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Royal China Restaurant
Preston Royal, 6025 Royal Ln, #201
Dallas, TX 75230
Uber
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Main Menu
Lunch Menu
Drink
Main Menu
Sunday - Friday: Lunch - 11:00 AM - 2:30 PM; Dinner - 4:30 - 9:00; Friday and Saturday 4:30 - 9:30 PM
Starters
Asian Tostadas
A mix of shrimp, red bell peppers, onions, celery, avocado, and Asian mustard on a crispy wonton with cilantro garnish
Lettuce Wraps
Minced chicken, jicama, and wood ear mushrooms on a bed of crispy rice noodles
Crab & Cheese Wonton
Snow crab and cream cheese wrapped in a crispy wonton, served with sweet and sour and hot mustard sauce
Egg Rolls
Two per order - thicker, fried bubbly wrapper, filled with pork and vegetables
Sichuan Spicy Wonton
Pork wontons in a spicy, sweet and sour chili oil garlic sauce
Crispy Chicken Wings
Marinated in ginger, garlic, and other seasonings
Pork Belly Buns "Gwa-Bao"
Slow-braised, tender pork belly, in house-made buns, with scallions cilantro, and pickled vegetables
Fun Rolls
Taiwanese rice rolls with avocado, crunchy chips, pickle vegetables, dried shredded pork, and mayo, wrapped in rice paper
Vegetarian Options
Scallion Pancake
A savory, crispy and flaky pancake with chopped scallions
Spring Rolls
Two per order - Crispy, fried thinner wrapper, filled with mixed vegetables
Chive Pockets
Savory and flaky, pan-seared pies, filled with chives, eggs, and vermicelli
Edamame
Steamed soybean pods, sea salt
gluten-free
Dumplings
Handmade to order from the dumpling bar: Steamed or pan-seared, in freshly hand-rolled wrappers, made with wheat flour and fresh vegetable juice extract for colors and nutrients; 6 pieces per order, sampler 8 pieces
Soup Dumplings - Xiao Long Bao
A Shanghai delicacy, savory, steamed pork dumplings with hot soup inside - an explosion of flavor
Dumpling Sampler
two each of pork, chicken, shrimp, vegetable
Pork
shiitake, jicama, napa cabbage, and ginger
Chicken
basil, carrot, jicama, shiitake, nappa cabbage
Shrimp
celery, shiitake, jicama, ginger, zucchini
Vegetable
mixed vegetables, vermicelli, shiitake
Featured Items
Beijing Xian Bing
Flat, pan-seared meat pies, filled with your choice of pork or chicken, with mushroom
Baozi Buns - Beef or Pork
Steamed buns filled with beef or pork, onions, and daikon
Gluten Free
Pearl Meatballs
Pork, shiitake, and jicama meatballs, rolled in sticky rice and steamed
gluten-free
Purple Haze
Eggplant, filled with pork and shiitake mushrooms, steamed - Can be served with or without sauce for Gluten Free
Crispy Chicken Wings
Marinated in ginger, garlic, and other seasonings
Baozi - Steamed Buns
Pork Baozi Buns
Diced pork marinated in chef's special sauce, with cabbage and green onions, in a multigrain wrapper
Beef Baozi Buns
Diced beef with daikon and onions in a classic pillowy bao wrapper
Vegetable Baozi Buns
Kale, shiitake mushrooms, jicama, daikon, mung bean noodles, and carrots, in a mixed flax seed bao wrapper
Crepe of Beijing - Jianbing
These delicious crepe-like wraps are made with eggs, scallions, thin bread crips, and a brushed sweet bean paste with cilantro. Chili sauce is available upon request. Jianbing is a popular street food dating back 600 years to Tianjin, a major east coast port city, 90 miles; south east of Beijing, and can now be found and enjoyed everywhere in China and worldwide
Chef's Specialties
Royal Prawn
Crispy gulf shrimp mixed in Asian mustard mayo, topped with honey glazed walnuts, garnished with broccoli
gluten-free
Cumin Lamb
Stir-fried lamb meat with celery, onions, and green bell peppers
Pork Ribs, Wu-Xi Style
Slow braised and tender, with a lightly sweet and savory flavor
Sichuan Gon Bao Pork
Cubed pork stir-fried with green onions, garlic, ginger, chili pods and roasted peanuts on a bed of lettuce
Curry Beef
Chunks of beef shank meat slow braised with potatoes, carrots, coconut milk and lemon grass in yellow curry
Duck with Leek
Julianne roast duck, stir-fried with leek, celery and red bell peppers in a spicy brown sauce
Crystal Shrimp
Specially marinated shrimp, stir-fried in a light sauce, with an immaculate crisp and fresh taste, a classic Shanghainese dish
gluten-free
Zho Liu Fish
Slices of white fish fillet, in a delicious and light white wine sauce, topped with goji berries, on a bed of spinach
gluten-free
Sichuan Spicy Fish
Slices of white fish, garlic, napa cabbage, chili pods, garlic, and scallions
Spicy Beef
Slices of beef, napa cabbage, chili pods, garlic, and scallions
Crispy Red Snapper
Crispy red snapper fillet with shiitake mushrooms and red bell peppers in garlic sauce
Dong-Po Pork Belly
Five spice slow braised pork belly, on a bed of bok choy. named after the famed ancient poet, Su Dong-Po, for his special pork belly recipe
Ants Climbing Trees "Ma Yi Shang Shu
A classic Sichuan dish with yam vermicelli, cooked with minced pork and wood ear mushrooms, in a fermented chili sauce, with garlic, and green onions
Crispy Pork Tenderloin
The original thin cut fried pork tenderloin, seasoned with, salt, pepper, and seven-spice, a traditional taiwanese flavor, tossed with green onions, jalapeños, and red bell peppers
Three Cup Chicken
Boneless thigh meat and king oyster mushrooms, braised in a savory soy, rice wine, and sesame oil sauce, with garlic, ginger, and basil. A traditional Taiwanese cuisine
Hand Made Noodles
Thin Dan-Dan Mian
Served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce. Named one of the best 100 foods to eat in Dallas by the Dallas Observer!
Lu-Rou Mian
slow braised meat sauce with pork belly, five spices, mushrooms and soy sauce
Sichuan Ma-La Mian
minced Pork in spicy red sauce with tangy Sichuan hot pepper corns over noodles
Buck's Zha-Jiang Mian
noodles topped with stir-fried minced pork with eggplant, smoked tofu and edamame in spicy dou-ban bean and haixian sauce
Chicken Noodle Soup
chicken breast meat and mixed vegetables in a clear chicken broth
Chicken Curry Noodle Soup
slices of chicken breast meat, with mixed vegetables, lemon grass, and coconut milk in yellow curry with rice noodles
Buckwheat Noodle Bowl
buckwheat noodles in a savory tangy sauce, topped with lightly sautéed white chicken meat, bean sprouts, and broccoli, a refreshing light dish
Chicken Noodle Bowl in Peanut Sauce
cool noodle bowl topped with steamed chicken, bean sprouts, and cucumbers, in a spicy peanut sauce
Hand Pulled La Mian
Handmade From the Noodle Bar - pulled to order, one piece of dough is stretched, pulled, and torn into strands of wide noodles
Wide Dan-Dan La Mian
served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce
Stir-Fried La Mian
Stir fried with bean sprouts, cabbages, carrots and onions. Add Mixed Vegetables - bean sprouts, broccoli, carrots, cabbages, mushrooms, onions, snow peas. Add chicken, pork, beef, shrimp or combo
Noodles
All noddle dishes are stir-fried with bean sprouts, cabbage, carrots, onions, and your choice of protein. Add chicken, pork, beef, or shrimp, or combo. Add Mixed Vegetables - broccoli, mushrooms, snow peas
Flat Rice Noodles (Ho-Fun)
Thin Rice Noodles (Mi-Fun)
Lo-Mian Noodles
Fried Rice
All fried rice dishes have eggs, cabbage, peas, carrots, and your choice of protein. Add chicken, pork, beef, or shrimp, or combo. Add Mixed Vegetables - broccoli, mushrooms, snow peas
Chicken Curry Fried Rice and Pineapple
Favorites
General Kao's Chicken or Shrimp
crispy bite-sized chicken or shrimp, stir-fried in a sweet and spicy sauce
Dragon & Phoenix
a combination of crispy, sweet, and spicy General Kao's chicken and shrimp with vegetables in garlic sauce
Mongolian Beef
slices of beef stir-fried with onions and scallions on a bed of vermicelli
Dry Stirred Beef
crispy slices of beef in a lightly sweet and spicy sauce, an all-time favorite since 1974 when Buck first opened Royal China's doors
Ma-Po Tofu
cubes of tofu sautéed with garlic in a spicy, chili bean sauce - can add pork
Crispy Duck
boneless half-duck, roasted with five spice, ginger, and garlic, served Beijing duck-style, with four Mandarin pancakes, scallions, and hai-xian sauce
Chicken, Asparagus and King Oyster Mushroom
fresh asparagus stir-fried with king oyster mushrooms and chicken in a savory white sauce
gluten-free
Egg Fu-Young
two Chinese omelets, eggs mixed with cabbage, onions, and bean sprouts, pan-fried golden brown, topped with mushrooms, peas, carrots, onions, and snow peas in a savory brown sauce - add chicken, pork, beef, shrimp or combo
Twice Cooked Pork
smoked pork belly stir-fried with smoked tofu, cabbage, and green and red bell peppers
Land
Salt and Pepper Chicken or Shrimp
crispy bite-sized chicken tossed with green onions, garlic, red bell peppers, and jalapeños
- $16.00
- Shrimp (Gluten-Free) $19.00
Orange Chicken or Beef
crispy, tender chicken or beef, stir-fried with sun-dried orange peels in a tangy orange sauce
Sesame Chicken
crispy bite-sized chicken in a sweet sauce, topped with roasted sesame seeds
Lemon Chicken
crispy, panko-coated, sliced chicken breast with lemon sauce
Sichuan Beef
marinated beef, stir-fried with carrots, celery, and water chestnuts, in a spicy Sichuan sauce
Kung Pao Chicken
cubes of chicken sautéed with celery, mushrooms, res bell peppers, onions, zuccini, and chili pods, in a spicy, brown kung pao sauce, topped with roasted peanuts
Da Chien Chicken
slices of chicken stir-fried with mixed vegetables in a sambal-garlic chili sauce
Basil Chicken
slices of chicken stir-fried with broccoli, mushrooms, tomatoes, green bell peppers, and fresh basil in brown sauce
Moo-Goo-Gai-Pan
slices of chicken stir-fried in a light, white, garlic sauce, with mushrooms, broccoli, and snow peas
gluten-free
Moo Shu Pork
pork sautéed with cabbage, egg, bamboo shoots, wood ear mushrooms, and onions, served with two handmade Chinese pancakes
Pork with Edamame and Jalapeño
pork stir-fried with green onions, red bell peppers, edamame and string beans - can add smoked tofu
Sea
Salt and Pepper Fish
crispy bite-sized flounder tossed with green onions, garlic, jalapeños, and red bell peppers
Shrimp with Honey Walnuts
gulf shrimp stir-fried with green bell peppers, onions, and snow peas, in a sweet, spicy, and savory five-spice red sauce, topped with honey-glazed walnuts
Happy Family
shrimp, scallops, beef, and chicken sautéed with broccoli, cabbage, carrots, shiitake mushrooms, and snow peas, in a brown sauce
Shrimp with Lobster Sauce
gulf shrimp sautéed with snow peas, mushrooms, and water chestnuts in a creamy lobster sauce with wispy eggs
Shrimp with Black Bean Sauce
gulf shrimp stir-fried with celery, green peppers, onions, mushrooms, and zucchini, in a Sichuan black bean sauce
Soup
Hot and Sour
pork, tofu, bamboo shoots, and mushrooms in a spicy vinaigrette chicken broth; Available in cup - bowl - large
Egg Drop Soup
wispy eggs in chicken broth with peas and carrots; Available in cup - bowl - large
Shanghai Wonton
pork wontons made of vegetables and shiitake mushrooms in a clear chicken broth with celery; Available in cup - bowl - large
gluten-free
Three Delicacies
chicken, shrimp, scallops, and broccoli, cabbage, mushrooms, and snow peas, in a clear chicken broth; Available in large
gluten-free
Chicken Corn Soup
slightly sweet, creamed corn, in a savory broth with chicken and wispy eggs; Available in bowl - large
Shrimp & Sizzling Rice
Shrimp with mushrooms, peas, carrots, and crispy rice in a clear chicken broth; Available in bowl - large
gluten-free
Chicken Noodle Soup
house made noodles with chicken breast meat and mixed vegetables, in a clear chicken broth; Available in large
Chicken Curry Noodle Soup
rice noodles with chicken breast meat, mixed vegetables, coconut milk, lemon grass in yellow curry; Available in large
gluten-free
Meatball Soup
Taiwanese Meatball soup, four delicious meatballs with chopped celery in a clear broth; Available bowl / large - 8 meatballs
gluten-free
Earth
Three Cup King Mushroom
king oyster mushrooms in a savory braise of soy sauce, rice wine and sesame oil with garlic, ginger, and basil, a traditional Taiwanese dish
Sichuan Green Beans
stir-fried with garlic and mushrooms - add chicken or pork
Mix Vegetables
stir-fried broccoli, carrots, mushrooms, and snow peas in a white sauce - add tofu or chicken
Kung Pao King Oyster Mushrooms
stir-fried with celery, mushrooms, red bell peppers, onions, zuccini, and chili pods in a spicy, brown kung pao sauce, topped with roasted peanuts
Eggplant with Basil
Chinese eggplant sautéed with basil in a garlic sauce - add chicken or pork
Salt & Pepper Tofu
crispy bite-sized tofu tossed with green onions, garlic, red bell peppers, and jalapeños
Kid's Menu
Chicken Nuggets & Rice
Noodles & Dumplings
Fun Rolls
Taiwanese rice rolls with avocado, crunchy chips, pickle vegetables, dried shredded pork, and mayo, wrapped in rice paper
indicates a spicy dish
Lunch Specials
Lunch Specials Available Monday - Friday: 11am - 2:30pm. All lunch specials served with choice of soup, spring roll, and steamed white rice (except for fried rice or noodle dishes)
Happy Family
shrimp, beef and chicken sautéed with broccoli, cabbage, carrots, shiitake mushrooms, and red bell peppers in a brown sauce
House Curry Supreme
slices of beef, chicken, and shrimp stir-fried with broccoli, carrots, cabbage, and mushrooms, in a spicy yellow curry with coconut milk and lemon grass
Broccoli Beef
Slices of beef stir-fried with fresh broccoli and mushrooms
Mongolian Beef
slices of beef stir-fried with green onions and scallions, on a bed of vermicelli
Sichuan Beef
marinated thin slices of beef, stir-fried with celery, carrots, onions, and water chestnuts
Moo Shu Pork or Chicken
sautéed with cabbage, egg, bamboo shoots, wood-ear mushrooms and onions, served with two handmade Chinese pancakes and plum sauce; Vegetarian option Moo Shu Vegetable
Pork with Garlic Sauce
sautéed with garlic, bamboo shoots, wood ear mushrooms, and scallions, in a spicy brown sauce
General Kao's Chicken or Shrimp
crispy chicken or gulf shrimp stir-fried in a sweet and spicy sauce
Orange Chicken or Beef
crispy, tender chicken or beef stir-fried with sundried orange peels in a tangy orange sauce
Chicken with Asparagus
slices of chicken stir-fried with fresh asparagus and mushrooms
Moo-Goo-Gai-Pan
slices of chicken stir-fried with mushrooms, broccoli, and snow peas a in white sauce
Jalapeno Chicken
slices chicken stir-fried with mushrooms, broccoli, jalapeños, red bell peppers, and zucchini
Kung Pao Chicken
sautéed with mixed vegetables and chili pods, in a spicy kung pao sauce, topped with roasted peanuts
String Beans with Chicken
string beans, stir-fried with mushrooms and chicken breast meat
Lemon Chicken
panko crispy chicken, sliced and served with lemon sauce
Chicken and Shrimp Combo
slices of chicken, shrimp, and mixed vegetables, stir-fried in a spicy brown sauce
Shrimp with Lobster Sauce
shrimp sautéed with snow peas, mushrooms, and wispy eggs in a creamy white sauce
Shrimp with Black Bean Sauce
stir-fried with mushrooms, green bell peppers, and zucchini, in a Sichuan black bean sauce
Vegetable Deluxe
stir-fried snow peas, mushrooms, carrots, cabbage, and broccoli; Add protein of your choice chicken, pork, beef, shrimp or tofu
Sichuan String Beans
add protein of your choice CHICKEN or PORK
Eggplant in Garlic Sauce
add protein of your choice CHICKEN or PORK
Fried Rice
all fried rice comes with cabbage, eggs, carrots, and green peas; add protein of your choice chicken, pork, beef, shrimp or combo
Vegetable Fried Rice
includes broccoli, mushrooms, snow peas
Lo Mian Noodles
all lo-mian stir-fried with cabbage, onions, bean sprouts; Add protein of your choice chicken, pork, beef, shrimp or combo vegetable lo-mian - includes broccoli, mushrooms, snow peas
Vegetable Lo-Mian
includes broccoli, mushrooms, snow peas
indicates a spicy dish
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General Info
Payment Types
Cash Only
Visa
American Express
Cuisine
Chinese
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 2:30pm
4:30pm - 9:30pm
Tuesday:
11:00am - 2:30pm
4:30pm - 9:30pm
Wednesday:
11:00am - 2:30pm
4:30pm - 9:30pm
Thursday:
11:00am - 2:30pm
4:30pm - 9:30pm
Friday:
11:00am - 2:30pm
4:30pm - 10:00pm
Saturday:
4:30pm - 10:00pm
Sunday:
11:00am - 2:30pm
4:30pm - 9:30pm
About Us
We believe that food should honor the body and soul and only be made with the freshest, most nourishing ingredients, and we also aspire to provide a delicious, innovative, and exciting menu for our guests. Most important, we carry on Buck's tradition of warm hospitality and sense of family to all who enter our door, and hope to do so for generations to come.