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Rovers
2808 E Madison St
Seattle, WA 98112
Uber
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Dinner Menu
Main
Amuse Bouche
$6.00Confit Albacore Tuna
$15.00
pickled vegetables, caper berry, aioli
Salmon, Couscous, Spinach, Beurre Rouge
$20.00Watermelon Soda
$3.00Oregon Rabbit, Wild Mushroom
$23.00
quinoa, rosemary sauce
Coriander Gateau, Vanilla Crème, Fig Compote
$10.00Dungeness Crab, English Cucumber
$17.00
fennel, citrus vinaigrette
Quail, Flageolet Bean Puree
$19.00
parsnip, apple cider sauce
Halibut, Celery Root
$20.00
mushroom, seafood nage
Passion Fruit Granite
$3.00Guinea Fowl, Red Beet
$24.00
lentil, thyme sauce
Symphony Of Desserts
$15.00Mignardises
$5.00Blanc Mangier, Hazelnut
$22.00
argan tuile, white sturgeon caviar
Sonoma Foie Gras
$20.00
braised apple, hazelnut streusel
Seared Hamachi
$15.00
mushroom puree, charred cauliflower
Black Cod, Potato
$18.00
fennel, seafood potage
Foie Gras, Savory Profiterole
$24.00
asian pear, brandy sauce
Veal Sweetbreads
$19.00
spinach, hazelnut, orange gastrique
Black Tea, Peach
$3.00Wagyu Beef, Celery Root Gratin
$26.00
bear’s head mushroom, sage sauce
European And Local Cheese Assortment
$20.00
please order while making menu selection
Hazelnut-mascarpone Gateau
$10.00
frangipane, huckleberry
Dark Chocolate Pot De Crème, Plum, Meringue
$10.00Symphony Of Three Desserts
$15.00Scrambled Organic Egg
$24.00
lime crème fraîche, white sturgeon caviar
Foie Gras, Savory Profiterole
$24.00
asian pear, brandy sauce
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General Info
Cuisine
French
Hours
Monday:
-
Tuesday:
6:00pm - 9:00pm
Wednesday:
6:00pm - 9:00pm
Thursday:
6:00pm - 9:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
5:00pm - 8:00pm
About Us
Hailing from the Muscadet region of France, Thierry Rautureau is the James Beard Award-winning chef and owner of Rover’s and Luc restaurants. Raised on a farm, Rautureau helped his mother prepare meals for the family. From an early age he learned to appreciate seasonal cooking and utilizing fresh, homegrown ingredients.