greens on warm flour tortillas. Served with our new fresh greens with lemon agave vinaigrette or tortilla chips and beans. Choose a style: Grilled, House Blackened. Choose a side: Fresh Greens, Pinto Beans & Chips
Chimichurri Steak Two Taco Plate
$9.79
All natural steak topped with chimichurri sauce, fire-roasted corn, white sauce, red chiles and mixed greens on warm flour tortillas. Served with our new fresh greens drizzled with lemon agave vinaigrette or tortilla chips and beans. Choose a side: Fresh Greens, Pinto Beans & Chips
The Original Fish Taco Plates
The Original Fish Taco® - Two Taco Plate
$8.69
Two tacos made with beer-battered Wild Alaska Pollock, our original white sauce, mild salsa and cabbage. Served on stone-ground stone tortillas with "no-fried" pinto beans and tortilla chips.
Fish Taco Especial - Two Taco Plate
$9.29
Two tacos made with beer-battered Wild Alaska Pollock, fresh guacamole, cheese, our original white sauce, mild salsa, cilantro, onion and cabbage. Served on stone-ground stone tortillas with "no-fried" pinto beans and tortilla chips.