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Royal East
782 Main St
Cambridge, MA 02139
Uber
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Main Menu
Appetizers
Spring Rolls
$5.00Barbecued Pork Strips
$8.00
Boneless spareribs
Barbecued Baby Back Ribs
$10.00Fried Chicken Fingers
$8.00Fried Chicken Wings
$8.00Crab Rangoon
$6.00Scallion Pancake
$6.00Fried Silky Tofu
$10.00
Topped with minced shrimp
Peking Ravioli
$6.00Pu Pu Platter (For Two)
$20.00
Crab rangoon, barbecued pork strips, lollipop shrimp, beef satay, spring rolls, chicken wings, & chicken fingers
Soups
Suan La Chow Show (Hot and Sour Wonton Soup)
$5.00
This is a very popular and typical szechuanese dish, as much as the peking hot and sour soup, but they're totally different because the hot spices are different; there is little soup but dominated mainly with plump juicy wontons
Roast Pork Wonton Soup
- For One $4.00
Hot and Sour Soup
A spicy soup made with 'tou-fu', egg drops, bamboo shoots, mushrooms, dried tiger lily seed and liken
- For One $3.00
Seaweed with Shrimp
$8.00Seafood with Bean Cake
$8.00Sweet Corn with Minced Chicken
$8.00Fillets of Fish with Vegetables
$10.00Sai Wu Minced Beef with Mushroom & Peas
$8.00Chef's Specialties
Crispy Aromatic Squab
$14.00Crispy Aromatic Squab
$14.00Shrimp Stuffed Eggplant in Black Bean Sauce
$10.00Salt and Peppered Calamari
$12.00Sea Conches
Seasonal
Saute Spinach with Crabmeat Sauce
$16.00Sizzling Scallops in Black Pepper Sauce
$19.00Zhenjiang Pork Chop
$12.00Shrimp in a Black Bean Sauce Over Baby Bok Choy
$16.00Vegetable & Bean Cake
Vegetable of the Day
Seasonal
Fried Bean Cake Mixed with Minced Shrimp
$11.00Fried Bean Cake with Vegetables
$10.00Broccoli with Oyster Sauce
$10.00Tangy & Spicy Green Beans
$10.00Vegetarian's Delights
$10.00
Many kinds of nutritious vegetables
Saute Eggplant
$10.00
Choice of sauce: spicy garlic, black bean or brown sauce
Beef
Chunks of Sirloin Steak with Black Pepper
$16.00
Served on a sizzling hot plate
Crispy Spicy Beef with Tangerine Flavor
$13.00Beef with Ginger & Scallion
$12.00Beef with Broccoli
$12.00Beef with Pepper & Onion in Black Bean Sauce
$12.00Beef, Szechuan Style
$12.00
Shredded fillet of beef saute with fresh celery and carrot in a spicy szechuan sauce
Beef with Mushroom
$13.00Pork
Pork, Hunan Style
$12.00
Slice pork saute with black mushrooms and bamboo shoots, in a spicy black bean sauce
Shredded Pork with Szechuan Pickles
$11.00Shredded Pork with Hoisin Sauce
$11.00Shredded Pork with Garlic Sauce
$11.00Salt & Peppered Pork Chop
$12.00Poultry
Peking Duck
$38.00
A young seasoned duckling slowly grilled in front of an open fire until the skin is crisp and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade crepes, scallion brushes and hoisin sauce
Braised Duck with Black Mushrooms
- Half $15.00
Crispy Roasted Long Island Duck
- Half $15.00
Golden Fried Chicken, Cantonese Style
- Half $15.00
Salt Baked Chicken with Special Herb
- Half $15.00
General Gau's Chicken
$12.00
Cubes of chicken coated with water chestnut flour and eggs, deep fried until crispy, and cooked with hot ginger sauce
Diced Chicken with Cashew & Bamboo Shoot
$11.00Spiced Chicken with Peanuts
$11.00Sliced Chicken with Mixed Vegetables
$11.00Sliced Chicken with Broccoli
$11.00Saute Sliced Chicken with Ginger & Scallions
$11.00Seafood
Lobster (Seasonal)
Cooked in your choice of sauce: ginger & scallion, butter & garlic or chinese style
Whole Grey Sole (Seasonal)
Choice of style: steamed with ginger & scallion, pan seared or chef's special
Fillets of Fish with Vegetables
$13.00Spiced Fish Fillets with Peanuts
$13.00Fish Fillets, Szechuan Style
$13.00Juicy Little Neck Clams with Black Bean Sauce
$11.00Shrimps with Cashew Nuts
$13.00Shrimps with Garlic Sauce
$13.00Shrimps with Lobster Sauce
$13.00Shrimps with Peanuts
$13.00
Shrimps with hearts of scallions, cooked in a spicy brown sauce. Garnished with whole peanuts
Shrimps with Seasonal Vegetables
$13.00Scallops with Mixed Vegetables
$19.00Scallops with Garlic Sauce
$19.00Calamari with Seasonal Vegetables
$13.00Calamari with Pepper, Onions, & Black Bean
$13.00Fried Noodles
Vegetables with Shrimp, Seafood or Fish Fillets
$11.00Bean Sprout with Seafood, Chicken or Pork
$10.00Chow Foon
Wide rice noodle
Seafood with Vegetables
$11.00Beef with Bean Sprouts & Onion (Dry Fried)
$10.00Beef with Pepper & Onions
$10.00Sliced Chicken with Vegetables
$10.00Fried Rice
Yang Chow Fried Rice
$9.00Shrimp Fried Rice
$8.00Fried Rice
$7.00
Roast pork, beef, chicken or vegetable
Jasmine White Rice
$1.50Appetizers
Roti Canai
$5.00
Hand tossed crispy and puffy malaysian pancake freshly made to order. Served with curry chicken or meatless curry dipping sauce
Satay Beef/Chicken
$6.00
Marinated beef/chicken on skewer grilled to perfection. Served with malaysian peanut sauce. Diced cucumber on the side
Poh Piah
$6.00
A traditional healthy and tasty malaysian choice. Steamed wrap stuffed with jicama and mixed vegetables. Chili sauce and plum sauce on the top
Lollipop Shrimp
$8.00
Large shrimps inside crispy spring roll wraps. Served with thai dipping sauce. (4 pcs)
Samosas
$6.00
Curry chicken, green pea, potatoes and onions inside a puffy triangular crust. (Vegetarian available)
Soups
Tom Yum Soup
$5.00
Famous hot and sour soup from thailand, with fresh mushroom, shrimp, tomato and lemongrass
Salads
Singapore Chicken Salad
$8.00
Super salad! Chicken, fresh tomato, lettuce, cabbage, green onions, and red bell pepper tossed with crispy noodles and fried wonton strips, topped with chopped peanuts and toasted sesame seeds
Green Papaya Salad
$8.00
Choice of the thai lady. Green papaya, carrots, long string beans, and tomatoes mixed in lime juice and thai spicy sauce, topped with crushed peanuts
Gado Gado
$10.00
Jakarta's contribution. Bean sprouts, egg wedges, tofu, cucumber and jicama with a creamy, spicy, tomato peanut sauce poured on
Chef Specialties
Kurma Lamb
$19.00
Our most hearty curry, crushed cashews, red, green peppers, onion and sliced lamb in a thick spicy curry, garnished with fresh cilantro, savory and filling. (Suggested wine pairing: cabernet sauvignon)
Hainanese Chicken
Authentic steamed chicken (bone-in, skin-on chicken), served over bean sprouts with seasoning ginger, garlic & chilli sauce. (Suggested order hainanese rice on side and wine pairing: sauvignon blanc)
- Half $15.00
Beef Rendang
$15.00
Tender beef chunks stew cooked in a rich thick coconut milk sauce with exotic malaysian spices. (Suggested wine pairing: riesling or shiraz)
Ipoh Chili Udang
$18.00
Jumbo shrimp sautéed in an authentic malaysian chili sauce. (Suggested wine pairing: riesling)
Udang Kelapa (Coconut Shrimp)
$18.00
Butterfly jumbo shrimp seared in a ground coconut batter. (Suggested wine pairing: chardonnay)
Taro Pot
$19.00
Shrimp, scallop & vegetables in a taro shell that is crispy on the outside & smooth on the inside. Topped with cashew nuts. (Suggested wine pairing: chardonnay)
Lobster (Seasonal)
Cooked in your choice of sauce: malaysian chili sauce (spicy) or curry sauce (spicy). (Suggested wine pairings: sauvignon blanc or chardonnay)
Poultry
Malaysian Curry Chicken
$13.00
Chicken simmered in a curry coconut milk broth with potato and fresh pacific island herbs. (Suggested wine pairing: riesling or gewurztraminer)
Sabah Sweet & Sour Chicken
$11.00
Chicken wok-fried in a malaysian sweet and sour sauce with cucumber, pineapple, and onion
Sesame Chicken
$13.00
Tender chicken breast lightly battered, wok-fried in a chef special sauce. Sprinkled with toasted sesame seeds. (Suggested wine pairing: chardonnay)
Mango Chicken
$14.00
Chicken stir-fried with julienne mango, green & red peppers in a spicy sweet and sour sauce. Served in a mango shell. (Suggested wine pairing: pinot gris or chardonnay)
Nenas Chicken
$14.00
Chicken sautéed with pineapple chunks, scallions, lemongrass, and mint in a mildly spicy curry-coconut sauce. Served in a pineapple shell. (Suggested wine pairing: riesling or sancerre)
Pad Ped Chicken
$13.00
White chicken meat stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce. (Suggested wine pairing: chardonnay)
Seafood
Mango Shrimp
$15.00
Shrimp stir-fried with julienne mango, green and red peppers in a spicy sweet and sour sauce. Served in a mango shell. (Suggested wine pairing: pinot gris)
Nenas Shrimp
$15.00
Shrimp sautéed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. Served in a pineapple shell. (Suggested wine pairing: riesling)
Malaysian Curry Shrimp
$14.00
Large shrimp simmered in a blend of fresh pacific island herbs and red curry paste
Sabah Sweet and Sour Shrimp
$14.00
Shrimp wok-fried in a malaysian sweet and sour sauce with cucumber, pineapple, and onion
Pad Ped Shrimp
$14.00
Shrimp stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce
Sesame Shrimp
$14.00
Shrimp lightly battered, wok fried in a brown sauce. Sprinkled with toasted sesame seeds
Malaysian Curry Fish Fillet & Vegetable
$14.00
Fish fillet, steamed vegetable simmered in a curry coconut milk broth with fresh pacific island herbs
Vegetables & Tofu Bean Curd
Malaysian Curry Tofu and Vegetables
$12.00
Eggplant, tofu, green bean, onion, red and green pepper, and carrot sauté in a malaysian curry sauce
Pad Ped Tofu
$12.00
Crispy tofu stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce
Mango Tofu
$13.00
Shredded sweet mango stir-fried with tofu and green and red pepper in a mildly spicy sauce
Tofu and Eggplant
$11.00
Soy protein packed tofu wok-fried with eggplant in a malaysian mildly spicy sauce
Kang Kung Belacan
$13.00
Hollow green saute with famous malaysian mildly spicy shrimp paste
Sabah Sweet and Sour Tofu
$10.00
Crispy tofu and mixed vegetables in a classic sweet and sour sauce
Nenas Tofu
$13.00
Tofu sautéed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. Served in a pineapple shell. (Suggested wine pairing: riesling or sancerre)
Beef
Malaysian Curry Beef
$13.00
Beef simmered in a curry coconut milk broth with potato and fresh pacific island herbs. (Suggested wine pairing: shiraz)
Pad Ped Beef
$13.00
Beef stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce
Regional Main Staples
Noodle and rice) all selections are available totally vegetarian
Ipoh Seafood Chow Fun
$12.00
Flat rice noodles wok-fried in scrambled egg gravy, topped with shrimp, scallop, squid, fish fillet, fish cake and greens
Pad Thai, Crispy or Regular
$10.00
Fit for the kings! Thai vermicelli wok-fried over high heat with eggs, chicken, shrimp and bean sprouts in a tamarind sauce. Topped with roasted peanuts
Char Kueh Teow
$10.00
Famous ipoh flat rice noodles stir-fried with shrimp, squid, eggs, bean sprouts in a black soyar sauce
Singapore Rice Noodle
$10.00
Fine rice noodles stir-fried with shrimp, bean sprouts, eggs and roasted pork in a light yellow curry sauce
Pineapple Fried Rice
$12.00
King of fried rice from thailand. Jasmine rice fried with shrimp, scallop and fresh pineapple. Topped with cashew nuts and aromatic fried shallots. Served in a pineapple shell
Thai Seafood Noodle Soup
$12.00
Authentic thai hot & sour noodle soup with fresh mushroom, seafood, tomato and lemongrass
Mee Goreng
$11.00
Malaysian style wok-fried yellow noodle with shrimp, chicken, egg, tofu, bean sprout in a spicy peanut sauce
Nasi Goreng
$11.00
Malaysian style fried rice with shrimp, chicken, basil leaves and topped with fried egg
Aromatic Hainanese Rice
$2.00Nutritious Brown Rice
$2.00White Jasmine Rice
$1.50Thirst Quencher Temptat
Fresh Limeade
$3.00
So cool and refreshing!
Sparkling Limeade
$3.00
A natural alternative to soda
Raspberry Lime Rickey
$3.00
It'll tickle your taste buds!
Flavored Ice Tea
$3.00
Let your mood guide you to a choice of strawberry, raspberry, peach or mango
Thai Ice Tea
$3.00
One of thai's popular drinks. An excellent complement to pad thai, mhhhh!
Virgin Moscow Mule
$4.00
From russia with love, taste of ginger beer
Fruit Punch
$4.00
Tropical fruit juice mix
Young Coconut Juice
$3.50Mango Juice
$3.50Beverages
Soda
$2.00Juice
$2.50Bottle Spring Water (12 Oz)
$3.00Bottle Sparkling Water (12 Oz)
$3.00Bottle Sparkling Water (28 Oz)
$6.00
indicates a spicy dish
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General Info
Cuisine
Organic