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Royal Khyber
1621 W Sunflower Ave Ste D53
Santa Ana, CA 92704
Uber
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Lunch Menu
Dinner Menu
Desserts
Sunday Brunch
Happy Hour
Lunch Menu
Entrée Specials
(Choice of 1) $10; Selections served with Soup of the Day, Basmati Rice Pilaf, Veggies & Nan Bread
Saag Dal or Saag Paneer
Chopped spinach cooked with fresh herbs mixed with yellow daal or homemade paneer (cheese)
vegetarian
Karahi Vegetables
Mixed vegetables tossed in Karahi sauce (prepared with olive oil, fresh garlic, tomatoes & ginger)
vegetarian
Punjabi Kadhi
Onions fritters prepared with black gram batter, tossed in Punjabi Kari
vegetarian
Pindi Channa-Bhathura
Pindi style Channa masala, fluffy Bathura or Nan, pickled onions & Yoghurt Raita
vegetarian
Tandoori Chicken
Skinless chicken marinated in homemade yoghurt & spices for 4 hours, delicately cooked in Tandoor & CTM sauce
Spicy Tandoori Kebabs
Cubes of chicken breasts and minced leg of lamb, marinated, cooked in Tandoor and wrapped in a tangy sauce
Chicken Curry
Boneless cubes of chicken, cooked in mild curry gravy
Chicken Kathi Roll
Skewered roasted Kebab wrapped in whole wheat bread
Entrée Specials
(Choice of 1) $15; Selections served with Soup of the Day, Basmati Rice Pilaf, Veggies & Nan Bread
Vegetarian Thali
Daal, spinach, aloo (potatoes), eggplant Bhartha & Yoghurt Raita
Non-Veg Thali
Chicken curry, lamb leg Kheema Matar, lentils & Yoghurt Raita
Butter Chicken
World famous entrée: hand filleted Tandoori chicken tossed in Tikka Masala sauce with ghee
Chicken Tikka Masla
Cubed Tandoori chicken breasts tossed in Tikka Masala sauce
Karahi Chicken
Cubed chicken breast cooked in olive oil, garlic, tomatoes & finished with coriander greens
Fish Malabar
Salmon dawns cooked in Karahi sauce tempered with olive oil, fennel, mustard & onion seed
The Luncheon
Soup & Salad
(includes lunch portion entrée); Soup: Tomatoes Shorba, Basil-ginger–chicken or Mulligatawny; Salad: Gourmet salad with Basil-ginger-honey or Tamarind dressing
- Chicken Tikka $11.00
- Lamb Seekh Kebabs $12.00
- Tandoori Shrimp $13.00
Bengali Mustard Fish Platter
$16.00
Pacific Rim seabass, gently cooked in homemade Mustard sauce, basmati rice pilaf, salad & Nan
Hyderabadi Dum Biryani
$16.00
Authentic Hyderabadi Chicken or Vegetable Biryani, Mirchika Salan, Yoghurt Chutney & Nan
Tandoori Chicken – Seekh Kebab
$16.00
Succulent white minced Tandoori Chicken Seekh Kebabs, basmati rice pilaf, gourmet salad of spicy greens, Chutneys & Nan
Chicken 65
$12.00
Famous Hyderabadi Chicken 65, prepared with curry of yogurt, mint and coconut served with basmati rice pilaf
Chili Prawns
$19.00
Battered prawns, stir fried and tossed with bell-pepper, basmati rice & chili-garlic-ginger sauce
Chili Paneer
$14.00
Battered paneer (homemade cheese) stir fried and tossed with bell-pepper, basmati rice & chili-garlic-ginger sauce
Lamb Rogan Josh
$18.00
Succulent cubed lamb leg curry cooked with freshly ground Garam Masala, basmati rice & Nan
Tandoori Assorted Kebabs Platter
$19.00
Tandoori Chicken, Lamb Seekh Kebab, Chicken Tikka, Mango Chutney, basmati rice & Nan
Jambalaya
$16.00
Tender Tandoori Kebabs in sweet & spicy tamarind sauce over basmati rice & Nan
Khyber's Nectar
$21.00
Lamb shanks cooked with Khyber's Secret Recipe for over 14 hours. Served with basmati rice & Nan. Kings with harems claimed, "It's an Aphrodisiac!"
Mango Fish Curry
$16.00
A savory fish curry, imbued with deliciously sweet mangoes, served with basmati rice & Nan
Goan Prawn Masala
$22.00
Jumbo prawns, cooked in exotic Goan sauce finished with chardonnay, basmati rice & Nan
Vindaloo / Tikka Masala / Saagwala or Basil Coconut Curry
Tender chicken, lamb or jumbo shrimp carefully cooked in choice of sauce. Served with basmati rice & Nan
- Chicken $15.00
- Lamb $17.00
- Shrimp $22.00
Paneer Tikka Masala or Matar Paneer
$12.00
Paneer (cheese) in Tikka Masala sauce or in a curry with peas. Served with basmati rice & Na
Salads & Hors D'oeuvres
Samosa (Crispy Turnovers)
- Vegetarian $5.95
- Punjabi Samosa $6.95
- Chicken* $7.95
- Lamb $8.95
Fish Amritsari
$13.95
Fish dawns in a tangy Besan (black-gram) batter
Curried Mussels
$14.95
Mussels cooked in olive oil, coconut & tomato wine sauce
Spicy Calamari
$15.95
Calamari in a lightly spicy Besan batter served with yogurt sauce
Paneer Pakora
$11.95
Paneer (homemade cheese) Pasande stuffed with tangy Masala, coated in Besan batter
Assorted Vegetable Snacks
$14.95
Aloo Tikki, Samosa, and Onion Bhajia, Paneer Porka
Paapri Chat
$8.95
Chat-patta (Tangy) Indian Nachos with Chutney
Onion Bhajia or Aloo Tikki
$8.95
Onion fritters cooked in gram flour batter or traditional fired stuffed mashed potato cakes
Spicy Tandoori Kebabs
$15.95
Tandoori minced lamb Kebabs and chicken* Tikkas in a tangy-spicy sauce
Dal Soup
$8.95
Black lentils cooked slowly with herbs
Tomato Shorba
$9.95
Delicately tempered tomato soup imbued with a touch of spinach
Mixed Vege Shorba
$10.95
Mixed vegetable soup Shorba
Basil-Ginger Chicken* Sou
$12.95
Clear chicken soup with fresh basil–ginger
"Heart-To-Heart" Khyber Salad
$11.95
Romaine hearts, spring mixed greens, julienne carrots-apples, cherry tomato & walnuts, tossed in ginger-honey tamarind dressing
Warm Eggplant Salad
$13.95
Sautéed eggplant slices, onions & pepper tossed with Chat Masala dressing
Kachumber Salad
$10.95
Traditional Indian salad with cheese
The Tandoori
Skinless, defatted meat is marinated for 4 to 6 hours in homemade yogurt with a blend of flavorful spices, then cooked in a mesquite charcoal fired traditional imported clay oven (Tandoor) at temperatures over 450°F
Tandoori Chicken*
$15.95
One half chicken
Chilean Seabass
- Market Price
Halibut Fish
$22.95Saffron Shrimp
$22.95
Tandoori
Reshami Chicken* Tikka
$18.95
Boneless breast
Mixed Tandoori
$26.95
Assorted Tandoori items
Masala Lambchops
$24.95
Succulent lamb riblet, Tandoori style
Malai Lamb Seekh Kebabs
$18.95
Minced lamb kebabs
Tandoori Chicken* Seekh Kebabs
$16.95Tandoori Vegetable
$16.95
Mixed vegetable
Tandoori Paneer Tikka
$16.95
Homemade cheese tandoori style
The Tandoori Breads
Freshly baked in our mesquite charcoal-fired clay oven (Tandoor)
Roti
$3.25Nan / Naan
$3.95Garlic Nan / Naan
$4.95Partha*
$5.95Ajwaini Mint Partha*
$6.95Stuffed Breads (Indian Spiced Crepes)
Aloo Methi Paratha
$6.95Mint Paratha
$6.95Onion Basil Naan**
$7.95Olive Naan
$7.95Paneer Naan
$7.95
Paneer – homemade cheese
Tandoori Chicken* Naan
$7.95Lamb Keema Naan**
$9.95Cranberry-Goat Cheese Naan**
$9.95Sides & Condiments
Lemon Rice
$8.95Basmati Rice Pilaf
$5.95Turmeric Peas Pulao
$10.95Mango Chutney
$4.95Achar (Pickle)
$3.95Chili Garlic Chutney
$4.95Onion Salad
$3.95Yogurt Raita
$3.95Pappadam
$3.95Home Made Pickle
$5.95The Chef's Specialty Entrées
Khyber's Nectar
$25.95
Lamb shanks slowly cooked for 14 hours with Khyber's secret recipe, Basmati rice pilaf & Naan – "Kings with harems claimed its aphrodisiac"
Butter Chicken*
$24.95
Tandoori chicken*, de-boned, tossed in Makhani sauce cooked with Ghee, Basmati rice pilaf & Naan
Chilean Seabass (Tandoori)
Seabass dawns, cooked in the Tandoor, veggies, Basmati rice pilaf & Naan
- Mkt Price
Hyderabadi "Dum" Biryani "Food of the Royalty"
A Basmati rice dish served with yogurt Chutney – Prep time 30 minutes
- Lamb $24.95
- Chicken* $22.95
- Vegetarian $18.95
- Shrimp $28.95
Curried Goat
$22.95
Dumpukhat Awadhi Curried Goat (Bone-in) served with Basmati rice pilaf & Naan
Royal Tandoori Kebabs
$29.95
Lamb Seekh Kebab, shrimp Tandoori, fish Tikka & chicken* Tikka served with Basmati rice pilaf & Naan
Lobster Masala
$34.95
Lobster tail imbued with ground Ajwain (carom seeds) & black pepper cooked in Makhani sauce with Ghee and served with Basmati rice pilaf & Naan
Fish Malabar
$24.95
Salmon fish dawns cooked in olive oil tempered mustard, fennel seeds & chopped tomato, served with Basmati rice pilaf & Naan
Goan Prawn Masala
$28.95
Jumbo prawns, cooked in traditional Goan sauce, finished with white wine, Basmati rice pilaf & Naan
Bengali Mustard Fish
$22.95
Turmeric-marinated seabass dawns sautéed in mustard oil & sauce, served with Basmati rice pilaf & Naan
Spicy Chicken* Madras
$23.95
Chicken* cubes, tomatoes wedges cooked with freshly ground black pepper Curry, served with Basmati rice pilaf & Naan
Methi Chicken* Punjabi**
$24.95
White chicken breast*, sautéed with green chili, yogurt & fenugreek gravy, Basmati rice pilaf & Naan
Basil Coconut Curried Chicken*
$23.95
Succulent chicken breast*, sautéed in coconut Curry served with Basmati rice pilaf & Naan
Curried Seafood
$34.95
Lobster, prawns, scallops, fish, & mussels in a light Karahi sauce cooked with white wine, garlic Naan
Rack of Lamb (Tandoori)
$33.95
Marinated double rib-chops, cooked in the tandoor, served with mash, Rampuri sauce, Basmati rice pilaf & Naan
Kashmiri Lamb Rogan Josh
$26.95
Lamb leg cubed cooked in Kashmiri sauce, served with Basmati rice pilaf & Tandoori Naan
Vegetarian Thali
$18.95
Array of cooked vegetable entrées, served with yoghurt Raita, Basmati Rice pilaf & Naan
The Curried Dishes – (A La Carte)
Choose a sauce – Specify how you would like it prepared - mild, medium or hot; Chicken* $18.95 – Lamb $21.95 – Shrimp $22.95 – Mixed Vegetable $14.95 – Paneer $15.95
Khorma (Mild) White Sauce
White cashew with almond sauce
Tikka Masala (Mild)
Tomato ginger cream sauce
Vindaloo (Spicy)
Authentic Goan curry with potatoes
Basil Coconut Curry (Mild)
Coconut Curry, dried & fresh basil
Karahi (Light)
Garlic, tomatoes with olive oil & herbs
Saagwala (Spinach)
Velvety spinach cooked in Ghee
Methi Punjabi Curry
Robust Curry with fenugreek
The Vegetable Dishes
Kashmiri Dum Aloo
$14.95
Cheese stuffed red potatoes in Kashmiri gravy
Yellow Dal Takra or Dal Rogani
$13.95
Yellow lentils with traditional Tarka or traditional Black lentils in Ghee
Saag Paneer
$15.95
Velvety spinach with Channa Dal or corn in Ghee
Saag Dal or Sag Corn
$14.95
Velvety spinach with Channa Dal or corn in Ghee
Okra (Bhindi) Masala
$12.95
Okra cooked with onions & our freshly ground spices
Eggplant (Bhartha)
$14.95
Charbroiled eggplant cooked with tomatoes & onions
Amritsari or Pindi Channa Masala
$13.95
Curried garbanzo beans
Mushroom Matar or Matar Paneer
$14.95
Paneer with mushrooms or peas
Bombay Aloo
$13.95
Red potatoes wrapped in Achari sauce
Malai Kofta
$16.95
Tender Koftas (made with Paneer) in mild creamy gravy
Basil (Tulsi) Mushroom Matar Khorma
$15.95
Mushrooms & peas in basil coconut Khorma sauce
*We proudly feature all-natural, fresh and never frozen chicken! **Upon request, these dishes can be cooked with Ghee, the clarified butter, the golden oil of Ayurveda
The Sunday Brunch
Salads, Appetizers, Entrees & Desserts (Buffet Style ) 11:00am – 2:00pm; Buffet Including Entrée – $20.95/person (Children under 10: $14.95 ); Free Flowing Champagne Brunch, Add $5.25/person
Idli
Sambar
Medu Vada
Organic Gourmet Spring Green Mix
Eggplant Salad
Kuchumber Beans Salad
Papri Chat
Aloo Tikki or Aloo Bonda
Channa Amritsari
Yoghurt Raita
Tawa Preparations
Tandoori Chicken, Lamb Seekh Kebab, and Veggies
Chutneys
Grubs & Grapes
$6
New Zealand Mussels (6 Pcs)
Shallots sautéed in olive oil, tossed in our indigenous tomato based Karahi sauce, laced with chardonnay. Served with garlic nan/naan
Papri Chat
A medley of tortilla-style chips, diced potatoes, black gram peas, chopped onions, roasted cumin, touch of crushed red chili powder, drizzle of tamarind sauce & homemade 'Dahi' yogurt, dash of chopped cilantro
Sinless Chicken Sliders (2 Pcs)
Calorie conscious chicken breast patties blended with minced garden veggies, slowly sautéed in au jus & served on soft breakfast buns
Crunchy Calamari
Assorted squid rings, tails gently breaded in seasoned batter, crispy fried, served with raita yogurt coulis
Masala Edamame
A bowl of chilled Edamame seasoned with a tangy spice blend
Mini Lamb Tacos (3 Pcs)
Ground New Zealand lamb, spiced with dry BBQ seasonings, topped with pico de gallo
Martinis
$6
Tango Mango Martini
Citron Vodka, Mango Puree, Sour Mix, Lemon Wedge Garnish
Indian Tart Martini
Cucumber Vodka, Ruby Red Grapefruit Juice, St. Germain Liqueur, Agave Nectar, Cucumber Stick Garnish
Gentleman Gin Martini
Bombay dry gin, Chilled Cucumber Juice, Cocktail Onions
Cocktails
$6
Mai Chai
Chilled Chai, Spiced Vodka, Raw Brown Sugar, Crushed Black Pepper
Bloody Meera
Bloody Mary with dash of Tamarind & Mint Chutney
St. Germain Champagne Cocktail
Champagne, St. Germain Liqueur, Splash of Soda, Lemon Peel Garnish
More Happynings
Naan-Sense Basket
$14.00
4 assorted naan breads, 3 different dips
RK Signature Cocktail
$9.00
Vanilla Vodka, Pineapple Juice, Tamarind Sauce, Chopped Green Chilies & Cilantro
Ginger Snap
$9.00
Citron Vodka, Canton Ginger Liqueur, Triple Sec, Lemon Juice, Julienne Ginger Garnish
Rum Toddy
$9.00
Coconut Rum, Sweet Lassi, Coconut Milk, Crushed Cardamom, Lime Juice
Thyme Blues Mojito
$12.00
Vodka, Fresh Blueberry, Fresh Thyme, Agave Nectar, Soda Splash, Mint Leaf Garnish
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General Info
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Cuisine
Indian
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:30pm
Saturday:
5:30pm - 10:30pm
Sunday:
11:30am - 9:30pm
About Us
The Royal Khyber............A Journey for your palate and mind. The art of Indian cookery lies NOT in high spicing but in the delicacy of spicing. Indian cuisine is universally known for its distinctive flavorings. It was in fact the lure of these spices which first brought the British and the French, the Dutch and the Portuguese to the Indian coast. It is the use of selected spices in a particular manner (whole spices, ground and or spice blends) to bring out the dormant flavors of a dish, which is the real art, practiced by the experienced chefs in the Royal Khyber kitchen.