royal blend's signature dark roast blend with good body and full flavor, slightly smokey.
new orleans own!
Colombian French Roast
roasted longer that "full city" yet not as dark as espresso. the longer roasting process causes the oil to come to the surface of the beans, causing a shiny gloss. it is traditionally blended with chicory for new orleans-style coffee. *available in decaf.
Costa Rican French
a crisp and sharp dark roasted coffee with good body and acidity.
Espresso Del Giorno
our signature blend specially formulated for the traditional european espresso, roasted to a true espresso roast. excellent flavor and aroma, smooth body with a strong, not bitter, flavor. *available in decaf.
French Breakfast Blend
a rich blend that is roasted dark, yet tastes smooth and mild with a lighter than usual body.
Guatamalan French Roast
a delicate, almost fruity flavor with sharp acidity, roasted to a true french roast.
Kenya French Roast
a rich and winey flavor combines with a bright acidity to produce a hearty, dark-roasted cup of coffee.
Coffee - Medium Roast
grown in the santos region of brazil, this coffee is mild and smooth with rich body and light acidity.
a small island in indonesia produces this well-balanced coffee. it has a full body with a low acidity and is very aromatic.
this premium colombian bean is known for it's rich, mild flavor and balance. it has a full body with a nice clean aftertaste. *available in decaf.
Decaf Half Pound$5.20
Costa Rican Doka Estate
this coffee is very rich in flavor with good body and acidity. grown on volcano poas at 8, 500 feet, it is a delicious cup of coffee.
this coffee from the southeastern ethiopian mountains is considered the finest coffee this country produces. it has a tangy, almost pungent quality and a delightful aroma.
delicate, fruity flavor combines with sharp acidity in this coffee grown in guatamala's antigua region. it is nestled in the southwest mountains on the pacific side of the country and is renouned for the coffee it produces.
Jamaica Blue Mountain
the most sought-after coffee in the world. it is produced only within a narrow radius of blue mountain peak, on the east end of this caribbean island. this bean has a perfect balance between body, acidity and flavor.
produced on the slopes of mt. kenya between 4, 000 and 6, 000 ft., a snappy, winey coffee with bright acidity awaits.
Mexican Altura Organic
to qualify as an altura, the coffee must grow at 4, 000 ft. or higher in altitude. our altura is certified organically grown without chemical fertilizers or pesticides. it has a medium body, mild flavor and good acidity.
made from a blend of indonesian and african coffees, it has a rich body from the indonesian, with an interesting african flavor. *available in decaf.
Decaf Half Pound$5.65
Special House Blend
a mild morning coffee blended from central and south american beans makes for a well-rounded cup of coffee.
this indonesian coffee is extremly full-bodied with low acidity and a velvety smoothness. it produces a hearty cup of coffee.
tanzanian peaberry's small, round beans pack a pleasant flavor, full of body and vibrancy. it is milder than the kenya's, but it's lively, bright flavor is noteworthy.
Tea - Green Tea
formosa oolongs capture the finest flavor and aromatic qualities of both green and black teas. our rare black dragon oolong yields a honey-colored liquor, with a flowery sweetness and delicate, peach-like aroma.
china's most sought after green tea. grown near the fabled city of hangzhou where the dragons once lived, this exquisite tea is hand-harvested and has a sweet herb-like aroma.
this simple, elegant green tea is still created in the traditional family style. leaves are hand-harvested, then steamed and fired in a large iron pan. the result is a rich jade-green liquid, which compliments all evening foods.
Tea - Black Tea
this exquisite tea is from ceylon's central mountains. this cherished large leaf tea produces a golden cup, full of aroma and intense flavor.
darjeeling, nestled in the himalayas, produces the world's finest black teas. the high gardens allow the tea plants to develop slowly, creating leaves of unrivaled flavor. the tender young leaves produce a cup that is bright and crisp.
our blend of three black teas from the british empire's favorite tea sources is the accepted classic of english blends.
produced in the bamboo and pine-covered mountains of formosa, lapsang is cured in fragrant clouds of cool pine smoke, which gently marries itself to the flavors of the tea. it is a deeply aromatic and a unique flavor experience.
Tea - Herbal Tea
our chai is a masterful blend of full-bodied black teas; skillfullied mixed with fragrant cinnamon, cardamon, allspice, cloves and black pepper. the mixture is lightly sweetened with sparkling sugar crystals.
pink flowers, lemon zested herbs and hues of green leaves and grasses infuse this invigorating and refreshing cup of tea.
Monk`s Prayer (chamomile)
the heavenly blend of fresh mint and subtle chamomile makes this tea truly relaxing and exceptionally aromatic.
the fresh and aromatic leaves of peppermint grass make this a truly refreshing cup.
strawberries, kiwi, apple pieces, rosehips, lemon and orange peel all combine to flavorful and colorful brew.
Tea - Tea Blend
the essence of apricot added to a delicious china black tea creates a sweet and smooth beverage, with an aroma that sings of summertime.
uniquely elegant, our blackberry combines sunripened wild blackberries, a harvest of rich, black currants and a sultry black tea.
a delightful combination of hibiscus, rosehips, apple & orange pieces, cornflower, lulo flavor & rhubarb cream flavor this wonderful tea.
the zest of sweet tropical fruits - kiwi, passion fruit, mango and lime - combine with dazzling black tea and an explosion of yellow and blue flower blossoms. brew hot or splash over ice for a quenching taste of the tropics.
the ivory flowers of jasmine lend their subtle perfume to this delicately scented tea. this tea has a sweet luxurious aroma and tantilizing flavor.
this tea has the essense of a blasing crimson mango over superb highland-grown china tea, with a garnish of tropical flower petals. delectable hot or cold.
the essense of sweet, succulent raspberries combine with a jazzy black tea to create a sparkling beverage that make every day feel like summer.
the aroma of frost-line strawberries graces the exquisite black tea in this himalayan strawberry blend.
this tea combines refreshing island kiwi and wild strawberries in a dazzling black tea. this is the ultimate island experience.
our vanilla offers aromatic pieces of vanilla beans in a grand black tea, creating a sophisticated, flavorful brew.
the great taste of bananas in a butter rum sauce, sprinkled with cinnamon and poured over rich vanilla ice cream.
a smooth, rich, sweet taste, like chocolate fudge.
Chocolate Raspberry Truffle
a subtle hint of raspberries covered in chocolate, with a dash of vanilla. *available in decaf.
a taste all its own, just like real apricots covered with rich cream.
a perfect combination with coffee.
roasted pecans, a hint of cinnamon and a rich buttery flavor highlight this very popular blend.
a well-recognized taste known for its rich luxurious taste and exciting aroma, rather than a distinct sweet taste. *available in decaf.
kona blend with the milky sweetness of the macadamia nut. *available in decaf.
the popular european hazelnut combined with cream to produce this rich aromatic flavor. *available in decaf.
just a pinch of cinnamon added to the great taste of hazelnut makes this a smooth cup of coffee.
the same great taste as the mexican liquer, but without the alcohol, plus a touch of creamy undertones.
Pecan Fudge Brownie
this blend is a celebration of chocolate, vanilla, nut flavors and fresh roasted pecans.
imagine brazil nuts and coffee...
we southerners have always had a deep love and respect for pecan pie, and this is our tribute to that wonderful dessert. *available in decaf.
Swiss Mocha Mint
this is not for the faint-hearted. a combination of chocolate and mint, a brisk and invigorating cup of coffee.