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Row by Captain Brien and Crew
2500 Vanderbilt Beach Rd.
Naples, FL 34109
Uber
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Main Menu
Raw Bar
Choose (2) House Oyster Sauces: Mignonette, Pesto, Sriracha Cocktail, Scotch Bonnet and Mango Salsa, Fresh Horseradish, Creamy Horseradish Sauce, Ginger Lime Relish
East Coast Oysters
$14.00
Half Dozen Oysters on the half shell (Selection of Raw Oysters Changes daily
West Coast Oysters
$13.00
Half Dozen Oysters on the half shell (Selection of Raw Oysters Changes daily)
gluten-free
Shellfish
1/2 lb. Peel & Eat Gulf Shrimp
$11.00
Served with house made cocktail
gluten-free
Jumbo Gulf Shrimp
$12.00
Served chilled with house cocktail
gluten-free
Lobster Martini
$17.00
Chilled cold water tail on a bed of lobster ceviche
gluten-free
Starters
Ahi Tuna Stack
$11.00
Ahi tuna layered with seaweed salad, fresh avocado, red onions and drizzled with a soy ginger glaze
gluten-free
Crispy Clam Strips
$9.00
Mom's favorite, breaded in our classic New England Breading
Lobster Roll Sliders
$16.00
Family recipe lobster salad on top of our homemade slider buns
Loaded Hand Cut Fries
$9.00
Fresh cut Idaho Potatoes loaded with braised shortrib, white cheddar cheese sauce and chives
Hand Battered Onion Rings
$8.00
Sweet battered vidalia onions dipped in Samuel Adams Lager
Vermont White Cheddar Tater Tots
$8.00
Golden brown and crispy homemade tots
Brick-Fired Mussels
$10.00
Fresh from Prince Edward Island in light rustic olive and tomato broth with homemade crostini
Calamari
$11.00
Calamari tossed in extra virgin olive oil, roasted red peppers, onions, and banana peppers (served traditional upon request)
Lobster Macaroni and Cheese
$12.00
Tender pieces of cold water lobster meat blended with fontina, parmesean, aged white cheddar and pecorino romano. Finished with bread crumbs and baked in our brick oven
Brick - Fired Flatbreads
Shrimp Scampi
$10.00
Sauteed Gulf shrimp, garlic, lemon and herbs, with finished asiago cheese
Margarita
$9.00
Heirloom tomatoes, basil, housemade burrata, finished with a balsamic drizzle
BBQ Chicken
$11.00
Grilled chicken, red onions finished with gruyere cheese
Asparagus with Bacon Jam
$9.00
Shaved asparagus, red onions, applewood bacon, with our homemade bacon jam and pecorino romano
Prosciutto Fig & Arugula
$9.00
Fig jam with crispy prosciutto di parma and topped with fresh arugula
Soups
New England Clam Chowder
Our award winning family recipe chocked full of with tender clam meat, potatoes, onions, celery and our special blend of spices and cream
- Cup $5.00
- Bowl $7.00
Lobster Bisque
Sweet cold water lobster meat simmered in the Captain's unique savory cream sauce with white truffle oil drizzle
- Cup $6.00
- Bowl $8.00
French Onion Soup
$6.00
Topped with a gruyere crust and homemade crouton
Salads
House Made Burrata
$10.00
Cream filled homemade mozzarella cheese with garden fresh heirlooms, fresh basil and aged balsamic reduction
gluten-free
Kale and Cranberry Salad
$9.00
Topped with Maytag blue cheese, pecans and green apples
gluten-free
Lobster Cobb Stack
$13.00
Tender hearts of romaine with cold water lobster meat, avocado and crispy prosciutto
Classic Caesar
$7.00
Romaine hearts tossed with our housemade Caesar dressing, shaved grana padana cheese, sourdough croutons and a hint of white anchovy
From the Sea
Captain's Platter
$24.00
Classic combination of fried clam strips, breaded gulf shrimp, scallops, and battered haddock. Served with our hand cut fries, coleslaw and house pickles
Seared Day Boat Scallops
$22.00
Fresh diver scallops topped in a light beurre blanc sauce served with roasted summer vegetables and upside down sweet potato
Crabcakes
$23.00
The Captain's favorite packed with lumps of crabmeat a hint of old bay served with heirloom cherry tomato and asparagus salad, malt vinegar aioli
New England Seafood Newberg
$25.00
Gulf shrimp, scallops and lump crabmeat in a sherry wine sauce and served with charred broccolini
Old Bay Blackened Shrimp
$21.00
Served with blue cheese risotto cake
Shrimp and Scallop Risotto
$22.00
Crispy prosciutto, finished with shaved grana padana and brown sage butter
Twin Cold Water Tails
$32.00
Grilled or steamed with smashed red potatoes and clarified butter
gluten-free
Coconut Shrimp
$22.00
Gulf shrimp dusted in toasted coconut served with orange marmalade sauce and smashed potatoes
Fresh Catch
Flame Grilled Mahi Chimichurri
$21.00
Roasted vegetables, heirloom cherry tomatoes
gluten-free
Crab Crusted Baked Haddock
$23.00
Fresh cold water Haddock with seasoned cracker crumbs, jumbo lump crabmeat and served with white cheddar tater tots
Citrus Grilled Florida Grouper
$26.00
Locally caught with a splash of Florida citrus served with grilled asparagus
gluten-free
Captain's Fish and Chips
$21.00
Fresh Haddock, hand cut fries and coleslaw
Cedar Plank Salmon
$21.00
Brick fired, served with fresh baby spinach
gluten-free
Pasta
Garganelli Pasta with Crab
$21.00
Sauteed Broccolini, extra virgin olive oil and dusted with red pepper flakes
Seafood Linguine
$24.00
Sauteed shrimp, scallops and mussels simmered in saffron tomato broth
Lobster Alfredo
$26.00
Served over fresh pappardelle
Mediterranean Chicken
$22.00
Artichokes, green olives, and red onion tossed in a light cream sauce over fresh garganelli
Short Rib Ragu
$22.00
House made pappardelle in a rich tomato and red wine reduction finished with shaved pecorino romano
Butcher's Block
Braveheart Black Angus Prime Rib
Served with homemade white cheddar tater tots, grilled asparagus, creamy horseradish and au jus
- Crew's Cut - 12 Oz $26.00
- Captain's Cut - 16 Oz $32.00