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Royal China Restaurant
Preston Royal, 6025 Royal Ln, #201
Dallas, TX 75230
Uber
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Main Menu
Lunch Menu
Drink
Main Menu
Sunday - Friday: Lunch - 11:00 AM - 2:30 PM; Dinner - 4:30 - 9:00; Friday and Saturday 4:30 - 9:30 PM
Starters
Asian Tostadas
a mix of shrimp, red pepper, onion, celery, avocado, and Asian mustard on a crispy wonton
Lettuce Wraps
minced chicken, jicama, and wood ear mushrooms on a bed of crispy rice noodles
Crab & Cheese Wonton
snow crab and cream cheese wrapped in a crispy wonton, served with sweet and sour and hot mustard sauce
Egg Rolls
two per order - thicker, bubbly wrapper, filled with pork and vegetables
Spring Rolls
thinner wrapper, filled with vegetables
Sichuan Spicy Wonton
pork wontons in spicy, sweet, sour chili oil garlic sauce
Crispy Chicken Wings
marinated in ginger, garlic, and seasonings
Pork Belly Buns Gwa-Bao
slow-braised, tender pork belly, in housemade buns, with scallions and pickled vegetables
Dumplings
Handmade to order from the dumpling bar: steamed or pan-seared, in freshly hand-rolled wrappers, made with wheat flour and fresh vegetable juice extract for colors and nutrients; 6 pieces per order, sampler 8 pieces
Soup Dumplings - Xiao Long Bao
Savory, steamed pork dumplings with hot soup inside. An explosion of flavor. A delicacy of Shanghai
Dumpling Sampler
two each of pork, chicken, shrimp, vegetable
Pork
shiitake, jicama, napa cabbage
Chicken
basil, jicama, shiitake, napa cabbage
Shrimp
celery, shiitake, jicama, ginger, zucchini
Vegetable
mixed vegetables, vermicelli, shiitake
Featured Items
Beijing Xian Bing
flat, pan-seared meat pies, filled with your choice of pork or chicken
Beef Baozi Buns
steamed buns filled with beef, onions and daikon
Pearl Meatballs
pork, shiitake, and jicama meatballs, rolled in sticky rice and steamed
gluten-free
Purple Haze
Eggplant, filled with pork and shiitake, and steamed. Can be served with garlic sauce. Without sauce for gluten free
Rolling Napa
pork, jicama and shiitake mushroom wrapped in napa cabbage, steamed
Vegetarian Options
Scallion Pancake
chopped scallions in a crispy, flaky, pancake
Shanghai Kao Fu
Shiitake mushrooms, bamboo shoots, edamame peas, and wheat gluten, a tasty meat alternative, loaded with protein
vegetarian
Chive Pockets
savory and flaky, pan-seared pies, filled with chives, eggs, wood ear mushrooms, and vermicelli
Edamame
steamed soybean pods, sea salt
gluten-free
Chef's Specialties
Pork Belly with Taro Root
slices of pork belly marinated in nan-ru fermented bean sauce, lined with taro root, steamed, the sauce is savory and aromatic
Royal Prawn
crispy gulf shrimp mixed in Asian mustard mayo, topped with honey walnuts
gluten-free
Cumin Lamb
stir-fried lamb meat with onions and bell peppers
Pork Ribs, Wu-Xi Style
slow braised and tender, with a lightly sweet and savory flavor
Sichuan Gon Bao Pork
cubed pork stir-fried with green onions, garlic, ginger, chili pods and roast peanuts on a bed of lettuce
Curry Beef
chunks of beef shank meat slow braised with potatoes, carrots, coconut milk and lemon grass in yellow curry
Duck with Leek
Julianne roast duck, stir-fried with leek, celery and red pepper in a spicy brown sauce
Crystal Shrimp
specially marinated shrimp, stir-fried in a light sauce, with a very clean crispy and fresh taste, a classic Shanghai dish
gluten-free
Zho Liu Fish
slices of white fish fillet, in a delicious and light white wine sauce, topped with goji berries on a bed of spinach
gluten-free
Sichuan Spicy Fish
slices of white fish, bok choy, chili pods, garlic, scallions
Spicy Beef
slices of beef, bok choy, chili pods, garlic, scallions
Crispy Red Snapper
crispy red snapper fillet with shiitake mushrooms, red bell peppers in garlic sauce
Three Cup Chicken
Boneless thigh meat and king oyster mushrooms, in a savory braised of soy sauce, rice wine and sesame oil with garlic, ginger, and basil. A traditional Taiwanese cuisine
Dong-Po Pork Belly
Five spice slow braised pork belly, on a bed of bok choy. Named after the famed ancient poet, su dong-po, for his special pork belly recipe
Ants Climbing Trees Ma Yi Shang Shu
A classic sichuan dish. Yam vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions
Pan Seared Pork Jowl
the best cut of pork, marinated and pan sealed, with string beans, browned onions, and red bell peppers
Crispy Pork Tenderloin
the original thin cut fried pork tenderloin, seasoned with chi-wei fen; seven-spice, a traditional taiwanese flavor
Hand Made Noodles
Thin Dan-Dan Mian
Served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce. Named one of the best 100 foods to eat in Dallas by the Dallas Observer!
Lu-Rou Mian
slow braised meat sauce with pork belly, five spices, mushrooms and soy sauce
Sichuan Ma-La Mian
minced Pork in spicy red sauce with tangy sichuan hot pepper corns over pumpkin noodles
Buck's Zha-jiang Mian
boiled noodles topped with stir-fried minced pork with eggplant, smoked tofu and edamame in spicy dou-ban bean and haixian sauce
Chicken Noodle Soup
chicken breast meat and mixed vegetables in a clear chicken Broth
Chicken Curry Noodle Soup
slices of chicken breast meat, with mixed vegetables and lemon grass, coconut Milk in yellow curry with rice noodles
Hand Pulled la Mian
Handmade from the Noodle Bar - pulled to order, one piece of dough is stretched, pulled, and torn into strands of wide noodles
Wide Dan-Dan la Mian
served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce
Stir-Fried la Mian
And bean sprouts, cabbages, carrots and onions. Add Mixed Vegetables - bean sprouts, broccoli, carrots, cabbages, mushrooms, onions, snow peas. Add chicken or pork, add beef or shrimp or combo
Noodles
All noodles are stir-fried with bean sprouts, cabbage, carrots, onions and your choice of protein. Add Chicken or Pork, Add Beef or Shrimp, Add Mixed Vegetables (broccoli, mushrooms, snow peas)
Flat Rice Noodles (Ho-Fun)
Thin Rice Noodles (Mi-Fun)
Lo-Mian Noodles
Fried Rice
All fried rice has eggs, cabbage, peas, carrots, and your choice of protein. Add Chicken or Pork, Add Beef or Shrimp, Add Combo of Meats, Add Mixed Vegetables (broccoli, mushrooms, snow peas)
Chicken Curry Fried Rice and Pineapple
Favorites
General Kao's Chicken or Shrimp
crispy bite-sized chicken or shrimp, stir-fried in sweet and spicy sauce
Dragon & Phoenix
a combination of crispy, sweet, and spicy General Kao's chicken and shrimp, with vegetables in garlic sauce
Mongolian Beef
slices of beef stir-fried with onions and scallions on a bed of vermicelli
Dry Stirred Beef
crispy slices of beef in a lightly sweet and spicy sauce, an all-time favorite since 1974 when Buck first opened Royal China's doors
Ma-Po Tofu
$12.00
cubes of tofu sautéed with garlic in a spicy, chili bean sauce - add pork
Crispy Duck
boneless half-duck, roasted with five spice, ginger, and garlic, served Beijing duck-style, with Mandarin pancakes, scallions, and hai-xian sauce
Chicken, Asparagus and King Oyster Mushroom
fresh asparagus stir-fried with king oyster mushrooms and chicken in a savory white sauce
gluten-free
Egg Fu-Young
A Chinese omelet. Eggs mixed with cabbage, onions, and bean sprouts, pan-fried golden brown, topped with vegetables in a savory brown sauce - add chicken or pork beef or shrimp or combo
Twice Cooked Pork
smoked pork belly stir-fried with five spiced tofu, cabbage, green and red pepper
Land
Salt and Pepper Chicken or Shrimp
crispy bite-sized chicken tossed with green onion, basil, garlic, and jalapeño
- $16.00
- Shrimp (Gluten-Free) $19.00
Orange Chicken or Beef
crispy, tender chicken or beef, stir-fried with sun-dried orange peels in a tangy orange sauce
Sesame Chicken
crispy bite-sized chicken in a sweet sauce, topped with roasted sesame seeds
Lemon Chicken
crispy, panko-coated, sliced chicken breasts with lemon sauce
Sichuan Beef
marinated beef, stir-fried with carrots, celery in a spicy sichuan sauce
Kung Pao Chicken
cubes of chicken sautéed with mixed vegetables and chili pods in a spicy, brown kung pao sauce, topped with roasted peanuts
Da Chien Chicken
slices of chicken stir-fried with mixed vegetables in a sambal-garlic chili sauce
Basil Chicken
slices of chicken stir-fried with broccoli mushrooms tomato and fresh basil in brown sauce
Moo-Goo-Gai-Pan
slices of chicken stir-fried in a light, white, garlic sauce, with mushrooms, broccoli, and snow peas
gluten-free
Moo Shu Pork
pork sautéed with cabbage, egg, bamboo shoots, wood ear mushrooms, and onions, served with handmade two Mandarin pancakes or four pancakes
Pork with Edamame and Jalapeño
pork stir-fried with smoked tofu, edamame and string beans
Sea
Salt and Pepper Fish
crispy bite-sized flounder tossed with green onions, basil, garlic, and jalapeño
Shrimp with Honey Walnuts
gulf shrimp stir-fried with five spices in a sweet and savory spicy sauce, topped with honey-glazed walnuts
Happy Family
shrimp, beef, and chicken sautéed with mixed vegetables in a brown sauce
Shrimp with Lobster Sauce
gulf shrimp sautéed with snow peas, mushrooms in a creamy white sauce with wispy eggs
gluten-free
Shrimp with Black Bean Sauce
gulf shrimp stir-fried with mixed vegetables in a sichuan black bean sauce
Soup
Hot and Sour
pork, tofu, bamboo shoots, and mushrooms in a spicy vinaigrette chicken broth; available in cup - bowl - large
Egg Drop Soup
wispy eggs in chicken broth; available in cup - bowl - large
Shanghai Wonton
pork wontons with vegetable and shiitake mushrooms in a clear chicken broth; available in cup - bowl - large
gluten-free
Three Delicacies
chicken, shrimp, scallops, and mixed vegetables in a clear chicken broth; available in bowl - large
gluten-free
Chicken Corn Soup
slightly sweet, creamed corn, in a savory broth with chicken, and wispy eggs; available in bowl - large
Shrimp & Sizzling Rice
chicken broth with mushrooms, peas, carrots, and crispy rice; available in bowl - large
gluten-free
Chicken Noodle Soup
house made noodles with chicken breast meat and mixed vegetables, in a clear chicken broth
Chicken Curry Noodle Soup
rice noodles with chicken breast meat, mixed vegetables, coconut milk, lemon grass in yellow curry
gluten-free
Earth
Three Cup King Mushroom
King oyster mushrooms, in a savory braised of soy sauce, rice wine and sesame oil with garlic, ginger, and basil. A traditional Taiwanese cuisine
Sichuan Green Beans
stir-fried with garlic and mushrooms - add chicken or pork
Mix Vegetables
stir-fried baby corns, broccoli, carrots, mushrooms, snow peas in a white sauce - add tofu or chicken
Kung Pao King Oyster Mushrooms
stir-fried with mixed vegetables and chili pods in a spicy, brown kung pao sauce, topped with roasted peanuts
Shanghai Kao Fu
shiitake mushrooms, bamboo shoots, edamame peas, and wheat gluten, a tasty meat alternative, loaded with protein
vegetarian
Eggplant with Basil
Chinese eggplant sautéed with basil in garlic sauce - add chicken or pork
Salt & Pepper Tofu
crispy bite-sized tofu tossed with green onion, basil, garlic, and jalapeño
Kid's Menu
Chicken Nuggets & Rice
Noodles & Dumplings
Fun Rolls
rice roll with avocado, crunchy, pickle vegetables, pork and mayo wrapped in rice paper
indicates a spicy dish
Lunch Specials
Add Protein of your Choice: Chicken, Pork, Or Tofu. Sichuan String Beans (Spicy) - Add Protein of your Choice: Chicken, Pork, or Tofu. Eggplant in Garlic Sauce - Add Protein of your Choice: Chicken, Pork, or Tofu
China Town Special
beef, chicken, and shrimp with mixed Vegetables stir-fried in brown sauce over rice
Happy Family
shrimp, beef and chicken sautéed with mixed vegetables in a brown sauce
House Curry Supreme
slices of beef, chicken, and shrimp stir-fried with mix vegetables in spicy yellow curry with coconut milk, lemon grass
Broccoli Beef
Slices of beef stir-fried with fresh broccoli and mushrooms
Mongolian Beef
slices of beef stir-fried with green onions on a bed of vermicelli
Sichuan Beef
marinated thin slices of beef, stir-fried with celery, carrots, onions
Moo Shu Pork or Chicken
sautéed with cabbage, egg, bamboo shoots, woodear mushrooms and onions served with two handmade mandarin pancakes and plum sauce; Vegetarian Option Moo Shu Vegetable
Pork with Garlic Sauce
sautéed with garlic and mixed vegetables in a spicy brown sauce
General Kao's Chicken or Shrimp
crispy chicken or gulf shrimp stir-fried in sweet and spicy sauce
Orange Chicken or Beef
crispy, tender chicken or beef stir-fried with sundried orange peels in a tangy orange sauce
Chicken with Asparagus
slices of chicken stir-fried with fresh asparagus and mushrooms
Moo-Goo-Gai-Pan
slices of chicken stir-fried with mushrooms, broccoli, and snow peas in white sauce
Jalapeno Chicken
slices chicken stir-fried with mushrooms, broccoli, jalapeno, bell peppers, and zucchinis
Kung Pao Chicken
sautéed with mixed vegetables, chili pods, in a spicy kung pao sauce, topped with roasted peanuts
String Beans with Chicken
string beans, stir-fried with mushrooms and chicken breast meat
Lemon Chicken
panko crispy chicken tenders with lemon sauce
Chicken and Shrimp Combo
slices of chicken, shrimp, and mixed vegetables, stir-fried in spicy brown sauce
Shrimp with Lobster Sauce
shrimp sautéed with snow peas, mushrooms, and wispy eggs in a creamy white sauce
Shrimp with Black Bean Sauce
stir-fried with mushrooms, bell peppers, and zucchinis in Sichuan black bean sauce
Vegetable Deluxe
stir-fried snow peas, mushrooms, carrots, and broccoli
Fried Rice
all fried rice come with cabbage, eggs, carrots, and green peas; add protein of your choice: Chicken, Pork, Beef, Shrimp or Combo
Vegetable Fried Rice
add broccoli, mushrooms, snow peas
Lo Mian Noodles
all lo-mian stir-fried with cabbage, onions, bean sprouts; add protein of your choice: Chicken, Pork, Beef, Shrimp or Combo
Vegetable Lo-Mian
add broccoli, mushrooms, snow peas
indicates a spicy dish
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General Info
Payment Types
Cash Only
Visa
American Express
Cuisine
Chinese
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 2:30pm
4:30pm - 9:30pm
Tuesday:
11:00am - 2:30pm
4:30pm - 9:30pm
Wednesday:
11:00am - 2:30pm
4:30pm - 9:30pm
Thursday:
11:00am - 2:30pm
4:30pm - 9:30pm
Friday:
11:00am - 2:30pm
4:30pm - 10:00pm
Saturday:
4:30pm - 10:00pm
Sunday:
11:00am - 2:30pm
4:30pm - 9:30pm
About Us
We believe that food should honor the body and soul and only be made with the freshest, most nourishing ingredients, and we also aspire to provide a delicious, innovative, and exciting menu for our guests. Most important, we carry on Buck's tradition of warm hospitality and sense of family to all who enter our door, and hope to do so for generations to come.