Two tacos made with beer-battered Wild Alaska Pollock, our original white sauce, mild salsa and cabbage. Served on stone-ground stone tortillas with "no-fried" pinto beans and tortilla chips
Fish Taco Especial - Two Taco Plate
$9.29
Two tacos made with beer-battered Wild Alaska Pollock, fresh guacamole, cheese, our original white sauce, mild salsa, cilantro, onion and cabbage. Served on stone-ground stone tortillas with "no-fried" pinto beans and tortilla chips
Grilled Seafood Two Taco Plates
Grilled Gourmet Shrimp Two Taco Plate
$10.29
Two tacos made with a toasted blend of cheese, all natural bacon, avocado, cilantro and onion layered with two
Salsa Verde Shrimp Two Taco Plate
$9.99
Two tacos made with sliced avocado, cheese, creamy chipotle sauce, cilantro, onion and cabbage on a flour
Salads and Bowls
Chipotle Orange Salad
Served with your choice of all natural chicken, grilled seafood or grilled veggies with mandarin oranges, avocado, fire-roasted corn, red chiles, black beans, tortilla strips, white sauce, fresh mixed greens and chipotle orange vinaigrette
Starting at$9.29
Balsamic and Roasted Veggie Salad
Served with your choice of all natural chicken, grilled seafood or grilled veggies with grilled peppers, zucchini and onions, fire-roasted corn, avocado, fresh mixed green and lemon agave white balsamic vinaigrette
Starting at$9.29
Veggie Tacos and Burritos
Grilled Gourmet Two Veggie Taco Plate
$9.69
A blend of grilled bell peppers, zucchini, yellow squash and red onion with toasted cheese, avocado and cilantro and onion layered with two chile sauces. Served on a stone-ground corn tortilla. Served with "no-fried" pinto beans and tortilla chips
Burrito Especial with Veggies
$8.99
Served with chips
A la Carte Tacos
The Original Fish Taco
$3.99
Our signature white sauce, mild salsa and cabbage. Wild Alaska pollock, beer-battered by hand and cooked to crispy perfection. Served on a stone-ground tortilla. The Original Fish Taco
Fish Taco Especial
$4.29
Fresh guacamole, cheese, cilantro and onion, our signature white sauce, mild salsa and cabbage. Wild Alaska pollack, beer-battered by hand and cooked to crispy perfection. Served on a stone-ground tortilla