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Roy's San Diego Waterfront
333 West Harbor Drive
San Diego, CA 92101
Uber
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Main Menu
Dessert Menu
Cocktail Menu
Wine Menu
Main Menu
Sushi
Tempura-Crusted Ahi Roll*
Spicy Togarashi Miso Butter Sauce
Auntie Lei's Aloha Roll*
Spicy Tuna – Cucumber – Yellowtail – Salmon – Avocado – Garlic Ponzu
Lakanilau Roll*
Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso – Truffled Greens
Sunrise at Haleakala Roll*
Tuna – Yellowtail – Salmon – Avocado – Asparagus
Lobster California Roll*
Avocado – Cucumber – Tobiko
Ebi Roll
Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli – Nitsume – Mango
Cold
Maui Wowie Salad**
Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette
Wedge Salad
Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese
gluten-free
Fresh Local Greens Salad
Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing
vegetarian
gluten-free
Caesar Salad
Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing
Big Eye Tuna Poke*
Avocado – Inamona Jus – Wonton Chips
Hot
Szechuan Spiced Pork Ribs**
Smoked and Glazed in Roy's Original Mongolian Sauce
Lobster Potstickers**
Spicy Togarashi Miso Butter Sauce
Lobster Bisque
Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk
Canoe for Two*
Szechuan Ribs – Spicy Tuna Roll – Lobster Potstickers – Crispy Chicken Spring Rolls
Crispy Chicken Spring Rolls
Citrus Black Bean Dragon Sauce
Crispy Wok Fried Shrimp Tempura
Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli
Fish & Shellfish
Moroccan Spice Grilled Swordfish*
Edamame Farro – Baby Kale – Yuzu Soy Truffle Vinaigrette
Misoyaki "Butterfish" * **
Alaskan Black Cod – Baby Bok Choy – Furikake Rice
gluten-free
Roasted Macadamia Nut Crusted Mahi Mahi* **
Lobster Cream Sauce
Blackened Island Ahi* **
Spicy Soy Mustard Butter Sauce
Jumbo Tiger Prawns
Garlic Shoyu Udon Noodles – Shiitake Mushrooms – Cilantro
Hibachi Grilled Atlantic Salmon* **
Japanese Citrus Ponzu Sauce
Butter Seared Georges Bank Sea Scallops*
Creamy Coconut Black Rice – Lobster Essence
Meat & Poultry
Braised Short Ribs of Beef**
Natural Braising Sauce – Honey Mustard – Yukon Mash – Broccolini
gluten-free
Roasted Shoyu Half Chicken
Gai Lan – Shiitake Mushrooms – Star Anise Glaze
Grilled Filet Mignon*, 8oz
Gruyere Scalloped Potatoes – Szechuan Vegetables – Truffle Onion Misoyaki Demi-Glace
USDA Prime New York Strip Steak*, 14oz
Lobster Mac and Cheese – Thai Basil Wild Mushroom Cream Sauce
Mixed Plates
Shellfish Sampler*
Grilled Maine Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp – Golden Yukon Mashed Potatoes – Blue Crab Basil Cream
Classic Four* **
Hibachi Grilled Atlantic Salmon – Misoyaki "Butterfish" – Blackened Island Ahi – Roasted Macadamia Nut Crusted Mahi Mahi
Roy's Trio* **
Hibachi Grilled Atlantic Salmon – Misoyaki "Butterfish" – Blackened Island Ahi
Grilled Filet Mignon* & Maine Lobster Tail
Gruyere Scalloped Potatoes – Szechuan Vegetables
Sides
Asparagus
Beurre Blanc
gluten-free
Butter Whipped Potatoes
Yukon Potatoes – Chives
gluten-free
Truffle Parmesan Fries
Sautéed Mushrooms
Garlic – Shiso – Lemon
gluten-free
Truffle Bacon Mac & Cheese
Panko Herb Crust
Lump Crab Fried Rice
Garlic – Ginger – Sesame
gluten-free
*Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. Certain menu items may contain peanuts, tree nuts, soy, dairy, eggs, wheat and other allergens. **Roy's Signature Items
Dessert
Pineapple Upside Down Cake** ^
Caramelized Pineapple Baked with Brown Sugar Pound Cake à la mode
Roy's Melting Hot Chocolate Soufflé** ^
Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis – Vanilla Bean Ice Cream
gluten-free
Kaffir Lime Tart
Graham Cracker Crust – Whipped Cream – Crème Anglaise
Macadamia Nut Bread Pudding
Guava Sauce – Toasted Coconut – Vanilla Ice Cream
Specialty Coffee Drinks
Hawaiian Coffee
Tuaca Vanilla Liqueur – Bailey's Irish Cream – Fresh Brewed Coffee
Espresso Martini
Espresso Liqueur – SKYY Vanilla Vodka – Chilled Espresso
Dessert Wines
Graham's Six Grapes, Port
Warre's Otima 10 Year Tawny Port
Nivole, Moscato d'Asti, Italy 2007
Taylor Fladgate 20 Year Tawny Port
Fonseca LBV 2007
Inniskillin Vidal Ice Wine, Riesling, Niagara Peninsula Canada 2009
**Roy's Signature Items. ^Please allow 20 minutes preparation time
Signature Cocktails
Roy's Island Mai Tai
1940s classic that features our famous recipe floated with Cruzan Black Strap Rum
Hawaiian Martini
Maui Pineapple drenched in SKYY Vodka – SKYY Vanilla Malibu Coconut Rum
1988
Deep Eddy Ruby Red Grapefruit Vodka – SOHO Lychee Orange Liqueur
Main
Mango Mojito
Cruzan Citrus Rum – Mango Purée – Lime – Mint
Drunken Mule
Pau Maui Hawaiian Vodka – Muddled Hawaiian Martini Pineapples – Orgeat – Ginger Beer
Jalapeño Margarita
Tanteo Jalapeño Infused Tequila – Organic Agave – Fresh Lime
Island Sugar Cane Old Fashioned
Angels Envy Bourbon – Bitters – Sugar Cane
Rye Me a River
Templeton Rye Whiskey – Domaine de Canton – Fresh Lemon – Honey
Maui Sunrise
Deep Eddy Ruby Red Grapefruit Vodka – Elderflower Liqueur – Fresh Strawberries – Oranges
Ultimate Bacon Bloody Mary
Tito's Handmade Vodka – Applewood Smoked Bacon – Celery – Togarashi Spiced Rim
The Hummingbird
Elderflower Liqueur – Sparkling Wine – Club Soda – Seasonal Berries
Cool Breeze
Prairie Cucumber Organic Vodka – Coconut Water – Pineapple Juice – Fresh Lemon – Agave Nectar
Tiki P.O.G. Punch
The Botanist Gin – Passion Fruit – Orange – Guava Juice
Handcrafted Red or White Sangria
Fresh Seasonal Fruit
Sparkling
Mionetto, IL Prosecco, Veneto, Italy
Onehope, California (187ml)
Onehope Sparkling Supports Efforts to End Childhood Hunger in America
Mumm Napa Brut Prestige, Napa Valley, California (187ml)
Slightly Sweet / Off Dry
Pacific Rim, Riesling, Columbia Valley, Washington
Ruffino, Moscato, Italy
Conundrum, White Blend, California
Aromatic Whites
Estancia, Pinot Grigio, California
Brancott, Sauvignon Blanc, Marlborough, New Zealand
Whitehaven, Sauvignon Blanc, Marlborough, New Zealand
Duckhorn, Sauvignon Blanc, Napa Valley, California
Chardonnay
Wente Estate Grown, Livermore Valley, California
Roy's by Bianchi Vineyards, California
Franciscan, Napa Valley, California
Landmark Overlook, Sonoma / Santa Barbara, California
Pinot Noir
DeLoach Heritage Reserve, California
Lyric by Etude, Santa Barbara County, California
The Four Graces, Willamette Valley, Oregon
Belle Glos, Las Alturas Vineyard, Santa Lucia Highlands, California
Cabernet Sauvignon
Roy's by Bianchi Vineyards, California
J. Lohr "Seven Oaks" Paso Robles, California
The Federalist, Lodi, California
Justin, Paso Robles, California
Reds of Interest
Diseno, Malbec, Mendoza, Argentina
Boneshaker, Zinfandel, Lodi, California
Paraduxx by Duckhorn, Cabernet / Zinfandel Napa Valley, California
The Prisoner, Red Blend, Napa Valley, California
Premium Sake
TYKU White, Junmai, Japan
TYKU Coconut, Junmai Nigori, Japan
TYKU Cucumber, Junmai, Japan
TYKU Black, Junmai Ginjo, Japan
"Mt Fuji Extra Dry" Eiko Fuji Honkara, Japan
"Little Lily" Hakutsuru Sayuri Nigori, Japan
Joto Daiginjo, Daiginjo, Japan
Rare, hand-crafted sake brewed using apple yeast