We have been in Brule since 2000.
Our family recipes go back
to the Round Up in Hillside, IL
owned by the Scaccia family since 1947.
We continue to make these recipes in the same family tradition. Pizzas start with homemade dough and sauce, we grate our own cheeses, and make our own Italian sausage. All of our stuffed pastas are hand made. And wait 'til you try a sandwich with our Italian meatballs, sausage or beef - all made in our kitchen. And to top it off, our Italian rolls are, as many of our customers say, "are to die for". Oh, and don't forget about our fish fry that has got to be about the best around and a new tradition for the Scaccias.
