Chardonnay, Pahlmeyer, "Jayson", Napa Valley, 2014
$21.00
Red Wine
Barbera d'Alba, Giuseppe Cortese, 2015
$13.00
Montepulciano d'Abruzzo, Campo dei Sogni, 2014
$11.00
Pinot Noir, Averæn, Willamette Valley, 2016
$14.00
Pinot Noir, George, "Hansen", Russian River Valley, 2014
$25.00
Chianti Classico, Castello di Bossi, 2013
$15.00
Barbaresco, Cantina Vignaioli Pertinace, 1995
$28.00
Barolo, Franco Molino, 2012
$21.00
Malbec, Black's Station, California, 2016
$12.00
Etna Rosso, Girolamo Russo, "'a Rina", 2015
$18.00
Brunello di Montalcino, Col d'Orcia, 2011
$27.00
"Super Tuscan", Grattamacco, Bolgheri, 2016
$20.00
Cabernet Sauvignon, Neverland, Santa Barbara County, 2016
$16.00
Amarone della Valpolicella Classico Riserva, Buglioni, 2011
$29.00
Featured Red Half Bottle
Ken Wright Cellars, "Shea Vineyard", Yamhill-Carlton, 2016
$69.00
When you talk about American winemakers that stress the importance of "terroir" in wine, there may not be a bigger advocate than Ken Wright. His concept of focusing on vineyard-designate Pinot bottlings began in 1986 after founding Panther Creek Cellars, and was cemented as the core philosophy in 1994 when he sold Panther Creek and started Ken Wright Cellars. He has made 14 different single-vineyard bottlings, each one with their own story to tell about the site. This bottling is from arguably the "Grand Cru" of Willamette Valley Pinot vineyards, the Shea Vineyard. Ken was one of the first people to buy fruit from Dick Shea in 1993, with the intention of making a single vineyard bottling. Now fruit from the Shea Vineyard is some of the most sought after in all of Oregon
Half Bottles
Sparkling Wine
Brut Champagne, Canard-Duchêne, "Authentic", NV
$56.00
Brut Champagne, Krug, "Grand Cuvée", NV
$198.00
Brut Champagne, Saint-Chamant, 2002
$98.00
Moscato d'Asti, Tintero, "Sorì Gramella", 2015
$28.00
Rosé Champagne, Gosset, "Grand Rosé", NV
$124.00
White Wine
Chardonnay, Talley, "Estate" Arroyo Grande Valley, 2015
$48.00
Langhe, Chardonnay, Gaja, "Rossj-Bass", 2016
$123.00
Sauvignon Blanc, Araujo, "Eisele Vineyard", 2013
$134.00
Vernaccia di Oristano, Atzori, "Riserva Flor", 2000
$78.00
Red Wine
Barbaresco, Gaja, 2010
$289.00
Barolo, Andrea Oberto, 2012
$53.00
Chianti Classico, Fèlsina, "Berardenga", 2015
$41.00
Pinot Noir, Ken Wright, "Shea", Yamhill-Carlton, 2016
$69.00
Recioto della Valpolicella, Dal Forno Romano, 1997
$484.00
Recioto della Valpolicella Classico, Quintarelli, 2004
$420.00
Veneto, Dal Forno Romano, "Passito", 2003
$478.00
Vino Nobile di Montepulciano, Corte alla Flora, 2010
$39.00
Featured Spumante Brut
Asprinio di Aversa, Masseria Campito, 2013
$77.00
Lost in a forgotten part of Campania named Aversa is Masseria Campito, a tiny family farm growing one grape to make one wine. Following the techniques of Champagne with a local grape named Aspirinio, the wine showcases the complexity sparkling wine can express when it comes from a farm, not a factory. With an unknown grape, region, and farm the wine is an awesome alternative to some of Italy's more popular sparklers
Sparkling Wine
Prosecco
Prosecco, Giuliana, Extra Dry, NV
$48.00
Prosecco di Valdobbiadine di Cartizze, Bisol, "Cartizze", NV
$89.00
Champagne & Sparkling Wine
Brut Champagne, Diebolt-Vallois, "B.d.B.", NV
$119.00
Brut Champagne, Egly-Ouriet, "Tradition Grand Cru", NV
$169.00
Brut Champagne, Gonet-Medeville, "B.d.N.", NV
$126.00
Brut Champagne, Krug, "Grand Cuvée", NV
$379.00
Brut Champagne, Mandois, "Brut Origine", NV
$78.00
Brut Champagne, Philippe Glavier, "La Grâce d'Alphaël B.d.B.", NV
$98.00
Brut Champagne, Pierre Péters, "Cuvée de Réserve", NV
$152.00
Brut Champagne, Pol Roger, NV
$114.00
Brut Franciacorta, Ca' del Bosco, "Cuvée Prestige", NV
$81.00
Brut Sparkling Wine, Roederer Estate, Anderson Valley, NV
$62.00
Rosé Champagne, Henriot, NV
$159.00
Rosé Spumante Nebbiolo d'Alba, G. Viberti, "Casina Bric", NV
Recently named a UNESCO World Heritage Site for its vineyard landscape, the Langhe region of Piedmont is one of the most favorable places for growing vines in the world. Met with the grandeur of endless folding hillsides planted predominantly to indigenous grapes, it's tempting for one to imagine almost ANY grape variety's potential to thrive there. "Sorriso" is a unique blend of international grape varieties not typical for the region. While traditionalists may argue that only local grapes fully express the sacred terroir of the Langhe, Scavino saw the potential to expand the magic of Piedmont by this beautifully fresh and vibrant expression of Chardonnay, Sauvignon Blanc, and Viognier. Cin cin e Sorriso!
Italian Whites
Vallée D'aoste White
Blanc de Morgex et de La Salle, Ermes Pavese, 2016
Collio, Sauvignon, Venica & Venica, "Ronco del Cerò", 2016
$84.00
Collio, Friulano, Venica & Venica, "Ronco delle Cime", 2013
$79.00
Graves, Pinot Grigio, Le Monde, 2016
$51.00
Venezia Giulia, Gravner, "Anfora Breg", 2004
$236.00
Venezia Giulia, Jermann, "Vintage Tunina", 2012
$167.00
Venezia Giulia, Jermann, "W, Dreams", 2012
$151.00
Venezia Giulia, Scarbolo, "My Time", 2011
$79.00
Featured Ligurian White
Colli di Luni, Lunae, 2016
$59.00
Unless you have vacationed along the Cinque Terra, Vermentino is probably unknown. To those that have been to Liguria, life without the varietal doesn't seem, well, as good. With the vineyards close enough to see the sea, expect ocean brine to be an identifiable flavor
Veneto White
Custoza, Remo Farina, 2015
$47.00
Soave, Fattori, "Motto Piane", 2015
$56.00
Soave Classico, Inama, "Foscarino", 2015
$62.00
Veneto, Marchesi Fumanelli, "Terso", 2009
$71.00
Veneto, Quintarelli, "Bianco Secco Ca' del Merlo", 2015
Falanghina was once a dominant grape name in restaurants around the country. As demand grew, so did supply until quality dropped forcing the wine out of popularity. In the mineral driven soils at the base of Monte Massico, Nicola Trabucco's winemaking reminds us how the wine became popular initially: intense, citrusy flavors with great body and balance showcase the grape in all its glory
Abruzzo White
Colli Aprutini, Pecorino, Barone di Valforte, 2016
$51.00
Colli Aprutini, Pecorino, Emidio Pepe, 2014
$169.00
Colli Aprutini, Pecorino, Emidio Pepe, 2015
$173.00
Trebbiano d'Abruzzo, Emidio Pepe, 2010
$178.00
Trebbiano d'Abruzzo, Valentini, 2002
$411.00
Trebbiano d'Abruzzo, Valentini, 2008
$346.00
Trebbiano d'Abruzzo, Valentini, 2012
$257.00
Campania White
Falerno del Massico, Trabucco, "16 Marzo", 2015
$68.00
Fiano di Avellino, Romano Clelia, "Colli di Lapio", 2016
$59.00
Greco di Tufo, Cantine di Marzo, 2015
$53.00
Ischia, Antonio Mazzella, 2016
$56.00
Lacryma Christi del Vesuvio, Feudi di San Gregorio, 2012
$46.00
Paestum Fiano, Alfonso Rotolo, "San Matteo", 2014
$61.00
Paestum Fiano, Alfonso Rotolo, "San Matteo", 2015
$56.00
Paestum Fiano, San Salvatore, "Trentenare", 2013
$64.00
Calabria White
Cirò, Ippolito, "Res Dei", 2016
$49.00
Sardegna White
Sardegna, Cantina di Mogoro, "Anastasía", 2014
$53.00
Sicily White
Etna, I Custodi, "Ante", 2014
$91.00
Sicilia, Grillo, Dimore di Giurfo, "Alakì", 2016
$49.00
Terre Siciliane, COS, "Pithos", 2015
$87.00
Featured Sauvignon Blanc
Soliste, "Lune et Soleil", Lake County, 2014
$69.00
Of the fruit-driven wines of Lake County, some of the country's finest Sauvignon is crafted by Burgundy native Claude Koeberle. Lifted by the laurels of his late friend Didier Dagueneau, Koeberle stylizes his wine to pay homage to the intense and terroir-driven whites of the Loire Valley. Taking its passion one step further, the winery dispersed a tractor-trailer worth of broken oyster shells in its vineyards for a dose of extra maritime minerality
American White
Italian Varietals
Arneis, Idlewild, "Fox Hill Vineyard", Mendocino, 2016
$77.00
Fiano, Harrington, "Fratelli Vineyard", Sta. Clara Valley, 2013
$57.00
Ramato Pinot Gris, Big Table Farm, Willamette Valley, 2015
$76.00
Ribolla Gialla, Grassi, Napa Valley, 2012
$72.00
International Varietals
Chardonnay, Anaba, Sonoma Coast, 2014
$86.00
Chardonnay, C. Donatiello, "Peter's", R. River Valley, 2012
Chardonnay, Whitcraft, "Le Bon Climat", Sta. Maria Valley, 2015
$124.00
Chardonnay, Williams Selyem, "Drake", R.R. Valley, 2007
$186.00
Chardonnay, Woodward Canyon, Washington, 2012
$91.00
Gewürztraminer et al., Big Table Farm, "W.E.", W.V., 2014
$72.00
Pinot Gris, Brandborg, Umpqua Valley, 2015
$58.00
Riesling, Cave Spring, Niagara Peninsula, 2015
$48.00
Riesling, Tatomer, "Kick-on Ranch", Sta. Barbara Cty., 2015
$78.00
Sauvignon Blanc, Soliste, "Lune et Soleil", L. County, 2014
$69.00
Sauvignon Blanc, Spottswoode, North Coast, 2016
$94.00
Sauvignon Blanc et al., Matthiasson, Napa Valley, 2014
$101.00
Sylvaner, Scribe, "Ode to Emil", Sonoma County, 2014
$67.00
Vermentino, Ryme, "Las Brisas", Carneros, 2016
$66.00
Viognier, Alban Vineyards, Central Coast, 2014
$77.00
Viognier, Jaffurs, "Bien Nacido", Sta. Barbara County, 2016
$66.00
Piedmont Reds
Barbera d'Alba
Cogno, "Pre-Phylloxera", 2012
$57.00
Cogno, "Pre-Phylloxera", 2015
$141.00
Giovanni Rosso, "Donna Margherita", 2014
$58.00
Giuseppe Cortese, 2015
$52.00
Marchesi di Barolo, "Ruvei", 2015
$64.00
Moccagatta, 2014
$49.00
Parusso, "Ornati", 2016
$68.00
Sottimano, "Pairolero", 2014
$57.00
Featured Barbera d'Alba
Parusso, "Ornati", 2016
$68.00
Watch the throne, Nebbiolo. Word on the street is Barbera is giving you a (literal) run for your money. A new generation of vignerons have set out to dispel the myth that Barbera can only produce fruity, acidic, one-dimensional table wine. Among our favorites is Marco Parusso, who applies innovative vinification techniques giving his wine a distinct personality. This begins in the vineyard, where grapes are hand harvested as late as possible to reach full maturation. In order to preserve freshness, Parusso ferments at cooler temperatures than his neighbors. The wine then stays in contact with its native yeasts (up to 18 months!) and very little SO2 is used giving the wine an aromatic advantage. Thirsty yet?
Barbera d'Asti
Braida, "Bricco dell'Uccellone", 2013
$137.00
La Meridiana, "Quattro Terre", 2016
$53.00
La Spinetta, "Ca' di Pian", 2013
$73.00
Marchesi di Gresy, 2015
$47.00
Scarpa, "La Bogliona", 1996
$146.00
Scarpa, "La Bogliona", 2006
$167.00
Barbera d'Asti Superiore
La Meridiana, "Bricco Sereno", 2015
$89.00
La Meridiana, "Tra La Terra e il Cielo", 2012
$107.00
Martinetti, "Montruc", 1997
$216.00
Langhe
Aldo Conterno, 2013
$64.00
Luigi Giordano, 2016
$59.00
Langhe Nebbiolo
Nino Costa, 2015
$69.00
Sottimano, 2015
$51.00
Monferrato
Scarpa, "Briccorosa Rouchet", 1998
$104.00
Scarpa, "La Selva di Moirano", 1994
$91.00
Roero
Negro, "Prachiosso", 2013
$81.00
Riserva, Pace, 2011
$69.00
Dolcetto d'Alba
Elio Grasso, "Dei Grassi", 2014
$57.00
Eraldo Viberti, "Vigne Vaglio", 2015
$59.00
Mauro Molino, 2013
$58.00
Simone Scaletta, 2014
$53.00
Sandrone, 2014
$62.00
Other Piedmont Reds
Boca, Le Piane, 2006
$154.00
Canavese, Cieck, 2013
$53.00
Carema, Orsolani, "Le Tabbie", 2010
$98.00
Dolcetto d'Aqui, Scarpa, "La Selva di Moirano", 2001
$92.00
Dolcetto di Dogliani, Luigi Einaudi, 2014
$67.00
Gattinara, Vallana, 2007
$89.00
Grignolino d'Asti, Francesco Rinaldi & Figli, 2014
$56.00
Nebbiolo d'Alba, Pio Cesare, 1980
$179.00
Ruché di Castagnole Monferrato, Cascina 'Tavijn, 2013
$58.00
Vino da Tavola, Brachetto, Sottimano, "Maté", 2015
$49.00
Vino da Tavola, A. & G. Fantino, "Laboro Disobedient", 2012
$158.00
Vino da Tavola, Spanna del Piemonte, Vallana, 1955
$594.00
Vino da Tavola, Spanna del Piemonte, Vallana, 1983
$156.00
Barolo
Comune di Barolo
Borgogno & Figli, "Pinin", 2006
$188.00
G.D. Vajra, "Albe", 2011
$124.00
Sandrone, "Aleste", 2013
$333.00
Sandrone, "Cannubi Boschis", 1997
$698.00
Riserva, Borgogno & Figli, 1982
$683.00
Riserva, Borgogno & Figli, 1997
$303.00
Riserva, Borgogno & Figli, 1998
$249.00
Riserva, Marchesi di Barolo, 2006
$236.00
Novello
Elvio Cogno, "Cascina Nuovo", 2013
$131.00
Featured Barolo
Mauro Molino, 2013
$109.00
Whether you're a vintner, enologist, sommelier, or simply lover of fine wine, all would agree that Barolo stands among the most elite wines of the world. Just as Burgundy lovers forever debate the nuances of VosneRomanée versus, say, Gevrey-Chambertin, Barolo enthusiasts of today discuss structural differences and aromatic distinctions found in each of Barolo's unique subzones. Mauro Molino produces Barolo entirely from the La Morra commune featuring fresher, more fertile soils heavier in clay that result in wines of more fragrant aromas and smoother tannins. Or in other words, a party in the mouth