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RUB Righteous Urban Barbeque
208 W 23rd St
New York, NY 10011
Uber
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Main Menu
Appetizers
Bbq Chicken Wings
jumbo wings served with your choice of blue cheese ranch dressing
Bbq Chicken Empanada
bbq chicken with chipotle and potatoes (2)
Bbq Bacon Chunks
house cured and triple smoked bershire black pork belly bacon nitrate free
Bbq Chili
chili made with our own slow smoked brisket and burnt ends
Bbq Chili Cheese Fries
house-cut fries smothered in competition style chili, topped with cheddar cheese
Hush Puppies
Stuffed Baked Potato
stuffed with cheese and your choice of bbq chopped beef, pulled pork, or chili
Fried Green Tomatoes
served with cajun-style remoulade sauce
Southern Fried Chicken Tenders
crispy friend chicken tenderloins with ranch dressing or our nice & spicy sauce
Specialties
Sausage Sampler
italian, hot, and bbq spicy, freshly made with our own special spice blends. includes your choice of 2 small side dishes
Burnt End Dinner
limited availability burnt ends are the point fattier part of the brisket smoked 18 hours until tender. includes your choice of 2 small side dishes
The Baron
for one to a gang. a tasting of beef, chicken, pork, ham, pastrami, turkey, sausage and topped with a quarter rack of ribs. includes your choice of 2 large side dishes
Half Szechwan Smoked Duck
the baron goes eastern. it has a little heat and a little sweet
Szechwan Smoked Duck
the baron goes eastern. it has a little heat and a little sweet
Down Home Pig Pick'n
limited availability the whole butt, bone-n-all. we serve, you pull. includes your choice of 4 large sides
The Empire
what better way to get your rub on than with the baron and a bottle of dom perignon champagne?
Barbequed Ribs
Pork Spare Ribs - St. Louis Style
the barbeque standard whole slab
Short End
last 7 ribs off the slab - the tender end
Bony End
the first 6 ribs off the slab - meatier
Rib Tip
the meaty upper part of the rib, lightly sauced
Baby Back/loin Back Ribs
small tender ribs off the pork loin - whole tender slab
Baby Back/loin Back Ribs
small tender ribs off the pork loin - half tender slab
By The Pound
Bbq Beef Brisket
Pastrami
Barbequed Pulled Pork
Barbequed Pulled Chicken
Barbequed Pulled Chicken
white meat only
Smoked Turkey
Barbequed Ham
Barbequed Sausage
italian, hot or bbq
Burnt Ends
Barbequed Chicken
Whole Chicken
Whole Chicken
white meat only
Half-chicken
Half-chicken
white meat only
Quarter-chicken
dark meat
Quarter-chicken
light meat
Barbeque Sandwiches - Classics
The King Of Kings - Bbq Brisquet
barbequed pulled pork
Barbequed Pulled Pork
bbq pork shoulder, pulled off the bone and lightly sauced
Chopped Beef
bbq brisket chopped, tossed in our nice & spicy
Pulled Chicken
Pulled Chicken
white meat only
Bbq Rib
boneless bbq ribs tossed in sauce & served on a bun
Smoked Turkey
bbq smoked turkey break, thinly sliced, just perfection
Bbq Ham
certified berkshire pork, moist, tender and smoky
Puttin -on-the-dog
our own sausage creations, in a natural casing, smoked fresh every day on a bun. hot link, spicy bbq, or italian sausage
Combo Sandwich
a choice of any two meats
Sloppy Top
your sandwich with slaw
Make Any Sandwich A Salad
Barbeque Sandwiches - Mo Samich
B.l.f.g.t.
our twist on a classic...house cured extra thick cut bacon with lettuce and fried green tomatoes and remoulade sauce on toasted white bread
Blt
our twist on an american classic made with our house cured bacon, fresh lettuce and tomato
Chili Cheese Link
your choice of rub's sausage on a roll, topped with chili and cheddar cheese sauce
Grilled Cheese
comfort food at its best
Pulled Portobello - Vegetarian's Delight
smoked portobello mushrooms with smoked onions, sauced and served on a bun
Grilled Cheese And Bacon
made with our house cured berkshire bacon
Barbeque Sandwiches - Crushers
Bbq Reuben Crusher
bbq pastrami, swiss cheese, sauerkraut and russian dressing on toasted rye bread
Elvis Crusher
our house cured berkshire bacon with peanut butter and bananas, elvis's favorite
Sides
Coleslaw
vinegar based, individual
Coleslaw
vinegar based, large
Coleslaw
mayo based, individual
Old-fashioned Potato Salad
individual, large
Barbequed Baked Beans
individual, large
Onion Strings
individual, large
Today's Greens
individual, large
Super Fries
individual, large
Cornbread
individual
Browse Nearby
General Info
About Us
The original RUB BBQ opened in New York in 2005 by Andrew Fischel, an ex-student and now partner of Executive Chef Paul Kirk. Chef Paul is recognized as one of the most accomplished barbecue chefs and pitmasters in the world. He is the recipient of 425 cooking awards, including champion of the American Royal Open (the largest barbecue competition in the world) and seven World Barbecue Championships. In 1990, Chef Paul was inducted into the Barbecue Hall of Fame and has been named numerous times to the Julia Child BBQ Team of Ten. In addition to his competitions and prestigious awards, Chef Paul conducts The Baron's School of Pitmasters, a truly international school, which has held classes across the United States, Ireland, Canada, South Korea and Switzerland.