Tuscany's Famous Sliced Porterhouse, 38 oz, Serves Two to Four
$175.00
Italian Classics
Chicken Parmesan
Aged Parmigiano Reggiano, Fontina
$32.00
Spaghetti & Meatball
Pomodoro, Basil
$28.00
Eggplant Parmesan alla Billi
Seasoned Breadcrumbs, Mozzarella
$31.00
Black Truffle Chicken Vesuvio
Charred Lemon, Crispy Potato
$48.00
Seafood
Grilled Giant Prawns
Olive Oil, Garlic, Fresh Herbs
$44.00
Mediterranean Branzino
Fennel & Herb Salad
$52.00
Roasted Ora King Salmon
Charred Tomato, Sweet Basil, Tuscan Olive Oil
$48.00
Maine Lobster Fra Diavolo
Spicy Pomodoro Spaghetti, Calabrian Chili Condiment, Genovese Basil
$63.00
Swordfish Milanese
Herb Salad, Basil Pesto Aioli
$46.00
Sides
Spicy Broccolini
$14.00
Roasted Wild Mushrooms
Locally sourced - Desert Moon Farms
$14.00
Crispy Brussels Sprouts
$14.00
Garlic-Whipped Potatoes
$14.00
Gorgonzola Gnocchi
$16.00
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked
Cabernet Sauvignon, My Favorite Neighbor, "B.I.V.L", San Luis Obispo, 2020
$28.00
"Super Tuscan",Tenuta di Trinoro, "Le Cupole", 2021
$27.00
Half Bottles
Featured Half Bottle
Barolo, Parusso, "Perarmando", 2017
$92.00
Marco and Tiziana Parusso made Perarmando to honor their father, Armando, who founded this estate in 1971. Produced by blending all the prestigious Nebbiolo grapes coming from the Mariondino, Mosconi and Bussia crus, this is an exotic Barolo, truly unlike any other.
Riesling, Long Shadow Vintners, Columbia Valley, 2022
$33.00
Bin 0102
Red
Barolo, Parusso, "Perarmando", 2017
$92.00
Bin 1025
Brunello di Montalcino, Banfi, 2019
$111.00
Bin 1036
Cabernet Sauvignon, Corison, St. Helena, 2018
$176.00
Bin 1016
Cabernet Sauvignon, Crossbarn, Sonoma, 2019
$78.00
Bin 1014
Chianti Classico, Cultsubosi, 2019
$39.00
Bin 1024
Pinot Noir, Hirsch, "San Andreas Fault", Sonoma Coast, 2019
$117.00
Bin 1011
Zinfandel, Ridge, "Lytton Springs", Sonoma County, 2019
$84.00
Bin 1034
Zinfandel, Storybrook Mt., "Mayacamas", Napa Valley, 2018
$69.00
Bin 1038
Champagne & Sparkling
Featured Italian Sparkling
Ca' del Bosco, Franciacorta, "Cuvee Prestige", Brut, NV
$142.00
Champagne has a rival: the Italian sparkling wine zone Franciacorta. Not just following, but enforcing even stricter laws than Champagne, Franciacorta proves itself an apt competitor in the contest of the world's greatest sparkling wines. Using Pinot Nero, Pinot Bianco & Chardonnay, the region remains relatively obscure, awarding its followers with great value. Ca' del Bosco has been a leader in Franciacorta production & consistently represents quality & pride for these great Lombardian wines.
Italian Sparkling
Franciacorta, Barone Pizzini, Extra Brut, NV
$104.00
Bin 0046
Franciacorta, Ca' del Bosco, "Cuvee Prestige", Brut, NV
Chardonnay comes in many shapes and sizes, and the style of the wine reflects not only the location where it is grown but also the winemaker's aspirations. Situated just four miles from the Pacific Ocean, Peay Vineyards chose to grow their Chardonnay in a cooler temperature to keep tropical flavors at bay and allow the variety's more citrus and mineral qualities to sing. Known for using traditional Burgundian winemaking techniques, Peay's Estate Chardonnay delivers incredible vibrancy, edginess, and complexity
Central Coast
Brewer-Clifton, Sta. Rita Hills, 2020
$114.00
Bin 1237
Ceritas, "Peter Martin Ray", Santa Cruz Mountains, 2020
$229.00
Bin 1213
Ceritas, "Trout Gulch", Santa Cruz Mountains, 2020
$228.00
Bin 1261
Foxen, "Block UU- Bien Nacido Vineyard", Sta. Maria Valley, 2018
$103.00
Bin 1219
Land of Saints, Santa Barbara County, 2020
$81.00
Bin 1231
Mindego Ridge, "Estate Vineyard", Santa Cruz Mountains, 2014
$148.00
Bin 1239
Racines, Sta. Rita Hills, 2018
$167.00
Bin 1217
Mendocino
Radio-Coteau, "Savoy Vineyard", Anderson Valley, 2018
$186.00
Bin 1259
Rhys, Anderson Valley, 2014
$151.00
Bin 1243
Rhys, "Alesia", Anderson Valley, 2016
$102.00
Bin 1201
Napa Valley
Chateau Montelena, 2021
$214.00
Bin 1267
Newton, "Unfiltered", 2018
$150.00
Bin 1203
Kith & Kin, Napa Valley, 2021
$98.00
Bin 1253
Sonoma Coast
32 Winds, "Platt Vineyard", Sonoma Coast, 2018
$108.00
Bin 1299
Arista, "Banfield Vineyard", Russian River Valley, 2015
Desparada is winemaker Vailia From's bold venture into the space between earth and imagination. Working with 17+ of the Central Coast's most iconic vineyards and a growing arsenal of amphorae, Desparada creates inspired, elegant wines free of stylistic constraints. Desparada's "Fragment" Sauvignon Blanc is a wine made in the new world, but rooted firmly in the wonder of the old.
Sauvignon Blanc
Accendo Cellars, Napa Valley, 2019
$182.00
Bin 1212
Ashes & Diamonds, Napa Valley, 2019
$139.00
Bin 1206
Desparada, "Fragment", Central Coast, 2023
$74.00
Bin 1246
Hill Family Estate, Napa, 2022
$79.00
Bin 0506
Mending Wall, "Stone on Stone", 2019
$112.00
Bin 1204
Sinegal, 2019
$120.00
Bin 3750
Sinegal, 2021
$80.00
Bin 1210
Somnium, Napa Valley, 2022
$167.00
Bin 1238
Spottswoode, Napa Valley, 2022
$128.00
Bin 1240
Riesling
Argyle, "Nuthouse", Eola-Amity Hills, 2020
$96.00
Bin 0509
Chateau Ste Michelle & Dr. Loosen, "Erotica", Columbia Valley, 2022
Colli Tortonesi, La Colombera, "Derthona", Timarosso, 2020
$96.00
If ever there were an indigenous Italian varietal that could rival the body & complexity of white Burgundy, it would be Timarosso. The "Colli Tortonesi" DOC zone, which remains exceedingly small in terms of total vineyard acreage, covers to the hills (colli) around Tortona, an ancient town in Piedmont's Alessandria province, not far from Piedmont's mountainous border with Liguria. Tortona was historically known as Derthona, or Dertona, and many Timorasso-based wines (including this one) carry that archaic name on their labels. Like so many Italian grape varieties, Timorasso effectively grows here and nowhere else; it had been practically extinct until a visionary local producer resurrected it and began attracting serious critical attention in the early 2000s.
Valle d'Aosta White
Blanc de Morgex et de la Salle, Ermes Pavese, 2018
$114.00
Bin 0201
Piedmont White
Colli Tortenesi - T. Libarna, Ezio Poggio, "Archetipo", 2019
Sauvignon Blanc, Cantina La Vis, Tre Venezie, 2021
$56.00
Bin 0296
Sauvignon Blanc, Dipinti, Tre Venezie, 2021
$56.00
Bin 0298
Veneto White
Lugana, Cesari, "Cento Filari", 2017
$129.00
Bin 0218
Veneto, Giuseppe Quinterelli, "Bianco Secco C.d.M.", 2021
$167.00
Bin 1130
Soave Classico, Prá, 2021
$72.00
Bin 0204
Featured Southern Italian White
Etna Bianco,Terre Costantino, "de Aetna", 2019
$77.00
eruptions) to happen on the island of Sicily is the awakening of the wines of Mt. Etna. The reds & whites are based untraditionally not in vineyards, but on flattened portions of ancient lava flows from different eruptions over several centuries in a territorial system known as Contrada. Terra Costantino's vineyards climb the southeastern slope of Mount Etna at Contrada Blandano, in the territory of Viagrande, the heart of the Etna DOC zone. From here, you can see the sea and taste the windblown tang of salt in the air.
Martin Woods, Koosah Vineyard, Eola-Amity Hilla, 2021
$122.00
Bin 3573
J.K. Carriere, "Vespidae", 2015
$118.00
Bin 3515
Nicolas Jay, "l'Ensemble", 2018
$198.00
Bin 3561
Raptor Ridge, 2022
$90.00
Bin 3571
Seven Springs, Eola-Amity Hills, 2022
$135.00
Bin 3511
Domestic Cabernet Sauvignon
Featured Cabernet Sauvignon
Gramercy Cellars, Columbia Valley, 2017
$165.00
A Manhattan-based sommelier tastes some Washington State wines and is so inspired that he sells everything to move across the country to make his own. That's the start of the story of Gramercy Cellars, where a close eye on the grapes, matched with minimalist winemaking techniques and a lot of time (extended aging), has created a wine that juxtaposes Old World Bordeaux with historical California from the 1980s and 90s- a rare style today... A combination of power and elegance in your glass
Central Coast
22 Hundred Cellars, "52W", Paso Robles, 2020
$68.00
Bin 3798
Broken Earth Winery, "CV", Paso Robles, 2018
$94.00
Bin 3764
Daou, Paso Robles, 2022
$80.00
Bin 3774
Field Recordings, "Hoss", 2022
$74.00
Bin 3742
My Favorite Negihbor, "B.IV.L.", San Luis Obispo, 2020
Nickel & Nickel, "Suscol Ranch", Napa Valley, 2018
$186.00
Bin 3840
Northstar, Columbia Valley, 2019
$92.00
Bin 3840
Grenache
A Tribute to Grace, Central Coast, 2020
$119.00
Bin 3836
Keplinger, "Vermillion", California, 2019
$103.00
Bin 3800
SQN, "Distenta I", California, 2019
$693.00
Bin 3828
Sangiovese
Herman Story, "Made", 2021
$168.00
Bin 3860
Leonetti Cellars, Walla Walla, 2020
$292.00
Bin 3824
Zinfandel
Dashe, Dry Creek Reserve, 2021
$116.00
Bin 3808
eSt Cru, "Heavy Hitter", Lodi, 2021
$136.00
Bin 3830
Martinello, "Vigneto di Evo", 2020
$91.00
Bin 3820
Ridge, "East Bench", Dry Creek Valley, 2021
$144.00
Bin 3834
Other Varietals
Cabernet Franc, Desparada, "Pheobe", 2022
$180.00
Bin 3858
Cabernet Franc, Habi, Santa Ynez Valley, 2021
$104.00
Bin 3816
Charbono, Desparada, "Suitor", 2021
$170.00
Bin 3862
Cinsault, Fields Family, "Bechtold", Lodi, 2016
$126.00
Bin 3812
Petite Sirah, Robert Foley, 2018
$150.00
Bin 3806
Petit Sirah, Stag's Leap Cellars, Napa Valley, 2019
$108.00
Bin 3814
Piedmont Red
Featured Barbera d'Asti Superiore
Marchesi Incisa della Rocchetta, "Sant'Emiliano", 2018
$90.00
The Incisa della Rocchetta family is probably best known as the proprietors of Tenuta San Guido, the winery responsible for creating Sassicaia, the first "Super Tuscan". However, the family's provenance is surprisingly not in Tuscany but rather in Piedmont, on the bank of the Tanaro River just east of Asti. "Sant'Emiliano" spends a year & a half in French oak barrels, which affords the wine an elegance & depth of flavor not typically found in Barbera. This is an incredible value & a rare opportunity to enjoy a little-known wine produced by one of Italy's greatest & most revered winemaking families
Barbera d'Asti
Braida, "Montebruna", 2018
$101.00
Bin 2011
Superiore, M. Incisa della Rocchetta, "Sant'Emiliano", 2017
$90.00
Bin 2007
Superiore, Michele Chiarlo, "La Court - Vigna Veja", 2010
$257.00
Bin 2037
Dolcetto
Alba, Olek Bondonio, 2020
$98.00
Bin 2008
Dogliani, Luigi Einaudi, 2018
$66.00
Bin 2006
Other Piedmont Red
Colline Novaresi, Vallana, "Spanna", 2018
$77.00
Bin 2005
Gattinara, Nervi, "Vigneto Molsino", 2016
$349.00
Bin 2023
Grignolino d'Asti, Santa Caterina, "Arlandino", 2019
$61.00
Bin 2029
Langhe, Brezza, "Freisa", 2020
$83.00
Bin 2035
Langhe, G.D. Vajra, Pinot Nero, 2021
$84.00
Bin 2013
Nebbiolo d'Alba, Paitin, 2015
$63.00
Bin 2009
Nebbiolo d'Alba, Sandrone, "Valmaggiore", 2019
$144.00
Bin 2017
Nebbiolo d'Lange, Aldo Conterno, "Il Favot" , 2020
Gallina is one of the most historically recognized single vineyards in the Barbaresco appelation. The soils here tend to produce wines of longevity & complexity without sacrificing on flavor. At the most dramatic place one could plant vines, Cantina del Pino was established on top of the Ovello hill over 100 years ago, perfected by multiple generations of one family. The intensity of the soil plus the epic quality of the vintage combine for a Barbaresco that proves why this appellation has so much potential.
Barbaresco
Albino Rocca, "Angelo", 2016
$361.00
Bin 2435
Gaja, 2019
$791.00
Bin 2421
Moccagatta, 2018
$201.00
Bin 2403
Moccagatta, "Bric Balin", 2018
$156.00
Bin 2405
Produttori del Barbaresco, 2018
$164.00
Bin 2419
Produttori del Barbaresco, 2019
$116.00
Bin 2499
Barbaresco "Cru"
Bernardot, Ceretto, 2019
$313.00
Bin 2413
Bordini, La Spinetta, 2018
$388.00
Bin 2407
Gallina, La Spinetta, 2016
$488.00
Bin 2409
Macarini, Pertinace, 2016
$169.00
Bin 2411
Montestefano, Luigi Giordano, 2017
$181.00
Bin 2417
Nervo, Elvio Pertinace, 1996
$246.00
Bin 2443
Ovello, Produttori del Barbaresco, 2017
$264.00
Bin 2445
Rabaja, Produttori del Barbaresco, 2017
$272.00
BIN 2447
Rocche Massalupo, Tenuta Barac, 2015
$164.00
Bin 2425
Roncagliette, Gaja, "Costa Russi", 2017
$1,414.00
Bin 2429
Roncagliette, Gaja, "Sorà TildÃn", 2017
$1,498.00
Bin 2433
Roncagliette, Olek Bondonio, 2018
$287.00
Bin 2431
Secondine, Gaja, "Sorà San Lorenzo", 2017
$1,553.00
Bin 2437
Starderi, La Spinetta, 2016
$488.00
Bin 2441
Starderi, Olek Bondonio, 2019
$276.00
Bin 2423
Tuscan Red
Featured Chianti Classico
Volpaia, 2021
$88.00
There is a lot to celebrate in the original Chianti zone, now known as Chianti Classico. The wines, via careful advances in wineries & vineyards, have returned to their status as one of the world's most important wine regions. Volpaia is a winery (and village) that has been through the highs & lows of Chianti's success and now finds itself in a promising position after all the region's advances. Two thirds of the village of Volpaia's residences are dedicated to the creation of this wine.
Chianti Classico
Castello di Ama, "Ama", 2021
$112.00
Bin 2518
Istine, "Vigna Istine", 2020
$128.00
Bin 2510
Poggio Bonelli, 2019
$56.00
Bin 2516
Poggio delle Orecchie Perse, 2020
$64.00
Bin 2596
Villa Calcinaia, 2019
$76.00
Bin 2510
Volpaia, 2021
$88.00
Bin 2500
Chianti Classico Riserva
Fèlsina, "Beradegna", 2020
$125.00
Bin 2512
Fontodi, "Vigna del Sorbo", 2000
$416.00
Bin 2562
Monsanto, "Il Poggio", 2009
$234.00
Bin 2504
San Felice, "Il Grigio", 2020
$90.00
Bin 2502
Chianti Classico Gran Selezione
Bibbiano, "Vigne di Montornello", 2019
$131.00
Bin 2514
Lamole di Lamole, "Vigneto di Campolungo", 2018
$140.00
Bin 2506
Villa Calcinaia, "Vigna Bastignano", 2017
$206.00
Bin 2508
Vino Nobile di Montepulciano Riserva
Carpineto, 2017
$104.00
Bin 2924
Salcheto, 2016
$110.00
Bin 2900
Featured Brunello
Il Paradiso di Frassina "Moz Art", 2016
$211.00
It's often said that the Sangiovese from Montalcino may be the finest iteration of the varietal. Il Paradiso di Frassina is located on the northern side of the Montalcino hill, where the lack of solar power comes across as pure elegance in the final wine. But what makes the vineyard unique isn't its location, but rather the 50 loudspeakers continually subjecting the vines to Mozart's finest works. From the rows between the speakers, at the top of their vines, the finest fruit is selected only to be made into Brunello di Montalcino. Simply stated, this should be a symphonic experience
Rosso di Montalcino
Agostina Pieri, 2021
$82.00
Bin 2612
Biondi-Santi, 2018
$333.00
Bin 2650
Biondi-Santi, 2019
$297.00
Bin 2630
Capanna, 2020
$90.00
Bin 2606
Brunello di Montalcino
Biondi-Santi, 2009
$542.00
Bin 2602
Biondi-Santi, 2017
$612.00
Bin 2668
Canalicchio di Sopra, 1998
$414.00
Bin 2640
Casisano, 2016
$144.00
Bin 2696
Cerbaia, 2018
$180.00
Bin 2608
Fossacolle, 2017
$204.00
Bin 2656
Il Paradiso di Frassina, "Moz Art", 2016
$211.00
Bin 2600
La Fiorita, 2017
$284.00
Bin 2674
Le Ragnaie, "Passo del Lume Spento", 2018
$394.00
Bin 2614
Romitorio, 2004
$251.00
Bin 2648
Romitorio, 2007
$209.00
Bin 2642
Salicutti, "Piaggione", 2016
$333.00
Bin 2646
Salicutti, "Sorgente", 2016
$281.00
Bin 2658
Brunello di Montalcino Riserva
Biondi-Santi, 1983
$2,221.00
Bin 2634
Biondi-Santi, 2011
$976.00
Bin 2660
Biondi-Santi, 2015
$1,276.00
Bin 2622
Canalicchio di Sopra, 2007
$524.00
Bin 2664
Romitorio, 2006
$424.00
Bin 2654
Uccelliera, 2012
$543.00
Bin 2604
Villa La Prata, "Massimo", 2012
$384.00
Bin 2670
Super Tuscan
Featured "Super Tuscan"
Tenuta del Cabreo, "Il Borgo" 2019
$160.00
The Super Tuscan movement began in the early 1970s and quickly gained favor amongst collectors and casual wine drinkers alike. These wines were made famous by incorporating non-native grapes including Merlot and Cabernet Sauvignon. Cabreo's "Il Borgo" masterfully blends these Tuscan-grown varietals with the native Sangiovese to create a powerful yet elegant style that stands up against the best of Napa and Bordeaux.
Bolgheri
Bolgheri Sassicaia, Tenuta San Guido, "Sassicaia", 2019
$721.00
Bin 2706
Superiore, Le Macchiole, "Bolgheri Rosso" 2021
$108.00
Bin 2798
Superiore, Michele Satta, "Piastraia", 2020
$206.00
Bin 2718
Superiore, Ornellaia, 2019
$723.00
Bin 2796
Colli Toscana Centrale
Fontodi, "Flaccianello della Pieve", 1996
$562.00
Bin 2760
Fontodi, "Flaccianello della Pieve", 1999
$571.00
Bin 2762
Fontodi, "Flaccianello della Pieve", 2012
$427.00
Bin 2766
Toscana
Antinori, "Solaia", 2019
$978.00
Bin 2726
Antinori "Tignanello", 2019
$427.00
Bin 2742
Avignonesi, "Desiderio", 2019
$128.00
Bin 2700
Bertinga, 2016
$192.00
Bin 2722
Casanova di Neri, "IrRosso", 2020
$84.00
Bin 2710
Castelllo di Rampolla, "d'Alceo", 1998
$1,313.00
Bin 2710
Castelllo di Rampolla, "d'Alceo", 2000
$1,117.00
Bin 2708
Felsina, "Fontalloro", 1995
$471.00
Bin 2754
Le Macchiole, "Messorio", 2017
$642.00
Bin 2712
Masseto, 2015
$2,374.00
Bin 2738
Massetino, 2021
$922.00
Bin 2704
Montepoloso, "A Quo", 2019
$69.00
Bin 2716
Poggio al Noce, "Gigino" 2018
$112.00
Bin 2714
Querciabella, "Camartina", 2015
$419.00
Bin 2740
Tenuta di Arceno, "Il Fauno di Arcanum", 2018
$150.00
Bin 2734
Tenuta del Cabreo, "Il Borgo" 2019
$160.00
Bin 2702
Tenuta San Guido, "Guidalberto", 2021
$156.00
Bin 2798
Maremma
Biserno, "Il Pino di Biserno", 2019
$174.00
Bin 2794
Morellino di Scansano, Fattoria Le Pupile, 2019
$78.00
Bin 2526
Prelius, 2019
$67.00
Bin 2724
Val d'Arno di Sopra
Petrolo, Boggina A", 2013
$218.00
Bin 2720
Petrolo, "Galatrona", 2020
$314.00
Bin 2792
Petrolo, "Torrione", 2016
$108.00
Bin 2728
Petrolo, "Torrione", 2018
$96.00
Bin 2730
Veneto Red
Featured Valpolicella Ripasso
Zenato, "Ripassa", 2019
$94.00
The Ripasso process involves blending wine from partially dried grapes & freshly vinified wine that has been "re-passed" over the leftovers from the production of Amarone. It creates a wine that is reminiscent of Amarone, but with a lighter drinkability. Zenato does an incredible job combining the freshness of a Valpolicella with the depth of an Amarone.
Valpolicella
Zýmē, "Reverie", 2018
$64.00
Bin 3004
Valpolicella Ripasso
Bussola, 2018
$86.00
Bin 3064
Le Ragose, 2020
$54.00
Bin 3006
Zenato, "Ripassa", 2019
$94.00
Bin 3040
Amarone della Valpolicella
Buglioni, "Il Lussurioso", 2018
$186.00
Bin 3016
Ca' dei Frati, "Pietro dal Cero", 2015
$309.00
Bin 3048
Carra, 2019
$152.00
Bin 3000
Dal Forno Romano, 2008
$721.00
Bin 3062
Pra, 2010
$297.00
Bin 3046
Zýmē , 2015
$467.00
Bin 3024
Classico, Bertani, 2008
$421.00
Bin 3026
Other Veneto
Inama, "Bradisismo", 2015
$93.00
Bin 3032
Monovitigno Corvina Veronese, Allegrini, "La Poja", 2016
$299.00
Bin 3036
Oseleta, Zýmē, 2010
$167.00
Bin 3002
Sicily Red
Featured Etna Rosso
Graci, 2020
$94.00
The Sicilian region of Etna is unlike any other wine producing region in the world. Most notoriously known as the home of Mount Etna, Europe's highest active volcano, one would not consider this to be an ideal place to grow grapes. Dangerously steep, rocky slopes, unpredictable weather, and the threat of volcanic eruption at any point? Very few are up for the challenge of making wine under such extreme circumstances. The work of these daring vintners results in wines made with the region's indigenous Nerello Mascalese grape like Graci's: energetic fruit & smoky earth with an elegant structure, making Etna Rosso the next big thing for Burgundy & Piedmont lovers
Santo Spirito, S.S. di Passopisciaro, "Animardente", 2019
$112.00
Bin 3203
Terre Siciliane
Baglio di Grisi, "Syrah", 2021
$72.00
Bin 3212
Passopisciaro, "Contrada C", 2020
$241.00
Bin 3227
Passopisciaro, "Contrada R", 2020
$262.00
Bin 3231
Passopisciaro, "Contrada S", 2020
$281.00
Bin 3235
Passopisciaro, "Passorosso", 2020
$128.00
Bin 3209
Featured Sardinia Red
Punica,"Montessu", 2021
$83.00
Sardinia is among the 5 "Blue Zones" of the world, a term referring to areas with the largest concentration of centenarians. Carignano (the Sardinian variant of Carignon) is incredibly anti-oxidant rich, and locals consume two glasses a day on average, undeniably contributing to their longevity. For many years, the winemaking in this region focused on bulk production, but over the past 30 years many Sardinian producers have lowered yields and begun producing barrel-aged wines. Carignano, which is the main grape of Agricola Punica's "Montessu" blend, has greatly benefited from the shifting focus of quality over quantity. Please enjoy this beautifully dark and brooding wine, it may just tack a year or two onto your life expectancy.
Abruzzo Red
Montepulciano d'Abruzzo, Ca'del Sarto, 2021
$52.00
Bin 3294
Montepulciano d'Abruzzo, Piandimare, 2020
$62.00
Bin 3220
Montepulciano d'Abruzzo, Scarpone, 2021
$72.00
Bin 3228
Montepulciano d'Abruzzo, Scarpone, "Tribute to Vimcenzo", 2015
$200.00
Bin 3232
Campania Red
Taurasi, Mastroberardino, "Radici Riserva", 2011
$213.00
Bin 3208
Taurasi Riserva, D'Antiche, "Terre Il Vicario", 2014
$148.00
Bin 3226
Friuli Red
Friuli Colli Orientali Merlot, Marina Danieli, 2018
Montefalco Sagrantino, Paolo Bea, "V. Pagliaro", 2016
$338.00
Bin 2920
Montefalco Sagrantino, Romanelli, 2016
$169.00
Bin 3252
Large Format
Featured Jeroboam
Chianti Classico, Castello di Selvole, 2011
$497.00
One of the oldest wineries of the area, Selvole is immersed in the hills of Chianti Classico just 15 minutes from Siena. The majority of the vineyards are located in the small valley between Selvole and Brolio where the Chianti Classico region was born 300 years ago. With over a decade of bottle age, this 3L bottle (that's four regular bottles, but who's counting) is a testament to how gracefully our large formats age.
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked
Antipasti
Choose 3 for the table to share
Bread Service
Whipped Ricotta & Honey
Truffled Garlic Bread
Rosemary Focaccia
Salads
Shredded Brussels Sprouts & Avocado
RPM Caesar
Giuliana's Italian
Burrata Panzanella
Hot Antipasti
Prime Beef Meatballs
Mediterranean Octopus
add $4 per person
Amalfitana Pizzette
Zucchini Fritti
Charred Pepperoni Pizzette
Cremini Mushroom Pizzette
Squash Blossoms
Arancini
Cold Antipasti
Stracciatella Bruschetta
Provolone Stuffed Peppers
Yellowfin Tuna Crudo
Grass Fed Beef Carpaccio
Steak Tartare
add $4 per person
Maine Lobster Caprese
add $8 per person
Housemade Pasta
Choose 3 for the table to share
Mama DePandi's Pomodoro
Carbonara
Prosciutto Tortelloni
Rigatoni alla Vodka
Seasonal Agnolotti
Pappardelle Bolognese
Cacio e Pepe
Maine Lobster Ravioli
add $5 per person
Spicy King Crab
add $5 per person
Entrees
Choose 3 for the table to share
Eggplant Parmesan
Chicken Parmesan
Branzino
Charcoal Grilled Tiger Prawns
add $7 per person
Whole Maine Lobster Fra Diavolo
add $12 per person
Roasted Ora King Salmon
add $4 per person
RPM Grigliata
add $7 per person
Creekstone Filet
add $15 per person
Black Truffle Chicken Vesuvio
add $5 per person
Bone-In Ribeye
add $12 per person
Prime Dry-Aged Bistecca Fiorentina
add $40 per person
Gorgonzola Crusted Wagyu
add $48 per person
Sides
Choose 2 for the table to share
Spicy Broccolini
Roasted Wild Mushrooms
Crispy Brussels Sprouts
Garlic-Whipped Potatoes
Dessert
Choose 2 for the table to share
RPM Cheesecake
Bomboloni
Tiramisu
Seasonal Gelato
Hazelnut Tartufo Sundae
Salted Caramel Meringata
add $5 per person
Antipasti
Choose 3 for the table to share
Bread Service
Whipped Ricotta & Honey
Truffled Garlic Bread
Rosemary Focaccia
Salads
Shredded Brussels Sprouts & Avocado
RPM Caesar
Giuliana's Italian
Burrata Panzanella
Hot Antipasti
Prime Beef Meatballs
Mediterranean Octopus
add $4 per person
Amalfitana Pizzette
Zucchini Fritti
Charred Pepperoni Pizzette
Cremini Mushroom Pizzette
Squash Blossoms
Arancini
Cold Antipasti
Stracciatella Bruschetta
Provolone Stuffed Peppers
Yellowfin Tuna Crudo
Grass Fed Beef Carpaccio
Steak Tartare
add $4 per person
Maine Lobster Caprese
add $8 per person
Housemade Pasta & Entrees
Choose 3 for the table to share
Mama DePandi's Pomodoro
Carbonara
Prosciutto Tortelloni
Rigatoni alla Vodka
Seasonal Agnolotti
Pappardelle Bolognese
Cacio e Pepe
Maine Lobster Ravioli
add $5 per person
Spicy King Crab
add $5 per person
Eggplant Parmesan
Chicken Parmesan
Branzino
Charcoal Grilled Tiger Prawns
add $7 per person
Whole Maine Lobster Fra Diavolo
add $12 per person
Hudson Canyon Scallops
add 10 per person
RPM Grigliata
add $7 per person
Roasted Ora King Salmon
add $4 per person
Creekstone Filet
add $15 per person
Black Truffle Chicken Vesuvio
add $8 per person
Prime Dry-Aged Bistecca Fiorentina
add $40 per person
Bone-In Ribeye
add $12 per person
Sides
Choose 2 for the table to share
Spicy Broccolini
Roasted Wild Mushrooms
Crispy Brussels Sprouts
Garlic-Whipped Potatoes
Dessert
Choose 2 for the table to share
RPM Cheesecake
Bomboloni
Tiramisu
Seasonal Gelato
Hazelnut Tartufo Sundae
Salted Caramel Meringata
add $5 per person
Antipasti
Choose 3 for the table to share
Bread Service
Whipped Ricotta & Honey
Truffled Garlic Bread
Rosemary Focaccia
Salads
Shredded Brussels Sprouts & Avocado
RPM Caesar
Giuliana's Italian
Burrata Panzanella
Hot Antipasti
Prime Beef Meatballs
Mediterranean Octopus
add $4 per person
Amalfitana Pizzette
Zucchini Fritti
Charred Pepperoni Pizzette
Cremini Mushroom Pizzette
Squash Blossoms
Arancini
Cold Antipasti
Stracciatella Bruschetta
Provolone Stuffed Peppers
Yellowfin Tuna Crudo
Grass Fed Beef Carpaccio
Steak Tartare
add $4 per person
Maine Lobster Caprese
add $8 per person
Housemade Pasta
Choose 3 for the table to share
Mama DePandi's Pomodoro
Carbonara
Prosciutto Tortelloni
Rigatoni alla Vodka
Seasonal Agnolotti
Pappardelle Bolognese
Cacio e Pepe
Maine Lobster Ravioli
add $5 per person
Spicy King Crab
add $5 per person
Entrees
Choose 3 for your guests to select from
Eggplant Parmesan
Chicken Parmesan
Branzino
RPM Grigliata
add $7 per person
Black Truffle Chicken Vesuvio
add $8 per person
Charcoal Grilled Tiger Prawns
add $7 per person
Roasted Ora King Salmon
add $7 per person
Hudson Canyon Scallops
add $10 per person
Creekstone Filet
add $20 per person
Bone-In Ribeye
add $30 per person
Whole Maine Lobster Fra Diavolo
add $20 per person
Gorgonzola Crusted Wagyu
add $48 per person
Sides
Choose 2 for the table to share
Spicy Broccolini
Roasted Wild Mushrooms
Crispy Brussels Sprouts
Garlic-Whipped Potatoes
Dessert
Choose 2 for the table to share
RPM Cheesecake
Bomboloni
Tiramisu
Seasonal Gelato
Hazelnut Tartufo Sundae
Salted Caramel Meringata
add $5 per person
Bread Service
Choose 1 for the table
Whipped Ricotta & Honey
Truffled Garlic Bread
Rosemary Focaccia
Salad
Choose 1 for the table
Shredded Brussels Sprouts & Avocado
RPM Caesar
Giuliana's Italian
Burrata Panzanella
Housemade Pasta & Entrees
Choose 3 for the table to share
Mama DePandi's Pomodoro
Carbonara
Prosciutto Tortelloni
Rigatoni alla Vodka
Seasonal Agnolotti
Pappardelle Bolognese
Cacio e Pepe
Maine Lobster Ravioli
add $5 per person
Spicy King Crab
add $5 per person
Eggplant Parmesan
Chicken Parmesan
Branzino
Charcoal Grilled Tiger Prawns
add $7 pp
Whole Maine Lobster Fra Diavolo
add $12 per person
Gorgonzola Crusted Wagyu
add $20 per person
RPM Grigliata
add $7 per person
Roasted Ora King Salmon
add $7 per person
Black Truffle Chicken Vesuvio
add $5 per person
Creekstone Filet
add $10 per person
Prime Dry-Aged Bistecca Fiorentina
add $40 per person
Bone-In Ribeye
add $12 per person
Sides
Choose 2 for the table to share
Spicy Broccolini
Roasted Wild Mushrooms
Crispy Brussels Sprouts
Garlic-Whipped Potatoes
Dessert
Choose 2 for the table to share
RPM Cheesecake
Bomboloni
Tiramisu
Seasonal Gelato
Hazelnut Tartufo Sundae
Salted Caramel Meringata
add $5 per person
Bread Service
Choose 1 for the table
Whipped Ricotta & Honey
Truffled Garlic Bread
Rosemary Focaccia
Salad
Choose 1 for the table
Shredded Brussels Sprouts & Avocado
RPM Caesar
Giuliana's Italian
Burrata Panzanella
Housemade Pasta & Entrees
Choose 3 for your guests to select from
Mama DePandi's Pomodoro
Carbonara
Prosciutto Tortelloni
Rigatoni alla Vodka
Seasonal Agnolotti
Pappardelle Bolognese
Cacio e Pepe
Maine Lobster Ravioli
add $5 per person
Spicy King Crab
add $5 per person
Eggplant Parmesan
Chicken Parmesan
Branzino
Charcoal Grilled Tiger Prawns
add $7 per person
Roasted Ora King Salmon
add $7 per person
Hudson Canyon Scallops
add $10 per person
Black Truffle Chicken Vesuvio
add $8 per person
RPM Grigliata
add $7 per person
Whole Maine Lobster Fra Diavolo
add $20 per person
Gorgonzola Crusted Wagyu
add $58 per person
Creekstone Filet
add $20 per person
Bone-In Ribeye
add $30 per person
Sides
Choose 2 for the table to share
Spicy Broccolini
Roasted Wild Mushrooms
Crispy Brussels Sprouts
Garlic-Whipped Potatoes
Dessert
Choose 2 for the table to share
RPM Cheesecake
Bomboloni
Tiramisu
Seasonal Gelato
Hazelnut Tartufo Sundae
Salted Caramel Meringata
add $5 per person
Passed Appetizers
Tomato & Stracciatella Bruschetta
$36.00
Maine Lobster Caprese
$56.00
Cremini Arancini
$26.00
Charred Pepperoni Pizzette
$36.00
Charred Cremini Pizzette
$36.00
Mini Prime Beef Meatballs
$32.00
Mediterranean Octopus
$44.00
Beef Tartare
$42.00
Prosciutto Wrapped Grissini
$32.00
Chicken Parmesan Slider
$36.00
Zucchini Fritti
$36.00
Truffle & Prosciutto Focaccia
$38.00
Rosemary Chicken Brochette
$38.00
Truffled Grilled Cheese
$38.00
Prosciutto Tortelloni
$36.00
Burrata Agnolotti
$38.00
Passed Desserts
Bomboloni
$30.00
Hazelnut Tartufo
$42.00
Salted Caramel Meringata
$42.00
Mini Gelato Cones
$36.00
Mini RPM Cheesecake
$42.00
Mini Tiramisu
$42.00
Stations
Vegetables & Crudite
Colorful display of market fresh seasonal vegetables alongside housemade dips, chips and spreads
(per person)$25.00
Cheese & Salumi Display
Chef Selected Italian Cheese & Hand-Cut Salumi, served with Toasted Semolina, housemade focaccia & accompaniments
(per person)$35.00
Cold Bar
Gorgeous display of raw and chilled seafood including crab claws, shrimp & lobster alongside traditional accompaniments
(per person)$75.00
Salad & Pasta
$40 per person
Option A
Choose One
Shredded Brussels Sprouts & Avocado
RPM Caesar
Giuliana's Italian
Option B
Selection of Two
Mama DePandi's Pomodoro
Carbonara
Prosciutto Tortelloni
Cacio e Pepe
Rigatoni alla Vodka
Seasonal Agnolotti
Pappardelle Bolognese
Prawn Risotto
add $8 per person
Entree & Sides
$48 per person
Option A
Choose Two
Eggplant Parmesan
Chicken Parmesan
Chicken Vesuvio al Forno
Charcoal Grilled Tiger Prawns
add $7 per person
Roasted Ora King Salmon
add $4 per person
Creekstone Filet
add $10 per person
RPM Grigliata
Prime Dry-Aged Bistecca Fiorentina
add $22 per person
Option B
Choose Two
Spicy Broccolini
Roasted Wild Mushrooms
Garlic Whipped Potatoes
Crispy Brussels Sprouts
Cicchetti $8 each
Prime Beef Meatballs
Roasted Garlic, Basil
Tuna Bruschetta
Red Chili Pesto, Basil Aioli
Zucchini Fritti
Red Pepper Almond Dip, Oregano
Arancini
Smoked Scamorza, Pomodoro
Prosciutto Bruschetta
Truffle Whipped Ricotta
Pizzette
Cremini Mushroom or Charred Pepperoni
Provolone Stuffed Peppers
Marinated Olives, Pecorino
Signature Cocktails $8 each
Spritz & Giggles
Giuliana Prosecco, Basic Vodka, Wild Strawberry
Summer Old Fashioned
Sazerac Rye, Orange Demerara, Rhubarb Bitters
RPM Negroni
Ford's Gin, Torino Vermouth Blend, Campari
Wines by the Glass $8 each
Sparkling
Prosecco
Giuliana, Extra Dry, NV
White
Pinot Grigio
Artiglio Bianco, Friuli Grave, '20
Sauvignon Blanc
Dipinti, Tre Venezie, '21
Chardonnay
Viberti, Piedmont, '21
Red
Montepulciano d'Abruzzo
Villa Medoro, '19
Pinot Noir
Three Kings, Edna Valley, '21
Chianti Classico
Poggio delle Orecchie Perse, '20
Main
Vanilla Greek Yogurt
$12.00
Hazelnut Granola, Fig, Strawberry, Honey
Avocado Toast
$15.00
Sourdough, Eggs, Radish, Cucumber
Prosciutto Benedict
$30.00
Prosciutto, Poached Eggs, Hollandaise, House Potatoes
Italian Brioche Donuts, Nutella Mascarpone, Vanilla Sugar
Tiramisu
Mascarpone Cream, Coffee, Cocoa Powder
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked