All Our Meats Are Hand Rubbed In Our Secret House-made Blend Of 14 Spices And Set To Chill For 24 Hours Before We Smoke em Low And Slow!
Add Truffled Mac Or Meaty Beans For Just $2.99!
All Meats Can Be Served As A Sandwich For Free
Pulled Pork
Reg (8oz)$6.99
Lrg (1lb)$12.99
Add A Taster$3.99
Pulled Chicken
Reg (8oz)$6.99
Lrg (1lb)$12.99
Add A Taster$4.99
Sliced Brisket
Reg (8oz)$7.99
Lrg (1lb)$14.99
Add A Taster$4.99
1/2 & 1/2 Combo
Reg (8oz)$7.99
Lrg (1lb)$12.99
Add A Taster N/a
Smoked Sausage
Reg (8oz)$3.99
Lrg (1lb)$6.99
Add A Taster N/a
Big Guys Meal
1/4 Lb Of Pork, Chicken & Brisket + 3 Rib Bones
$14.99
Desserts
Add Vanilla-bean Ice Cream To Any
Dessert For $1
Must Have Rub Bar-b-cookie
$6.99
gigantic, gooey and warm, chocolate chip cookie baked with tlc and topped with vanilla
bean ice-cream!
enough for two!
Finger Lickin Texas Sheet Cake
$2.99
rich, cocoa cake with a
decadent glazed icing top!
Never Forgotten Cobbler
$4.99
delicious, rich peaches with a
buttery baked crusty top.
Apple Crisp
$4.99
crisp apples swimming in
cinnamon and butter, baked with a crispy oats and brown sugar top.
RUB BBQ COMPANY is a family owned business. Chef Jared Leonard and his wife Amanda love BBQ and LOVE Chicago.BBQ is a leisurely hobby, but also a highly skilled craft. Other BBQ teams focus on their sauce; while we respect the competition and their methods, we think it’s the wrong approach. Great BBQ is created simply from top quality meats accompanied by a dry rub. We’ve spent years developing our rub, and are proud to share it with you. Our house-made sauce is served on the side, but most of our customers agree that you don’t need it.