Our rotating Rowdy Tap is curated seasonally and priced accordingly
Rowdy Tap
The Rowdy Tap features seasonal beers that we feel are both of interest & delicious. This dynamic handle showcases limited & artisanal craft brewers from all over the U.S.A
Pilsner, Sand City 'Vespa Italian Pils' Northport, NY 5.4%
$9.25
Vespa is a light, crisp, aromatic Italian Pilsner dry-hopped with Saphir hops that has notes of lemongrass, bergamot, juniper berries & black tea
Amber Lager, Brooklyn Brewery, Brooklyn, NY 5%
$8.00
Flavors of toffee and toast unite with dry-hopped aromas of flowers and pine in this year-round amber from our neighbors to the west
American Pale Ale, Twin Fork Beer Co. 'Chromatic' Riverhead, NY 6.6%
$8.50
Malt forward, traditional American Pale Ale, including hops derived from hops used in English Pale ales in the 19th century
New England IPA Montauk Brew Co. 'Juicy' IPA Montauk, NY 6.8%
$9.00
Simco, Citra, a touch of haze. Picture yourself in a tropical paradise and the vibes are at an all-time high
American IPA Springs Brewery 'Lazy Lightning' IPA Springs, NY 7.2%
$10.00
Our pals' stalwart crusher IPA; big, plush notes of overripe pineapple and stone fruit with a dank and assertive backbone
Irish Stout, Guinness, Dublin, Ireland 4.2%
$8.50
A rich, brown, classic stout, creamy head, and dry roasted character
*This menu item can be cooked to your liking. Consuming raw or undercooked meats, fish and shellfish may increase your chance of food-borne illness, especially if you have certain medical conditions
Pours & Bottles
Wines are listed by grape variety in order of body, weight, and texture – lightest to fullest in each color. Bubbles by their region or style. The Honest Man family supports grower-producer families who choose to farm organically and/or biodynamically
Cabernet Sauvignon, Gramercy Cellars, 'Lower East' Columbia Valley 2017
Half Glass (3oz)$9.00
Glass (6oz)$18.00
Bottle (25.4oz)$63.00
Mod-Mix
Cocktail on Tap
$16.00
An evolving, seasonal batched cocktail exploring the most delicious offerings in the modern canon. Ask your server!
Hall's Highballs
Ranch Water
$15.00
El Tesoro Blanco, Topo Chico Mineral Water, lime ice. Known outside the Lone Star state as the West Texas Treat, this "skinny" is attributed to Austin restaurant owner Kevin Williamson ca. 1998
Root of All Evil
$15.00
St. George Absinthe Verte, Abita Louisiana Root Beer, star anise. A Cali distillery's weekly poker party fashioned these unlikely yet rocking bedfellows: St. George Spirits, Alameda, California ca. 2007
Salty Dog
$15.00
Sagaponack Potato Vodka, fresh grapefruit juice, 1/2 Tajin salt rim. Take a Craddock, add a Shaddock, et voila! The modern Greyhound leaves the station: Savoy Hotel, London ca. 1930
Cuba Libre
$15.00
Diplomatico Planas Aged Blanco Rum, MX Coca-Cola, lime ice. From "Free Cuba", the slogan of the Cuban independence movement. Popularity surged when bottled Coca-Cola was first imported to the island from the USA. Spanish-American War. Havana ca. 1900
Apple Cider
Spain, Maeloc Dry Galicia | 4.5%
Can (12oz)$6.00
USA, Aaron Burr Cidery Wild-Foraged 'Mamakating Hollow', Sullivan County, NY | 7.5%
Bottle (500ml)$42.00
Pre-Pro
Martinez
$18.00
Barr Hill 'Tom Cat' Old Tom Gin, Luxardo Maraschino Liqueur, Tximista Vermut Rojo del País Basc, Bitter Truth Grapefruit Bitters. Who knew this sleek and mellow cousin of the OG Martini came first? O.H. Byron "The Modern Bartender" New York City ca. 1884
Manhattan
$18.00
Widow Jane American Oak Rye, Carpano Antica Sweet Vermouth, Angostura Bitters. "...invented by a man named Black who kept a place 10 doors below Houston Street on Broadway in the [18]'60's." as told by Willam F. Mulhall, Hoffman House, New York City ca. 1880
Last Word
$18.00
Suntory Roku Japanese Gin, Green Chartreuse, Luxardo Maraschino, fresh lime. Listed at 2x the price of the Detroit Athletic Club's Manhattan, this equal parts glory has inspired countless riffs. Frank Fogery, Detroit, ca. 1916
Bella's Big Easy
$18.00
Gilles Brisson Cognac V.S.O.P., Sazerac Rye, St. George Absinthe Verte, rich demerara, fennel pollen, Peychaud Bitters. The Sazerac story goes that in 1838, Creole apothecary Antoine Peychaud invented the drink after hours in an egg cup. Leon Lamothe added the absinthe: New Orleans, ca. 1873
Negroni
$18.00
W.M. Cadenhead's Old Raj Gin, Carpano Antica Vermouth, Campari Milano Aperitivo. There's no documented historical account, but fervent cocktailians say that an Americano upleveled by gin launched ten thousand equal-parts ships... Count Camillo Negroni: Caffè Casoni, Firenze ca. 1919
Rowdy Rumble Flights
Each poured flight, served in sensory-specific crystal: Glencairns for draughts, stemless Copitas for wines
Rowdy Hall now located on Main Street in the village of Amagansett, has established a stellar reputation as an American pub taking cues from classic English pub and French bistro cuisine. Opened in the Village of East Hampton in July of 1996, the Arts and Crafts inspired dining room offers a beautiful copper topped bar which has quickly become an East End favorite. Rowdy Hall takes its name from the turn of the century boarding house frequented by artists who visited East Hampton and declared the establishment to be a "Rowdy Hall." The new location in Amagansett location has proven to maintain it's reputation as a fun and lively gathering hall enjoyed by locals and visitors