Two Eggs Any Style, Choice of Bacon, Ham, or Sausage, Home Fried Potatoes, Toast, Butter and Preserves, Freshly Brewed Regular or Decaffeinated Coffee, Tea, and Selection of Juice
Continental Breakfast*
$27.00
Selection of Juice, Coffee, Tea or Hot Chocolate, Choice of Daily Breakfast Pastry or Croissant and a Fruit Cup
Eggs Benedict*
$26.00
Choice of Classic Benedict, Florentine, or Smoked Salmon
Egg Sandwich on a Griddled Croissant
$19.00
Scrambled Eggs, American Cheese, Buttered Asparagus, Creamer Potatoes
Cinnamon Brioche French Toast*
$23.00
Powdered Sugar, Vermont Maple Syrup, Fresh Mixed Berries
vegan
Ricotta and Lemon Pancakes*
$23.00
Powdered Sugar, Vermont Maple Syrup
vegan
Maple House Smoked Atlantic Salmon
$26.00
Toasted Bagel, Cucumber, Tomato, Capers, Red Onions, Cream Cheese
Eggs
Egg Dishes Are Served With Home Fried Creamer Potatoes & Choice of Toast
The Rowes Wharf Sea Grille is perfectly situated where land meets sea at the most picturesque spot along the Boston waterfront. Chef Daniel Bruce’s vision for the restaurant celebrates the sea—inventive seafood dishes artfully presented, and a contemporary space with design accents that mirror the ocean beyond the windows. Heralded as a chef with a delicate hand when creating seafood cuisine, the menu showcases Daniel’s talent and technique. There are traditional favorites and adventurous offerings. The Rowes Wharf Sea Grille—an ocean oasis nestled on the city’s shore.