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RPM Italian
52 W Illinois St
Chicago, IL 60654
Uber
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Dinner Menu
Dessert Menu
Gluten Free Menu
Wine Menu
Cocktail Menu
Catering
Sharing Menu
Dinner Menu
Cold Antipasti
Provolone-Stuffed Peppers
$6.00Black Truffle Beef Tartare
$16.00
Creekstone Beef, Tuscan Panini
Lobster Caprese
$18.00
Buffalo Mozzarella, Basil
Imported Burrata
$17.00
MightyVine Tomatoes
600-Day Prosciutto
$15.00Wagyu Beef Carpaccio
$16.00
Oyster Mushroom
Hot Antipasti
Fried Olives
$6.00
Fennel Sausage, Mozzarella
Prime Beef Meatballs
$12.00Zucchini Fritti
$11.00
Herb Dip
Roman-Style Artichokes
$12.00
Lemon Aioli
Wood-Roasted Octopus
$17.00
Chickpeas, Celery
Fritto Misto
$15.00
Shrimp, Calamari, Broccolini
Grilled Bruschetta
Amalfi King Crab
$16.00
Chili Flakes, Lemon
Big Eye Tuna
$16.00
Basil Aioli, Garlic Toast
Wood-Oven Pizzettes
Charred Pepperoni
$8.00
Spicy Tomato
Cremini Mushrooms
$8.00
Truffle & Fontina Fonduta
Warm Bread
Rosemary Focaccia
$6.00
Whipped Lardo
Fresh Homemade Ricotta
$8.00
Ciabatta Toast
Truffled Garlic Bread Circa 1963
$8.00Salads
Shredded Brussels Sprouts
$13.00
Avocado
Tuscan Kale & Spinach
$12.00
Pecorino, Lemon
RPM Caesar Wedge
$13.00
White Anchovy
Giuliana's Italian Salad
$12.00Cheese & Salumi
A selection of Hand-Cut Salumis and Artisan Cheeses - $26
Il Palagiaccio Cheese
$14.00
Selection of Three
Nduja Artisans Salumi
$16.00
Selection of Three
Housemade Pasta
Mama DePandi's Bucatini
$14.00
Pomodoro, Genovese Basil
Carbonara
$15.00
Spaghetti, Black Pepper Pancetta, Egg Yolk
Prosciutto Tortelloni
$15.00
Rosemary, Parmesan Brodo
Spicy King Crab
$17.00
Squid Ink Spaghetti, Fresno Chili
Saffron Risotto
$22.00
Royal Red Shrimp
Handmade Cavatelli
$15.00
Pork & Beef Ragu
Smoked Ricotta Agnolotti
$16.00
Black Truffle
Maine Lobster Ravioli
$18.00
Spinach Pasta, Chili Flakes
Potato Gnocchi
$16.00
Fennel Sausage, Tuscan Kale
Short Rib Bolognese
$17.00
Hand-Cut Pappardelle, Rosemary
Steaks & Chops
RPM Steak Grigliata
$29.00
Roasted Garlic-Caper Butter
Creekstone Filet Mignon
$45.00
Hand-Cut by Allen Brothers
Bone-In Ribeye
$52.00
Painted Hills Ranch, Oregon
Milk-Fed Veal Chop
$39.00
Provitello Farms, New York
Prime Dry-Aged Bistecca Fiorentina
Tuscany's famous sliced porterhouse steak
- Serves Two to Four $145.00
Slow Cooked
Roasted Berkshire Pork
$24.00
White Bean, Kale, Tomato
Crispy Roasted Chicken
$24.00
Peperonata, Basil
Simply Prepared Fish
Atlantic Swordfish
$28.00
Red Pepper Tapenade
East Coast Striped Bass
$32.00
Sicilian Lemon Condiments
Sea Scallops
$32.00
Celery Root Puree, Hazelnut
Faroe Island Salmon
$29.00
Sicilian Pistachio Pesto
Whole Grilled Branzino
Mediterranean Sea Bass, Oregano, Capers
- Serves Two $58.00
Crustaceans
Grilled Giant Prawns
$32.00
Olive Oil, Fresh Herbs
Lobster Fra Diavolo
$42.00
Angel Hair Spaghetti, Spicy Pepperoncini
Gelato al Minuto
Churned to order with Kilgus Farmstead Milk
Tiramisu
$9.00
Coffee-Chocolate Sauce, Lady Finger Cookies
Pistachio
$9.00
Wild Italian Strawberries, Sicilian Pistachios
Italian Classics
Acquerello Rice Pudding
$9.00
Vanilla Gelato, Ceylon Cinnamon
Sicilian Cannoli
$10.00
Chocolate & Almond or Sweet Ricotta & Pistachio
RPM Cheesecake
$12.00
Spiced Pineapple Caramel, Graham Cracker Crust
Light & Refreshing
Citrus Garnita
$10.00
Winter Fruit Gelee, Lime Zest
Bellini Float
$9.00
Giuliana Prosecco, White Peach
For the Table
Bomboloni
$10.00
Cooked-to-order Italian Brioche Donuts with Nutella and Vanilla Sugar
Chocolate
Bill's Chocolate Budino
$9.00
Salted Caramel, Cocoa Nibs
Hazelnut Tartufo
$12.00
Dark & Milk Chocolate
Chocolate Torta
$12.00
Caramelia Ganache, Candied Orange
Affogatos
Classic
$9.00
Vanilla Bean Gelato, La Colombe Espresso
Bicerin
$9.00
Chocolate-Hazelnut Gelato, RPM Cold Press Coffee
Dessert Wines
Moscato d'Asti - Albino Rocca, '16
$13.00Marsala Superiore - Alagna, NV
$13.00Vin Santo Val d'Arbia - Altesino, '10
$16.00Sauternes - "Poggio" d'Yquem, '04
$58.00Cold Antipasti
Provolone-Stuffed Peppers
$6.00Lobster Caprese
$18.00
Buffalo Mozzarella, Basil
Imported Burrata
$17.00
MightyVine Tomatoes
600-Day Prosciutto
$15.00Wagyu Beef Carpaccio
$16.00
Oyster Mushroom
Salads
Shredded Brussels Sprouts
$13.00
Avocado
Tuscan Kale & Spinach
$12.00
Pecorino, Lemon
RPM Caesar Wedge
$13.00
White Anchovy
Giuliana's Italian Salad
$12.00Cheese & Salumi
A selection of Hand-Cut Salumis and Artisan Cheeses - $26
Il Palagiaccio Cheese
$14.00
Selection of Three
Nduja Artisans Salumi
$16.00
Selection of Three
Housemade Pasta
gluten-free fettuccine available in the following styles
Mama DePandi's Pomodoro Sauce
$14.00
Genovese Basil
Carbonara
$15.00
Black Pepper, Pancetta, Egg Yolk
Heritage Pork Sausage
$16.00
Tuscan Kale
Spicy King Crab
$17.00
Fresno Chili, Lemon
Saffron Risotto
$22.00
Royal Red Shrimp
Short Rib Bolognese
$17.00
Rosemary, Pecorino
Steaks & Chops
RPM Steak Grigliata
$29.00
Roasted Garlic-Caper Butter
Creekstone Filet Mignon
$45.00
Hand-Cut by Allen Brothers
Bone-In Ribeye
$52.00
Painted Hills Ranch, Oregon
Milk-Fed Veal Chop
$39.00
Provitello Farms, New York
Prime Dry-Aged Bistecca Fiorentina
Tuscany's famous sliced porterhouse steak
- Serves Two to Four $145.00
Slow Cooked
Roasted Berkshire Pork
$24.00
White Bean, Kale, Tomato
Crispy Roasted Chicken
$24.00
Peperonata, Basil
Simply Prepared Fish
Atlantic Swordfish
$28.00
Red Pepper Tapenade
East Coast Striped Bass
$32.00
Sicilian Lemon Condiments
Sea Scallops
$32.00
Celery Root Puree, Hazelnut
Faroe Island Salmon
$29.00
Sicilian Pistachio Pesto
Whole Grilled Branzino
Mediterranean Sea Bass, Oregano, Capers
- Serves Two $58.00
Champagne & Sparkling
Prosecco, Giuliana, Extra Dry, NV
$12.00Brut Rosé, Buonamico, "Particolare", Vino Spumante, NV
$16.00Brut Champagne, Dom Pérignon, 2006
$52.00White Wine
Pinot Grigio, Santi, "Sortesele", Veneto, 2016
$10.00Riesling, Cave Spring, Niagara Peninsula, 2015
$12.00Sauvignon, Natale Verga, Veneto, 2016
$11.00Chardonnay, Alois Lageder, Südtirol, 2016
$13.00Ischia, Antonio Mazzella, 2016
$14.00Chardonnay, Hoopla, Yountville, 2015
$15.00Chardonnay, Pahlmeyer, "Jayson", Napa Valley, 2014
$21.00Red Wine
Barbera d'Alba, Giuseppe Cortese, 2015
$13.00Montepulciano d'Abruzzo, Campo dei Sogni, 2014
$11.00Pinot Noir, Averæn, Willamette Valley, 2016
$14.00Pinot Noir, George, "Hansen", Russian River Valley, 2014
$25.00Chianti Classico, Castello di Bossi, 2013
$15.00Barbaresco, Cantina Vignaioli Pertinace, 1995
$28.00Barolo, Franco Molino, 2012
$21.00Malbec, Black's Station, California, 2016
$12.00Etna Rosso, Girolamo Russo, "'a Rina", 2015
$18.00Brunello di Montalcino, Col d'Orcia, 2011
$27.00"Super Tuscan", Grattamacco, Bolgheri, 2016
$20.00Cabernet Sauvignon, Neverland, Santa Barbara County, 2016
$16.00Amarone della Valpolicella Classico Riserva, Buglioni, 2011
$29.00Featured Red Half Bottle
Ken Wright Cellars, "Shea Vineyard", Yamhill-Carlton, 2016
$69.00
When you talk about American winemakers that stress the importance of "terroir" in wine, there may not be a bigger advocate than Ken Wright. His concept of focusing on vineyard-designate Pinot bottlings began in 1986 after founding Panther Creek Cellars, and was cemented as the core philosophy in 1994 when he sold Panther Creek and started Ken Wright Cellars. He has made 14 different single-vineyard bottlings, each one with their own story to tell about the site. This bottling is from arguably the "Grand Cru" of Willamette Valley Pinot vineyards, the Shea Vineyard. Ken was one of the first people to buy fruit from Dick Shea in 1993, with the intention of making a single vineyard bottling. Now fruit from the Shea Vineyard is some of the most sought after in all of Oregon
Sparkling Wine
Brut Champagne, Canard-Duchêne, "Authentic", NV
$56.00Brut Champagne, Krug, "Grand Cuvée", NV
$198.00Brut Champagne, Saint-Chamant, 2002
$98.00Moscato d'Asti, Tintero, "Sorì Gramella", 2015
$28.00Rosé Champagne, Gosset, "Grand Rosé", NV
$124.00White Wine
Chardonnay, Talley, "Estate" Arroyo Grande Valley, 2015
$48.00Langhe, Chardonnay, Gaja, "Rossj-Bass", 2016
$123.00Sauvignon Blanc, Araujo, "Eisele Vineyard", 2013
$134.00Vernaccia di Oristano, Atzori, "Riserva Flor", 2000
$78.00Red Wine
Barbaresco, Gaja, 2010
$289.00Barolo, Andrea Oberto, 2012
$53.00Chianti Classico, Fèlsina, "Berardenga", 2015
$41.00Pinot Noir, Ken Wright, "Shea", Yamhill-Carlton, 2016
$69.00Recioto della Valpolicella, Dal Forno Romano, 1997
$484.00Recioto della Valpolicella Classico, Quintarelli, 2004
$420.00Veneto, Dal Forno Romano, "Passito", 2003
$478.00Vino Nobile di Montepulciano, Corte alla Flora, 2010
$39.00Featured Spumante Brut
Asprinio di Aversa, Masseria Campito, 2013
$77.00
Lost in a forgotten part of Campania named Aversa is Masseria Campito, a tiny family farm growing one grape to make one wine. Following the techniques of Champagne with a local grape named Aspirinio, the wine showcases the complexity sparkling wine can express when it comes from a farm, not a factory. With an unknown grape, region, and farm the wine is an awesome alternative to some of Italy's more popular sparklers
Prosecco
Prosecco, Giuliana, Extra Dry, NV
$48.00Prosecco di Valdobbiadine di Cartizze, Bisol, "Cartizze", NV
$89.00Champagne & Sparkling Wine
Brut Champagne, Diebolt-Vallois, "B.d.B.", NV
$119.00Brut Champagne, Egly-Ouriet, "Tradition Grand Cru", NV
$169.00Brut Champagne, Gonet-Medeville, "B.d.N.", NV
$126.00Brut Champagne, Krug, "Grand Cuvée", NV
$379.00Brut Champagne, Mandois, "Brut Origine", NV
$78.00Brut Champagne, Philippe Glavier, "La Grâce d'Alphaël B.d.B.", NV
$98.00Brut Champagne, Pierre Péters, "Cuvée de Réserve", NV
$152.00Brut Champagne, Pol Roger, NV
$114.00Brut Franciacorta, Ca' del Bosco, "Cuvée Prestige", NV
$81.00Brut Sparkling Wine, Roederer Estate, Anderson Valley, NV
$62.00Rosé Champagne, Henriot, NV
$159.00Rosé Spumante Nebbiolo d'Alba, G. Viberti, "Casina Bric", NV
$89.00Rosé Vino Spumante, Buonamico, "Particolare", NV
$64.00Rosé Vino Spumante, Cieck, "Metodo Classico", NV
$79.00Vintage Champagne & Sparkling Wine
Asprinio di Aversa, Masseria Campito, 2013
$77.00Brut Champagne, Dom Pérignon, 2006
$208.00Brut Champagne, Nominé-Renard, "Special Club", 2010
$176.00Brut Champagne, Saint-Chamant, 2006
$171.00Brut Sparkling Wine, Caraccioli, Sta. Lucia Highlands, 2009
$89.00Lambrusco Emilia, Ceci, "Terre Verdiane", 2015
$53.00Rosé Champagne, Perrier-Jouët, "B. Epoque", 2004
$697.00Rosé Vino Spumante, Murgo, "Metodo Classico", 2014
$72.00Featured Piemontese White
Langhe, Paolo Scavino, "Sorriso", 2016
$53.00
Recently named a UNESCO World Heritage Site for its vineyard landscape, the Langhe region of Piedmont is one of the most favorable places for growing vines in the world. Met with the grandeur of endless folding hillsides planted predominantly to indigenous grapes, it's tempting for one to imagine almost ANY grape variety's potential to thrive there. "Sorriso" is a unique blend of international grape varieties not typical for the region. While traditionalists may argue that only local grapes fully express the sacred terroir of the Langhe, Scavino saw the potential to expand the magic of Piedmont by this beautifully fresh and vibrant expression of Chardonnay, Sauvignon Blanc, and Viognier. Cin cin e Sorriso!
Vallée D'aoste White
Blanc de Morgex et de La Salle, Ermes Pavese, 2016
$77.00Petite Arvine, Ottin, 2010
$76.00Piedmont White
Colli Tortonesi, Timorasso, Vigneti Massa, "Derthona", 2014
$78.00Gavi, La Scolca, "Gavi dei Gavi", 2015
$89.00Langhe, Arneis, Ceretto, "Blangè", 2016
$61.00Langhe, Chardonnay, Aldo Conterno, "Bussiador", 2014
$146.00Langhe, Chardonnay, Cavalotto, 2016
$81.00Langhe, Chardonnay, Gaja, "Gaia & Rey", 2015
$588.00Langhe, Favorita, Malabaila di Canale, 2014
$47.00Langhe, Favorita, Negro, "Onorata", 2016
$57.00Langhe, Riesling, G.D. Vajra, "Petracine", 2013
$91.00Langhe, Paolo Scavino, "Sorriso", 2016
$53.00Piemonte, Chardonnay, Dante Rivetti, "La Valletta", 2011
$92.00Alto Adige White
Chardonnay, Alois Lageder, 2016
$52.00Gewürztraminer, J. Hofstätter, "Joseph", 2014
$66.00Friuli White
Colli Orientali, Chardonnay, "Zitelle", Miani, 2015
$154.00Colli Orientali, Friulano, Miani, "Filip", 2015
$149.00Colli Orientali, Pinot Grigio, Livio Felluga, 2015
$73.00Collio, Sauvignon, Venica & Venica, "Ronco del Cerò", 2016
$84.00Collio, Friulano, Venica & Venica, "Ronco delle Cime", 2013
$79.00Graves, Pinot Grigio, Le Monde, 2016
$51.00Venezia Giulia, Gravner, "Anfora Breg", 2004
$236.00Venezia Giulia, Jermann, "Vintage Tunina", 2012
$167.00Venezia Giulia, Jermann, "W, Dreams", 2012
$151.00Venezia Giulia, Scarbolo, "My Time", 2011
$79.00Featured Ligurian White
Colli di Luni, Lunae, 2016
$59.00
Unless you have vacationed along the Cinque Terra, Vermentino is probably unknown. To those that have been to Liguria, life without the varietal doesn't seem, well, as good. With the vineyards close enough to see the sea, expect ocean brine to be an identifiable flavor
Veneto White
Custoza, Remo Farina, 2015
$47.00Soave, Fattori, "Motto Piane", 2015
$56.00Soave Classico, Inama, "Foscarino", 2015
$62.00Veneto, Marchesi Fumanelli, "Terso", 2009
$71.00Veneto, Quintarelli, "Bianco Secco Ca' del Merlo", 2015
$134.00Veneto, Sauvignon, Natale Verga, 2016
$44.00Lombardy White
Lugana, Ca' Lojera, 2016
$58.00Lugana, Sansonina, "Fermentazione Spontanea", 2015
$71.00Provincia di Pavia, Pinot Grigio, Ca' di Ponti, 2016
$40.00Terrazze Retiche di Sondrio, Nino Negri, "Ca'Brione", 2015
$81.00Tuscany White
Toscana, Ca'Marcanda (Gaja), "Vistamare", 2015
$167.00Toscana, Chardonnay, Isole e Olena, "C.P.", 2015
$101.00Toscana, Vermentino, La Spinetta, 2016
$62.00Toscana, Viognier et al., Querceto di Castellina, "Livia", 2015
$84.00Umbria White
Grechetto Colli Martini, Arnaldo-Caprai, "Grecante", 2015
$51.00Orvieto Classico Superiore, Palazzone, "Terre Vineate", 2015
$49.00Umbria, Grechetto, Cantina Cenci, "Anticello", 2014
$48.00Marche White
Verdicchio dei Castelli di Jesi Cl. Ris., U. Ronchi, "Plenio", 2013
$84.00Verdicchio dei Castelli di Jesi Cl. Sup., Garofoli, "Podium", 2014
$66.00Lazio White
Est! Est!! Est!!! di Montefiascone, Falesco, "Le Pòggere", 2015
$39.00Frascati, Tenuta di Pietra, "Regillo", 2012
$41.00Frascati Superiore, Principe Pallavicini, "Poggio Verde", 2015
$46.00Lazio, Monastero Suore Cistercensi, "Coenobium Ruscum", 2015
$67.00Featured Falerno del Massico
Trabucco, "16 Marzo", 2016
$68.00
Falanghina was once a dominant grape name in restaurants around the country. As demand grew, so did supply until quality dropped forcing the wine out of popularity. In the mineral driven soils at the base of Monte Massico, Nicola Trabucco's winemaking reminds us how the wine became popular initially: intense, citrusy flavors with great body and balance showcase the grape in all its glory
Abruzzo White
Colli Aprutini, Pecorino, Barone di Valforte, 2016
$51.00Colli Aprutini, Pecorino, Emidio Pepe, 2014
$169.00Colli Aprutini, Pecorino, Emidio Pepe, 2015
$173.00Trebbiano d'Abruzzo, Emidio Pepe, 2010
$178.00Trebbiano d'Abruzzo, Valentini, 2002
$411.00Trebbiano d'Abruzzo, Valentini, 2008
$346.00Trebbiano d'Abruzzo, Valentini, 2012
$257.00Campania White
Falerno del Massico, Trabucco, "16 Marzo", 2015
$68.00Fiano di Avellino, Romano Clelia, "Colli di Lapio", 2016
$59.00Greco di Tufo, Cantine di Marzo, 2015
$53.00Ischia, Antonio Mazzella, 2016
$56.00Lacryma Christi del Vesuvio, Feudi di San Gregorio, 2012
$46.00Paestum Fiano, Alfonso Rotolo, "San Matteo", 2014
$61.00Paestum Fiano, Alfonso Rotolo, "San Matteo", 2015
$56.00Paestum Fiano, San Salvatore, "Trentenare", 2013
$64.00Sicily White
Etna, I Custodi, "Ante", 2014
$91.00Sicilia, Grillo, Dimore di Giurfo, "Alakì", 2016
$49.00Terre Siciliane, COS, "Pithos", 2015
$87.00Featured Sauvignon Blanc
Soliste, "Lune et Soleil", Lake County, 2014
$69.00
Of the fruit-driven wines of Lake County, some of the country's finest Sauvignon is crafted by Burgundy native Claude Koeberle. Lifted by the laurels of his late friend Didier Dagueneau, Koeberle stylizes his wine to pay homage to the intense and terroir-driven whites of the Loire Valley. Taking its passion one step further, the winery dispersed a tractor-trailer worth of broken oyster shells in its vineyards for a dose of extra maritime minerality
Italian Varietals
Arneis, Idlewild, "Fox Hill Vineyard", Mendocino, 2016
$77.00Fiano, Harrington, "Fratelli Vineyard", Sta. Clara Valley, 2013
$57.00Ramato Pinot Gris, Big Table Farm, Willamette Valley, 2015
$76.00Ribolla Gialla, Grassi, Napa Valley, 2012
$72.00International Varietals
Chardonnay, Anaba, Sonoma Coast, 2014
$86.00Chardonnay, C. Donatiello, "Peter's", R. River Valley, 2012
$93.00Chardonnay, Copain, "Tous Ensemble", Mendocino, 2016
$59.00Chardonnay, Domaine Eden, Santa Cruz Mountains, 2013
$77.00Chardonnay, DuMOL, Russian River Valley, 2014
$136.00Chardonnay, Hoopla, Yountville, 2014
$60.00Chardonnay, Marcassin, "M.V.", Sonoma Coast, 2010
$798.00Chardonnay, Pahlmeyer, "Jayson", Napa Valley, 2014
$84.00Chardonnay, Ridge, "Monte Bello", Sta. Cruz Mts., 2013
$171.00Chardonnay, Whitcraft, "Le Bon Climat", Sta. Maria Valley, 2015
$124.00Chardonnay, Williams Selyem, "Drake", R.R. Valley, 2007
$186.00Chardonnay, Woodward Canyon, Washington, 2012
$91.00Gewürztraminer et al., Big Table Farm, "W.E.", W.V., 2014
$72.00Pinot Gris, Brandborg, Umpqua Valley, 2015
$58.00Riesling, Cave Spring, Niagara Peninsula, 2015
$48.00Riesling, Tatomer, "Kick-on Ranch", Sta. Barbara Cty., 2015
$78.00Sauvignon Blanc, Soliste, "Lune et Soleil", L. County, 2014
$69.00Sauvignon Blanc, Spottswoode, North Coast, 2016
$94.00Sauvignon Blanc et al., Matthiasson, Napa Valley, 2014
$101.00Sylvaner, Scribe, "Ode to Emil", Sonoma County, 2014
$67.00Vermentino, Ryme, "Las Brisas", Carneros, 2016
$66.00Viognier, Alban Vineyards, Central Coast, 2014
$77.00Viognier, Jaffurs, "Bien Nacido", Sta. Barbara County, 2016
$66.00Barbera d'Alba
Cogno, "Pre-Phylloxera", 2012
$57.00Cogno, "Pre-Phylloxera", 2015
$141.00Giovanni Rosso, "Donna Margherita", 2014
$58.00Giuseppe Cortese, 2015
$52.00Marchesi di Barolo, "Ruvei", 2015
$64.00Moccagatta, 2014
$49.00Parusso, "Ornati", 2016
$68.00Sottimano, "Pairolero", 2014
$57.00Featured Barbera d'Alba
Parusso, "Ornati", 2016
$68.00
Watch the throne, Nebbiolo. Word on the street is Barbera is giving you a (literal) run for your money. A new generation of vignerons have set out to dispel the myth that Barbera can only produce fruity, acidic, one-dimensional table wine. Among our favorites is Marco Parusso, who applies innovative vinification techniques giving his wine a distinct personality. This begins in the vineyard, where grapes are hand harvested as late as possible to reach full maturation. In order to preserve freshness, Parusso ferments at cooler temperatures than his neighbors. The wine then stays in contact with its native yeasts (up to 18 months!) and very little SO2 is used giving the wine an aromatic advantage. Thirsty yet?
Barbera d'Asti
Braida, "Bricco dell'Uccellone", 2013
$137.00La Meridiana, "Quattro Terre", 2016
$53.00La Spinetta, "Ca' di Pian", 2013
$73.00Marchesi di Gresy, 2015
$47.00Scarpa, "La Bogliona", 1996
$146.00Scarpa, "La Bogliona", 2006
$167.00Barbera d'Asti Superiore
La Meridiana, "Bricco Sereno", 2015
$89.00La Meridiana, "Tra La Terra e il Cielo", 2012
$107.00Martinetti, "Montruc", 1997
$216.00Dolcetto d'Alba
Elio Grasso, "Dei Grassi", 2014
$57.00Eraldo Viberti, "Vigne Vaglio", 2015
$59.00Mauro Molino, 2013
$58.00Simone Scaletta, 2014
$53.00Sandrone, 2014
$62.00Other Piedmont Reds
Boca, Le Piane, 2006
$154.00Canavese, Cieck, 2013
$53.00Carema, Orsolani, "Le Tabbie", 2010
$98.00Dolcetto d'Aqui, Scarpa, "La Selva di Moirano", 2001
$92.00Dolcetto di Dogliani, Luigi Einaudi, 2014
$67.00Gattinara, Vallana, 2007
$89.00Grignolino d'Asti, Francesco Rinaldi & Figli, 2014
$56.00Nebbiolo d'Alba, Pio Cesare, 1980
$179.00Ruché di Castagnole Monferrato, Cascina 'Tavijn, 2013
$58.00Vino da Tavola, Brachetto, Sottimano, "Maté", 2015
$49.00Vino da Tavola, A. & G. Fantino, "Laboro Disobedient", 2012
$158.00Vino da Tavola, Spanna del Piemonte, Vallana, 1955
$594.00Vino da Tavola, Spanna del Piemonte, Vallana, 1983
$156.00Comune di Barolo
Borgogno & Figli, "Pinin", 2006
$188.00G.D. Vajra, "Albe", 2011
$124.00Sandrone, "Aleste", 2013
$333.00Sandrone, "Cannubi Boschis", 1997
$698.00Riserva, Borgogno & Figli, 1982
$683.00Riserva, Borgogno & Figli, 1997
$303.00Riserva, Borgogno & Figli, 1998
$249.00Riserva, Marchesi di Barolo, 2006
$236.00Featured Barolo
Mauro Molino, 2013
$109.00
Whether you're a vintner, enologist, sommelier, or simply lover of fine wine, all would agree that Barolo stands among the most elite wines of the world. Just as Burgundy lovers forever debate the nuances of VosneRomanée versus, say, Gevrey-Chambertin, Barolo enthusiasts of today discuss structural differences and aromatic distinctions found in each of Barolo's unique subzones. Mauro Molino produces Barolo entirely from the La Morra commune featuring fresher, more fertile soils heavier in clay that result in wines of more fragrant aromas and smoother tannins. Or in other words, a party in the mouth