What's wrong with this menu?
Rovezzi's Ristorante-Worcester
108 Grove St Ste 3
Worcester, MA 01605
Uber
MORE PHOTOS
Main Menu
Antipasti
Bruschetta Pomodoro
$8.00
grilled foccacia roma tomatoes, garlic, basil e.v.o.o.
Asparago
$9.00
proscuitto and fontina wrapped fresh asparagus, roasted and accented with aged balsamico.
Calamari Fritti
$10.00
fried to a golden crispness and tossed with hot italian pepper rings.
Rollatini
$9.00
crispy fried eggplant rolled and stuffed with fresh mozzarella, roasted peppers and garlic spinach.
Antipasto
$12.00
"very abundant" marinated vegetables, italian meats and imported cheeses.
Ravioli Aragosta Semplice
$12.00
lobster filled ravioli tossed with a simple sweet cherry tomato and fresh herb cream.
Carpaccio
$12.00
shaved raw tenderloin, capers, red onion, arugula, romano, crostini.
"In The Hands Of The Chef"
for adventurous "foodies" no limitations, no substitutions, no complaining!
La Casa
our mixed green salad with balsamic vinaigrette.
- Half Rack $8.00
- Full Rack $7.00
Caesare
$6.00
crisp romaine, focaccia croutons, creamy dressing, romano cheese.
Spinaci
$9.00
baby spinach, candied pecanms and creamy raspberry orange vinaigrette topped with crumbled herb goat cheese.
Caprese
$8.00
vine ripe tomatoes, fresh basil, fresh mozzarella, pesto, garlic infused olive oil.
Insalata Pesche
$8.00
mixed greens, sweet peaches, fresh mozzarella, proscuitto, honey-white balsamic vinaigrette.
Primi
Papardelle Fastive
$16.00
wide ribbons of fresh pasta tossed with a melange of fresh roasted spring vegetables, white wine, olive oil, garlic and herbs. you can also add shrimp, scallops, or chicken for an extra charge.
Pollo Arribiata
$19.00
tender boneless chicken and shell pasta in fiery pomodoro sauce with chopped roma tomatoes and basil.
Risotto Con Gamberi
$23.00
pan roasted shrimp with a garlic-white wine mediteranean sauce and romano cheese served atop herb risotto with fresh crabmeat.
Pappardelle Con Aragosta Bolognese
$24.00
wide ribbons of fresh pasta simmered in a rich bolognese of shrimp, lobster, tomatoes fresh herbs and sherry.
Rigatoni Alla Pastora
$18.00
hearty rigatoni tossed with crumbled italian sausage, sweet peas and ricotta cheese in a vodka infused reggiano cream.
Capesante Con Ravioli
$20.00
pan roasted scallops presented over mozzarella and basil ravioli simmered in an english pea and mascarpone cream.
Pescatore Alla Rovezzi
$24.00
shrimp, scallops, calamari, mussels, tomato, basil, linguini and spicy pomodoro sauce.
Secondi
Pesce Della Sera
our chef's presentation of the freshest market seafood priced nightly
Bistecca Vino Rosso
$21.00
fire grilled chateau of beef accented with grilled sweet vidalia onions and finished with cabernet reduction accompanied by chef's potato and vegetable.
Vitello Trifolate
$22.00
sauteed medallions of milk fed veal simmered with forest mushrooms, caramelized shallots and a rich madeira wine sauce, accompanied by potato and vegetable of the evening.
Salmone
$20.00
cedar plank roasted fresh atlantic salmon accented with whole grain mustard creme fraiche accompanied by chef's potato and vegetable.
Branzino
$23.00
"the undisputed king of all fish!". fire grilled chilean sea bass presented atop chef's potato and accented with lobster bisque and grilled asparagus.
Filetto Di Manzo Della Sera
$35.00
our chef's nightly presentation of filet mignon of beef.
Parmigianno
- Chicken $19.00
- Eggplant $17.00
- Veal $23.00
Browse Nearby
General Info
Cuisine
Italian