please allow 20 minutes cooking time for hot desserts
Roy's Signature Chocolate Souffle
$14.00
Raspberry Coulis
Roy's Pineapple Upside down Cake
$14.00
Foster Sauce
Banana Sweet Bread Pudding "Panipopo"
$14.00
Haupia Sauce | Caramel
Al Fresco Prix Fixe
$69. Three Courses | Dine-In Only
First Course
Seared Shrimp
Szechuan Spiced Baby Back Rib
Second Course
Surf & Turf Combination of Tender Braised Beef Short Ribs and Macadamia Nut Crusted Fresh Island Catch
Orzo "Mac & Cheese"
Seasonal Vegetables
Third Course
Pb&j Cheesecake
Tuesday
Rack of Lamb
$49.00
(2) Double Bones | Roasted Shallot Peppercorn Agrodolce and Demi Drizzle | Roasted Sweet Potato | Macnut Green Beans
Wednesday
Classic Trio
$39.00
2.5 oz. of each: Butterfish | Blackened Ahi | Hibachi Salmon | Furikake Rice
Thursday Only
Szechuan Baby Back Ribs
$5.00
with entree purchase; Rib lovers wanted! Enjoy Roy Yamaguchi's Szechuan spiced baby back port ribs for $5! These lip smacking savory ribs will send you over the moon and back for more
In Hawaii, there are two things of equal importance—food and the "aloha" spirit. The blending of these two dynamic principles is how Roy’s Hawaiian Fusion® Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the "aloha" style of service comes straight from the heart, and where any occasion becomes an unforgettable evening. In 1988, James Beard Award-winner Roy Yamaguchi opened the first Roy's in Honolulu, Hawaii. Today there are 31 Roy's locations around the world—23 in the continental U.S., six in Hawaii, one in Japan and one in Guam. The restaurant was designed around a unique experience through spacious dining rooms, an expansive lounge and Roy’s signature exhibition kitchen in full view.