$10; Served over white rice or brown rice with cajun spiced bread. Single choice or make it a combo. Oh yeah, kick it up a notch with our unique hot sauce selection!
Smoked Andouille, Shrimp & Chicken Jambalaya
A hearty & flavorful concoction of chicken, smoked sausage, gulf shrimp, bell peppers, celery, garlic & onions simmered in a savory tomato sauce. The creole version of Spanish paella!
Chicken & Sausage Gumbo
The very essence of creole cooking. This rich, dark roux based sauce features chicken, smoked sausage & okra simmered with tomatoes, onions, celery, bell peppers, garlic and a touch of file powder
Red Beans & Sausage
Red beans with smoked sausage, ham, tomatoes, onions, garlic, bell peppers & celery. Louis Armstrong's favorite & a Cajun staple!
A delicious red sauce with tomatoes, garlic, green onions, green bell peppers, mushrooms & chicken. Cajun spices and lemon zest to brighten this dish and your day!
Shrimp & Corn Etouffee (Eh-Too-Fay)
Light roux full of flavor swimming with shrimp, garlic & tomatoes. Finished with a shaving of butter to make it even better!
Crawfish Chili Cheese Etouffee (Eh-Too-Fay)
A mildly spiced etouffee with cheddar cheese, chili powder, crawfish, spices, onions, tomatoes, garlic & black beans. Creamy-cheesy-crawfish goodness
Spinach & Mushroom Etouffee (Eh-Too-Fay)
A delicately spiced nut brown roux based sauce packed with fresh spinach, mushrooms, garlic onions, celery & bell peppers. Smother your rice with this one!
Fennel & Portabella Mushroom Jambalaya
Slowly stewed mushrooms, fennel, onions, bell peppers, garlic, oregano & okra in our savory tomato sauce. This one could make every day meatless!
Crawfish Maque Choux (Mock Shoo)
A light roux with lots of flavor - full of crawfish, tomatoes, onions, garlic, green bell peppers, celery & lemon zest. A real Cajun craving!
Black Bean & Corn Stew
Starting with a blonde roux & ending with vegan goodness. A combination of caramelized corn, black beans tomatoes & a dusting of our creole seasoning!
Dressed with housemade cajun mayonnaise, housemade pickles, sliced tomatoes and shredded lettuce on New Orleans' gambino's bakery french bread. Served with, cole slaw or cajun fries. Add a tasty side stew for $1
Fried Shrimp Po' Boy
Cornmeal and Cajun spice encrusted shrimp
Fried Oyster Po' Boy
Cornmeal and Cajun spice encrusted juicy oysters
Ham, Salami, Copa, Procuttio Provolone, & Olive Tapenade
Catfish Po' Boy
Corn meal crusted & fried to golden brown
Fried Green Tomato Po' Boy
Cormneal and Cajun spice encrusted green tomatoes
Roast Beef Po' Boy
Slow cooked, shredded beef in Cajun spiced gravy
Spicy Chicken Po' Boy
Crispy spiced fried chicken with a dusting of spice
Pulled Pork Po, Boy Topped with Cole Slaw
Sweet Potato Fries
Served with our creole mustard dipping sauce
Cajun seasoned cornbread balls fried for a perfect crunch around fluffy, moist cornbread insides. Served with our creole mustard dipping sauce
Fried Green Tomatoes
Juicy inside, cornmeal crunchy outside. Need we say more? Served with creole mayoniase
Make it a Combo Bowl (Pick 2)
The Perfect Way to Finish your Cajun Creole Experience.
House made candies made of butter, sugar, cream and yummy pecans. A New Orleans tradition
Four each Fench doughnuts made to order. Topped with a scoop of powdered sugar just like at Cafe du Monde in the French Quarter
Roux Dat Cajun Creole in Capitola is a family run, quick service restaurant in the Brown Ranch Marketplace. Our stews are packed with vegetables and provide a hearty and healthy meal for all to enjoy! We will offer vegan, vegetarian and even gluten free options daily, and don't worry about too much heat or not enough, all our stews start with wonderful seasoning and our hot sauce selection has offerings for you to turn up the heat as high as you like.