What's wrong with this menu?
Roys
2400 3rd St S
Jacksonville Beach, FL 32250
Uber
MORE PHOTOS
Main Menu
Yamaguchi Sushi
Auntie Lei’s Aloha Roll
$13.95
Spicy Tuna, Cucumber, Yellowtail, Salmon, Avocado, Ginger Ponzu
Sunrise at Haleakala
$11.95
Tuna, Yellowtail, Salmon, Avocado, Asparagus Crispy Roll, Spicy Butter Sauce
Lakanilau
$16.95
Wagyu Beef, Snow Crab, Tempura Asparagus, Avocado, Sesame Miso, Truffled Greens
Lobster California Roll
$9.95
Lobster Salad, Avocado, Cucumber, Tobiko
Kinoshita’s Keahi Roll
$11.95
Spicy Tuna, Shiso, Cucumber & Spicy Scallop Topping
Appetizers
Roy’s Canoe Appetizer for Two
$26.95
Grilled Szechuan Pork Ribs, Shrimp Toast, Lobster Potstickers, Crispy Spicy Tuna Roll & Shrimp Cocktail
Crispy Calamari
$11.95
Thai Style Tomato Puree, Fresh Herbs
Roy’s Original Hawaiian Blackened Island Ahi
$13.95
Spicy Soy Mustard Butter
Crispy Fried Oysters
$13.95
Kim Chee Aioli, Cilantro, Pickled Cucumbers
Grilled Szechuan Spiced Pork Ribs
$10.95
Smoked & Glazed in Roy’s Original Mongolian Sauce
Crunchy Golden Lobster Potstickers
$11.95
Togarashi Miso Butter Sauce
Ahi Tuna Caprese
$12.95
Fresh Mozzarella, Heirloom Tomato, Yuzu Pickled Onions, EVOO, Balsamic Nitsume
Kalbi Short Rib Spring Roll
$9.95
Bibb Lettuce, Dragon Sauce
Island Style Ahi Poke
$13.95
Inamona Jus, Crispy Lotus Root Salad, Truffled Soy
Fresh Salads
Asian Field Greens Salad
$7.95
Cabbage, Carrot, Mixed Baby Greens, Crispy Gyoza, Ginger Emulsion
“The Wedge” Salad
$8.95
Tomatoes, Maple Bacon, Egg, Crispy Fried Onion, Maytag Bleu Cheese Dressing
Baby Greens Salad
$8.95
Peaches, Shiitake & Hon shimeji Mushroom, Sesame Lemon Vinaigrette
Maui Wowie Shrimp Salad
$11.95
Capers, Sweet Onions, Crumbled Feta Cheese & Caper Lime Vinaigrette
Appetizer
choice of one
Baby Greens Salad
Peaches, Shiitake & Hon shimeji Mushroom, Sesame Lemon Vinaigrette
Kalbi Short Rib Spring Roll
Bibb Lettuce, Dragon Sauce
Entree
choice of one
Grilled Petite Filet Mignon
Roasted Spicy Cauliflower, Baby Carrot, Red Wine Curry Natural
Seared Jade Pesto Mahi Mahi
Corn Pudding, Shishito, Heirloom Tomato, Japanese Eggplant
Dessert
choice of one
Macadamia Nut Cremeux
Blueberry Compote, White Chocolate Sable Cookie
Roy’s Melting Hot Chocolate Souffle
Belgian Chocolate, Raspberry Coulis, Vanilla Bean Ice Cream
From The Sea
Roy’s Original Hawaiian Blackened Island Ahi
$30.95
Spicy Soy Mustard Butter Sauce
Andouille Crusted Snapper
$29.95
Roasted Garlic Spinach, Crystal Hot Sauce Beurre Blanc
Hibachi Style Grilled Atlantic Salmon
$25.95
Japanese Citrus Ponzu Sauce
Hawaiian Style Misoyaki Butterfish
$33.95
Sizzling Soy Vinaigrette
Seared Jade Pesto Mahi Mahi
$27.95
Corn Pudding, Shishito, Heirloom Tomato, Japanese Eggplant
Roy’s Roasted Macadamia Nut Crusted Mahi Mahi
$28.95
Lobster Brandy Cream
Parmesan Crusted Cobia
$29.95
Lobster Potato “Risotto”, Clam Bisque
Teppanyaki Shrimp
$24.95
Creamy Polenta, Roasted Tomatoes, Prosciutto Dust, Lemon Ramp Butter
Seared Sea Scallops
$29.95
Roasted Fingerling Potatoes, Heirloom Tomatoes, Crispy Pork Belly, Corn Chowder
Roy's Trio
Hibachi Salmon, Macadamia Nut Crusted Mahi Mahi & Misoyaki Butterfish
$32.95
Steamed Rice
Shellfish Sampler
Butter Poached Half Lobster Tail, Seared Crab Cake, U-10 Sea Scallop & Shrimp
$35.95
Macadamia Nut Pesto Risotto
From The Land
Filet Mignon
$32.95
Roasted Spicy Cauliflower, Baby Carrot, Red Wine Curry Natural
Citrus Soy Grilled Chicken Breast
$24.95
Creamy Jasmine Rice, Peach Summer Rolls, Vadouvan Dipping Sauce
Grilled Hangar Steak
$26.95
“Asian Pastrami Rub”, Crispy Sweet Potato, Grilled Scallions
“Hawaii Kai” Style Braised Beef Short Ribs
$26.95
Honey Mustard, Yukon Mash, Broccolini, Natural Braising Sauce
14oz NY Strip Steak
$42.95
Lap Cheong & Poblano Corn Bread, Beer Batter Tempura Onion Rings, Horseradish Natural
Browse Nearby
General Info
Cuisine
American
Hours
Monday:
9:00am - 9:00pm
Tuesday:
9:00am - 9:00pm
Wednesday:
9:00am - 9:00pm
Thursday:
9:00am - 9:00pm
Friday:
9:00am - 9:00pm
Saturday:
9:00am - 9:00pm
Sunday:
9:00am - 9:00pm
About Us
Roy's In Hawaii, there are two things of equal importance—food and the "aloha" spirit. The blending of these two dynamic principles is how Roy’s Hawaiian Fusion Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the "aloha" style of service comes straight from the heart, and where any occasion becomes an unforgettable evening.In 1988, James Beard Award-winner Roy Yamaguchi opened the first Roy's in Honolulu, Hawaii. Today there are 31 Roy's locations around the world—23 in the continental U.S., six in Hawaii, one in Japan and one in Guam. The restaurant was designed around a unique experience through spacious dining rooms, an expansive lounge and Roy’s signature exhibition kitchen in full view.