Tuscany's Famous Sliced Porterhouse, 38 oz, Serves Two to Four
$175.00
Grilled Lamb Chops
$69.00
Lemon, Spring Peas, Calabrian Oregano
Italian Classics
Chicken Parmesan
Aged Parmigiano Reggiano, Fontina
$35.00
Spaghetti & Meatball
Pomodoro, Basil
$28.00
Eggplant Parmesan alla Billi
Seasoned Breadcrumbs, Mozzarella
$31.00
Black Truffle Chicken Vesuvio
Charred Lemon, Crispy Potato
$42.00
Seafood
Maine Lobster Fra Diavolo
Spicy Pomodoro Spaghetti, Calabrian Chili Condiment, Genovese Basil
$63.00
Roasted Ora King Salmon
Sicilian Olive, Summer Tomato
$49.00
Alaskan Halibut
Zucchini Caponata, Aqua Pazza
$55.00
Mediterranea Branzino
Watercress, Lemon Condiment
$54.00
Shrimp Limone
Lemon Butter, Garlic Breadcrumbs
$46.00
Sides
Spicy Broccolini
$14.00
Roasted Wild Mushrooms
Locally sourced - Desert Moon Farms
$14.00
Crispy Brussels Sprouts
$14.00
Garlic-Whipped Potatoes
$14.00
Parmesan Spinach
$14.00
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked
Italian Classics
Tiramisu
Mascarpone Cream, Coffee Cremeux, Cocoa Powder
$17.00
14K Chocolate Cake
Milk & Dark Chocolate, Chocolate Sauce, Crème Chantilly
$17.00
Signatures
Bomboloni
Italian Brioche Donuts, Nutella, Vanilla Sugar
$17.00
Martha's M Special Occasion Carrot Cake
Five Layer Secret Recipe, Cream Cheese Frosting
$17.00
Housemade Gelatos
Dark Chocolate & Hot Fudge
$15.00
Salted Caramel
$15.00
Toasted Sicilian Pistachio
$15.00
Dessert Wines
Moscato d'Asti, Marchesi Incisa della Rocchetta, "Felice", 2024
$13.00
Vin Santo del Chianti, Poggio la Noce, "Ejià - Occhio di Pernice", 2015
$24.00
Cherry Wine, Luigi Giusti, "Visciola", NV
$15.00
Passito di Pantelleria, Donnafugata, "Ben Rye", 2022
$21.00
Digestivi
Amaro - Sfumato
$13.00
Fernet - Branca
$14.00
Grappa - Gaja, 'Gaja & Rey' - Chardonnay
$50.00
Grappa - Il Poggione, "Riserva di Brunello - Vigna Paganelli"
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked
Antipasti
Choose 3 individual items for the table to share
Bread Service
Whipped Ricotta & Honey
Truffled Garlic Bread
Rosemary Focaccia
Salads
Shredded Brussels Sprouts & Avocado
RPM Caesar
Giuliana's Italian
Hot Antipasti
Prime Beef Meatballs
Mediterranean Octopus
add $4 per person
Cheese Pizzette
Arancini
Charred Pepperoni Pizzette
Bianco Pizzette
Fior di Zucca
Roasted Mozzarella di Buffala
add $10 per person
Cold Antipasti
Stracciatella Bruschetta
Tuna Crudo
Imported Burrata
Beef Tartare
add $4 per person
Housemade Pasta
Choose 3 for the table to share
Mama DePandi's Pomodoro
Carbonara
Rigatoni alla Vodka
Short Rib Bolognese
Sweet Corn Cappelletti
Maine Lobster Ravioli
add $6 per person
Cacio e Pepe
Spicy Dungeness Crab
add $8 per person
Entrees
Choose 3 for the table to share
Eggplant Parmesan
Chicken Parmesan
Branzino
Grilled Giant Prawns
add $7 per person
Whole Maine Lobster Fra Diavolo
add $12 per person
Roasted Ora King Salmon
add $5 per person
Alaskan Halibut
add $5 per person
Black Truffle Chicken Vesuvio
add $5 per person
Bone-In Ribeye
add $12 per person
Gorgonzola-Cured Wagyu
add $48 per person
Center-Cut Filet
add $16 per person
Prime Dry-Aged Bistecca Fiorentina
add $40 per person
Sides
Choose 2 for the table to share
Spicy Broccolini
Roasted Wild Mushrooms
Crispy Brussels Sprouts
Garlic-Whipped Potatoes
Grilled Asparagus
Dessert
Choose 2 for the table to share
Bomboloni
Tiramisu
Seasonal Gelato
14K Chocolate Cake
Martha M's Special Occasion Carrot Cake
Antipasti
Choose 3 individual items for the table to share
Bread Service
Whipped Ricotta & Honey
Truffled Garlic Bread
Rosemary Focaccia
Salads
Shredded Brussels Sprouts & Avocado
RPM Caesar
Giuliana's Italian
Hot Antipasti
Prime Beef Meatballs
Mediterranean Octopus
add $4 per person
Cheese Pizzette
Arancini
Charred Pepperoni Pizzette
Bianco Pizzette
Fior di Zucca
Roasted Mozzarella di Buffala
add $10 per person
Cold Antipasti
Stracciatella Bruschetta
Imported Burrata
Tuna Crudo
Beef Tartare
add $4 per person
Pasta
Choose 2 for the table to share
Mama DePandi's Pomodoro
Carbonara
Rigatoni alla Vodka
Sweet Corn Cappelletti
Short Rib Bolognese
Cacio e Pepe
Entrees
Choose 1 for the table to share
Eggplant Parmesan
Chicken Parmesan
Branzino
Maine Lobster Ravioli
add $6 per person
Spicy Dungeness Crab
add $8 per person
Grilled Giant Prawns
add $7 per person
Alaskan Halibut
add $5 per person
Roasted Ora King Salmon
add $5 per person
Whole Maine Lobster Fra Diavolo
add $12 per person
Center-Cut Filet
add $16 per person
Black Truffle Chicken Vesuvio
add $8 per person
Prime Dry-Aged Bistecca Fiorentina
add $40 per person
Bone-In Ribeye
add $12 per person
Sides
Choose 2 for the table to share
Spicy Broccolini
Roasted Wild Mushrooms
Crispy Brussels Sprouts
Garlic-Whipped Potatoes
Grilled Asparagus
Dessert
Choose 2 for the table to share
Bomboloni
Tiramisu
Seasonal Gelato
14K Chocolate Cake
Martha M's Special Occasion Carrot Cake
Antipasti
Choose 3 individual items for the table to share
Bread Service
Whipped Ricotta & Honey
Truffled Garlic Bread
Rosemary Focaccia
Salads
Shredded Brussels Sprouts & Avocado
RPM Caesar
Giuliana's Italian
Hot Antipasti
Prime Beef Meatballs
Mediterranean Octopus
add $4 per person
Cheese Pizzette
Arancini
Charred Pepperoni Pizzette
Bianco Pizzette
Fior di Zucca
Roasted Mozzarella di Buffala
add $10 per person
Cold Antipasti
Stracciatella Bruschetta
Imported Burrata
Tuna Crudo
Beef Tartare
add $4 per person
Housemade Pasta
Choose 3 for the table to share
Mama DePandi's Pomodoro
Carbonara
Rigatoni alla Vodka
Sweet Corn Cappelletti
Short Rib Bolognese
Cacio e Pepe
Maine Lobster Ravioli
add $6 per person
Spicy Dungeness Crab
add $8 per person
Entrees
Choose 3 for your guests to select from
Eggplant Parmesan
Chicken Parmesan
Branzino
Grilled Giant Prawns
add $8 per person
Whole Maine Lobster Fra Diavolo
add $24 per person
Roasted Ora King Salmon
add $8 per person
Black Truffle Chicken Vesuvio
add $8 per person
Center-Cut Filet
add $21 per person
Alaskan Halibut
add $8 per person
Bone-In Ribeye
add $30 per person
Gorgonzola-Cured Wagyu
add $48 per person
Sides
Choose 2 for the table to share
Spicy Broccolini
Roasted Wild Mushrooms
Crispy Brussels Sprouts
Garlic-Whipped Potatoes
Grilled Asparagus
Dessert
Choose 2 for the table to share
Bomboloni
Tiramisu
Seasonal Gelato
14K Chocolate Cake
Martha M's Special Occasion Carrot Cake
Bread Service
Choose 1 for the table
Whipped Ricotta & Honey
Truffled Garlic Bread
Rosemary Focaccia
Salad
Choose 1 for the table
Shredded Brussels Sprouts & Avocado
RPM Caesar
Giuliana's Italian
Housemade Pasta & Entrees
Pasta
Choose 2 for the table to share
Mama DePandi's Pomodoro
Carbonara
Rigatoni alla Vodka
Cacio e Pepe
Sweet Corn Cappelletti
Short Rib Bolognese
Entrees
Choose 1 for the table to share
Eggplant Parmesan
Chicken Parmesan
Maine Lobster Ravioli
add $6 per person
Spicy Dungeness Crab
add $8 per person
Branzino
Grilled Giant Prawns
add $7 per person
Roasted Ora King Salmon
add $5 per person
Alaskan Halibut
add $5 per person
Whole Maine Lobster Fra Diavolo
add $12 per person
Black Truffle Chicken Vesuvio
add $5 per person
Center-Cut Filet
add $16 per person
Prime Dry-Aged Bistecca Fiorentina
add $40 per person
Gorgonzola-Cured Wagyu Strip
add $20 per person
Bone-In Ribeye
add $12 per person
Sides
Choose 2 for the table to share
Spicy Broccolini
Roasted Wild Mushrooms
Crispy Brussels Sprouts
Garlic-Whipped Potatoes
Grilled Asparagus
Dessert
Choose 2 for the table to share
Bomboloni
Tiramisu
Seasonal Gelato
14K Chocolate Cake
Martha M's Special Occasion Carrot Cake
Bread Service
Choose 1 for the table
Whipped Ricotta & Honey
Truffled Garlic Bread
Rosemary Focaccia
Salad
Choose 1 for the table
Shredded Brussels Sprouts & Avocado
RPM Caesar
Giuliana's Italian
Housemade Pasta & Entrees
Pasta
Choose 2 for the table to share
Mama DePandi's Pomodoro
Carbonara
Rigatoni alla Vodka
Cacio e Pepe
Sweet Corn Cappelletti
Short Rib Bolognese
Entrees
Choose 1 for the table to share
Eggplant Parmesan
Chicken Parmesan
Maine Lobster Ravioli
add $6 per person
Spicy Dungeness Crab
add $8 per person
Branzino
Grilled Giant Prawns
add $8 per person
Roasted Ora King Salmon
add $8 per person
Alaskan Halibut
add $8 per person
Whole Maine Lobster Fra Diavolo
add $24 per person
Black Truffle Chicken Vesuvio
add $8 per person
Gorgonzola-Cured Wagyu Strip
add $58 per person
Center-Cut Filet
add $21 per person
Bone-In Ribeye
add $30 per person
Sides
Choose 2 for the table to share
Spicy Broccolini
Roasted Wild Mushrooms
Crispy Brussels Sprouts
Garlic-Whipped Potatoes
Grilled Asparagus
Dessert
Choose 2 for the table to share
Bomboloni
Tiramisu
Seasonal Gelato
14K Chocolate Cake
Martha M's Special Occasion Carrot Cake
Passed Appetizers
Tomato & Stracciatella Bruschetta
$36.00
Smoked Mozzarella Arancini
$36.00
Charred Pepperoni Pizzette
$36.00
Bianco Pizzette
$36.00
Mini Prime Beef Meatballs
$36.00
Mediterranean Octopus
$48.00
Beef Tartare
$42.00
Prosciutto Wrapped Grissini
$36.00
Chicken Parmesan Slider
$40.00
Truffle & Prosciutto Focaccia
$38.00
Rosemary Chicken Brochette
$38.00
Truffled Grilled Cheese
$38.00
Passed Desserts
Bomboloni
$36.00
Mini Tiramisu
$42.00
Stations
Vegetables & Crudite
Colorful display of market fresh seasonal raw and grilled vegetables alongside housemade dips, chips and spreads
(per person)$25.00
Cheese & Salumi Display
Chef Selected Italian Cheese & Hand-Cut Salumi, served with Toasted Semolina, housemade focaccia & accompaniments
(per person)$35.00
Cold Bar
Gorgeous display of raw and chilled seafood including crab claws, shrimp & lobster alongside traditional accompaniments
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked
Cicchetti
Tuna Crudo
Golden Kaluga Caviar, Yuzu, Chives
Hokkaido Scallop
Truffle Butter, Chives
Lobster Linguine
Lobster Fonduta, Fennel, Lemon
Entree
Choice of
Seafood Risotto
Prawns, Clams, Calamari, Mussels
Center-Cut Creekstone Filet Mignon
6oz All-Natural, Cherry Peppers
Dessert
Millefogile al Pandoro
Crema del Duca, Brown Butter, Vanilla Sugar
Wine Pairings
First Course
Erbaluce di Caluso, Cieck, "Vigna Misobolo", 2020
Second Course
Soave Classico, Pieropan, 2023
Third Course
Chardonnay et al., Elena Walch, "Beyond The Clouds", Alto Adige, 2014
Fourth Course
Paestum, San Salvatore, "Vetere", 2020 or Langhe Nebbiolo, Produttori del Barbaresco, 2023
Italian Brioche Donuts, Nutella Mascarpone, Vanilla Sugar
Tiramisu
Mascarpone Cream, Coffee, Cocoa Powder
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked
Complimentary
Giuliana Prosecco Toast
Antipasti
Whipped Ricotta
Wild Blossom Honey, Focaccia
Giuliana's Italian Salad
Mozzarella, Salumi, Pepperoncini
Prime Beef Meatballs
Roasted Garlic, Pomodoro, Shaved Parmesan
Housemade Pasta & Entrees
Served with Spicy Broccolini
Cacio e Pepe
Toasted Pepper, Pecorino Romano
Mama DePandi's Bucatini
Parmesan, Genovese Basil
Chicken Parmesan
Aged Parmigiano Reggiano, Fontina
Desserts
Assorted Mini Gelato Cones
Tiramisu
Mascarpone Cream, Coffee, Cocoa Powder
Add Our Signature Cocktail
Spritz & Giggles
Giuliana Prosecco, Basic Vodka, Wild Strawberry
(per person)$16.00
Chef Selection of Two Italian Cheeses & One Salumi
Chef Selection of Two Italian Cheeses & One Salumi
Add(per person)$25.00
Bread & Salad
Truffled Garlic Bread
$70.00
Whipped Ricotta & Honey with Toast
$60.00
Shredded Brussels Sprouts
$120.00
Giuliana's Italian Salad
$125.00
RPM Caesar Salad
$115.00
Rosemary & Sea Salt Foccacia
$48.00
Antipasti & Dessert
2oz Prime Beef Meatballs
12pc$54.00
RPM Cheesecake Bites
12pc$48.00
Italian Bomboloni - Vanilla Sugar Donuts
12pc$32.00
Sea Salt Chocolate Chip Cookies
12pc$32.00
Housemade Pasta
Mama DePandi's Cavatappi
$115.00
Rigatoni alla Vodka
$115.00
Cacio e Pepe
$105.00
Spaghetti and Mini Meatballs
$175.00
Short Rib Bolognese Rigatoni
$156.00
Classics, Fish & Steak
Eggplant Parmesan
$125.00
Chicken Parmesan Medallions
$195.00
Black Truffle Chicken Vesuvio
$200.00
Ora King Salmon
4oz$295.00
Mediterranean Branzino
4oz$315.00
Filet Mignon
$450.00
Sides
$105 each
Spicy Broccolini
Garlic-Whipped Potatoes
Crispy Brussels Sprouts
Lunch & Dinner
All menu items served with sliced apples and choice of juice or soft drink
Spaghetti
$12.00
Choice of Pomodoro or Butter
Add a Meatball
$3.00
Rigatoni Alfredo
$12.00
Cheese or Pepperoni Pizza
$12.00
Crispy Chicken Tenders
$14.00
Shoestring Potatoes
Grilled Chicken
$12.00
Broccolini, Shoestring Fries
Roasted Salmon
$18.00
Broccolini, Whipped Potatoes
Antipasti
Mediterranean Octopus
$28.00
Chickpea Puree, Celery
Steak Tartare
$32.00
Tableside Beef Tartare, Black Truffle, Westholme Wagu, Quail Egg
Bluefin Tuna Crudo
$25.00
Fall Vegetable, Calabrian Vinaigrette
Salads
Shredded Brussels Sprouts
$15.00
Avocado, Mama Lil Peppers
RPM Caesar Salad
$17.00
Parmesan Frico
Giuliana's Italian Salad
$21.00
Salumi, Provolone, Pepperoncini, Ricotta Salata
Prosciutto Service
Devodier 30-Month Prosciutto di Parma
$29.00
Parmigiano Reggiano, 12 Year Aged Balsamico Reggiano Emilia
Housemade Pasta
gluten-free fettuccine available in the following styles
Mama DePandi's Pomodoro
$21.00
Genovese Basil
Carbonara
$23.00
Black Pepper Pancetta, Egg Yolk
Spicy Dungeness Crab
$34.00
Fresno Chili, Lemon
Alla Vodka
$29.00
Imported Burrata, Calabrian Chili
Short Rib Bologese
$31.00
Rosemary, Roasted Tomato
Cacio e Pepe
$22.00
Toasted Pepper, Cacio de Roma
Shrimp Scampi Linguine
$28.00
Calabrian Chili, Lemon
Steak
Center Cut Filet Mignon
$65.00
8oz, All Natural Creekstone Beef
Grass Fed Bone-In Ribeye
$94.00
20oz, Chatel Farms Reidsville, GA
Gorgonzola-Cured Wagyu
$112.00
12oz Chatel Farms, Reidsville, GA
Prime Dry-Aged Bistecca Fiorentina
$175.00
Tuscany's Famous Sliced Porterhouse Serves Two to Four
Champagne has a rival: the Italian sparkling wine zone Franciacorta. Not just following, but enforcing even stricter laws than Champagne, Franciacorta proves itself an apt competitor in the contest of the world's greatest sparkling wines. Using Pinot Nero, Pinot Bianco & Chardonnay, the region remains relatively obscure, awarding its followers with great value. Ca' del Bosco has been a leader in Franciacorta production & consistently represents quality & pride for these great Lombardian wines
Gewürztraminer may be best known in Northeastern France, but it has found a remarkable home in Sonoma Valley. Gundlach Bundschu, California's oldest continuously family-owned winery, has tended its Rhinefarm estate since 1858, with six generations shaping a true living legacy. Their Gewürztraminer is a sensory love letter to the vineyard: intensely aromatic, floral, and kissed with spice. Grown in the estate's cooler pockets, it balances bright acidity with graceful texture, unfolding like spring air perfumed with blossoms and citrus. Fun to say...even more fun to drink!
Chardonnay comes in many shapes and sizes, and the style of the wine reflects not only the location where it is grown but also the winemaker's aspirations. All the vineyard sites for "Cèpe" are within five miles of the Pacific Ocean. The resulting temperatures give Edna Valley AVA one of the longest growing seasons in California, resulting in higher levels of ripeness and varietal expression. RPM has partnered with winemaker Andrew Jone to create a full, smooth and creamy, but non overly-oaky Chardonnay that delivers in true California fashion. Exclusively at RPM Restaurants
Lugana, Tommasi, "Le Fornaci", 2021
$97.00
A study in refined allure, Le Fornaci captures the golden light of Lake Garda in every glass. Aromas of white peach, lemon blossom, and crushed stone rise with quiet sophistication, leading to a palate that's pure silk —vibrant citrus and nectarine layered over a fine, mineral core. The finish is long, graceful, and gently almond-toned, leaving a trace of cool elegance and effortless charm. Modern, polished, and unmistakably sensual, Le Fornaci embodies contemporary italian luxury - timeless, poised, and beautifully understated
From Cusumano, one of Sicily's leading family estates known for elevating the island's native grapes, "Angimbè" takes its name from a forest near the town of Salemi, not far from the family's vineyards. This blend captures the essence of Sicily's sunlit hills and coastal breezes, with native grape Insolia — prized for its almond-kissed perfume and citrusy lift — meeting Chardonnay's supple texture. Volcanic soils lend subtle salinity, grounding each sip in the island's rugged, unmistakable terroir
Crafted by Jayson Woodbridge, the force behind Hundred Acre and one of Napa and Sonoma's most uncompromising winemakers, "Stargazing" captures his signature precision in a lighter, coastal style. As if you're looking at the night sky admiring the constellations in all their glory, this wine captures all the character and complexity of the Sonoma Coast. Fresh with notes of raspberry, cherry, and violets wrapped around hints of white pepper, sarsaparilla, and lightly toasted oak. This wine is vibrant and exceedingly versatile with a light, clean finish that leaves you wanting more
Sullivan Estate, "Coeur de Vigne", Napa Valley, 2022
Cabernet Sauvignon et al., Blackbird, "Contrarian", Napa Valley, 2016
$208.00
At Blackbird Vineyards, the philosophy has always been to follow instinct rather than convention. Contrarian was born from that spirit—a Bordeauxinspired blend crafted to challenge expectations while honoring the richness of Napa Valley fruit. In the glass, Cabernet Sauvignon, Cabernet Franc, and Merlot reveal layers of blackberry, cassis, and violet, framed by hints of cedar and cocoa. Contrarian possesses Blackbird's signature aromatic richness alongside bold tannins that draw a striking contrast to the rest of the flock
Barbera d'Asti Superiore, Marchesi Incisa della Rocchetta, "Sant'Emiliano", 2021
$107.00
The Incisa della Rocchetta family is probably best known as the proprietors of Tenuta San Guido, the winery responsible for creating Sassicaia, the first "Super Tuscan". However, the family's provenance is surprisingly not in Tuscany but rather in Piedmont, on the bank of the Tanaro River just east of Asti. "Sant'Emiliano" spends a year & a half in French oak barrels, which affords the wine an elegance & depth of flavor not typically found in Barbera. This is an incredible value & a rare opportunity to enjoy a little-known wine produced by one of Italy's greatest & most revered winemaking families
Luigi Oddero, "Convento", 2019
$162.00
Given Oddero's staggering 35 hectares worth of Nebbiolo di Barolo, the estate has historically sold off a portion of its production in bulk, reserving the best-exposed sites in the best spots for its Barolo "Tradizionale". In exceptional vintages, however, they now bottle a second Barolo, mainly from parcels in La Morra. They named it "Convento"—a nod to the fact that their estate was a convent in the early 17th century. It is vinified and aged just like their Barolo "Tradizionale": natural fermentation in stainless steel, followed by two years in large Slavonian-oak casks. "Convento" emphasizes purity of fruit over structure, with a lifted mineral streak of lovely clarity. That said, it is still very much a traditional Barolo in the style of Oddero, bearing no trace of oak aromatics or wood tannins, and with a perfume simultaneously ethereal and savory
Mosconi, Chiara Boschis, 2020
$243.00
Chiara Boschis, one of Barolo's most pioneering and respected producers, brings striking elegance to Monforte d'Alba's famously bold Mosconi cru. This site sits on a south-facing slope known for power and depth, but under Boschis' hand, the wine gains polish and precision. The 2020 delivers structure and quiet intensity, with firm tannins and long aging potential. It's a Barolo that doesn't shout—but commands attention with every sip. A benchmark wine from a winemaker who helped shape the region's modern identity
De Forville, 2022
$143.00
Crafted by a historic, fifth-generation family estate, this seductive red is a pure expression of 100% Nebbiolo. Born from old vines rooted in ancient, sun-baked clay soils, the wine is patiently aged in traditional oak casks to develop its sultry, complex character. An intoxicating bouquet of dark cherry, crushed red roses, and smoky sweet tobacco draws you into the glass. On the palate, it delivers a powerful, velvet-draped grip—striking a provocative balance between silky texture and gripping, dusty tannins that linger like a slow, unforgettable finish
Chianti Riserva, Il Palazzo, 2022
$83.00
From the rolling vineyards of Tuscany to the glow of the Vegas Strip, Il Palazzo's Chianti Riserva carries the timeless charm of Italy in every glass. This Sangiovese-based red is the result of careful aging and generations of winemaking tradition, offering layered notes of ripe cherry, dried flowers, earthy spice, and a touch of toasted oak. Chianti's sun-soaked hills and rocky soils give the wine its trademark balance — bright yet grounded, elegant yet bold. Whether you're pairing it with a classic Bolognese or simply savoring the moment, this is the kind of bottle that turns dinner into an occasion
Brunello di Montalcino, Madonna Nera, 2018
$183.00
Located just south of Montalcino near the historic Abbey of Sant'Antimo, Madonna Nera is a small family-owned estate dedicated to producing traditionally styled Brunello that reflects the character of its exceptional hillside vineyards. This expression of Sangiovese balances fruit, spice, and hints of leather to come together for an incredible dance in the glass that only gets better when paired with one of our pastas. With such sophistication, why not try a bottle...or two?
Toscana, Tenuta di Arceno, "Il Fauno di Arcanum", 2022
$167.00
This is a wine born of Tuscan soul and poetic mystery — a red that doesn't merely pour into the glass, but unfolds like a whispered confession at dusk. It screams out on the hilltop that it is here to stay. With the power and elegance of black and red fruits on the nose to the velvety, supple, and quietly commanading. Its tannins are fine, like silk slipping through your fingers, and its structure is confident, but never boastful. You get the lasting and intertwined flavors of plum, cocoa, espresso, and cedar. This wine is the epitome of the ever growning Bordeaux-style Super Tuscan that was vizualized in the early 1970s
Amarone della Valpolicella Classico, Buglioni, "Il Lussurioso", 2020
$186.00
Buglioni's "Il Lussurioso"—The Lustful One—lives up to its name with an Amarone that's rich, brooding, and undeniably seductive. From their estate near Verona, the Buglioni family has earned a reputation for bringing freshness and finesse to one of Italy's most opulent styles. The 2020 vintage is made in classic Amarone fashion, with hand-harvested grapes dried slowly to concentrate depth and texture. The result is luxurious but balanced—full-bodied, velvety, and just restrained enough to keep you coming back. A wine of power, elegance, and pure temptation
Etna Rosso, Passopisciaro, "Passorosso", 2022
$121.00
The Sicilian region of Etna is unlike any other wine producing region in the world. Most notoriously known as the home of Mount Etna, Europe's highest active volcano, one would not consider this to be an ideal place to grow grapes. Dangerously steep, rocky slopes, unpredictable weather, and the threat of volcanic eruption at any point? Very few are up for the challenge of making wine under such extreme circumstances. The work of these daring vintners results in wines made with the region's indigenous Nerello Mascalese grape like Passapisciaro's: energetic fruit & smoky earth with an elegant structure, making Etna Rosso the next big thing for Burgundy & Piedmont lovers
Born from century-old bush vines rooted in the red earth of Salento, this Negroamaro is the soul of southern Italy poured into a glass. Sun-drenched fruit and sea-kissed breezes shape a wine of quiet power and dark allure. It opens in waves - black cherry, plum, and wild herbs - before revealing whispers of cocoa, tobacco, and warm spice from a year's rest in oak. On the palate, it moves with silk and shadow: full-bodied yet graceful, its tannins like the brush of a lover's hand, its finish long, smoky, and softly sweet. This is a wine for twilight dinners and slow confessions — a southern beauty that invites surrender rather than demands attention
Cabernet Sauvignon, Shafer, "One Point Five", Napa Valley, 2022
$631.00
Born from the partnership between Shafer Vineyards founder John Shafer and his son Doug Shafer, One Point Five represents a "generation and a half" of family stewardship in Stags Leap District. What began in the 1970s as a bold hillside replanting project has grown into one of Napa's benchmark Cabernet programs, with estate sites like the steep, rocky "Borderline" vineyard showcasing the intensity of volcanic soils and meticulous, sustainable farming. In the glass, the texture is generous yet polished, carried by soft, ripe tannins into a long, seamless finish that captures both the power and signature elegance of Stags Leap
Heritage, craftsmanship, and pure Tuscan character - Nozzole's Chianti Classico Riserva is a true expression of its historic estate. With roots dating back to the 1300s, Nozzole has perfected the art of Sangiovese, delivering a wine that's bold yet refined. Layers of ripe black cherry, crushed violets, and wild herbs unfold with hints of tobacco and polished oak. Firm tannins and vibrant acidity give it a structured, age-worthy finish. A balance of power and elegance, this is Chianti with a story to tell
Champagne has a rival: the Italian sparkling wine zone Franciacorta. Not just following, but enforcing even stricter laws than Champagne, Franciacorta proves itself an apt competitor in the contest of the world's greatest sparkling wines. Using Pinot Nero, Pinot Bianco & Chardonnay, the region remains relatively obscure, awarding its followers with great value. Ca' del Bosco has been a leader in Franciacorta production & consistently represents quality & pride for these great Lombardian wines