At Round Table, we’ve enjoyed a heritage of creating high quality, innovative pizzas for over 57 years. We roll our dough fresh, from scratch, every day, in every restaurant. That dough is made from wheat grown for us on family farms in Idaho. Our cheddar cheese is aged to perfection, and combined with whole milk mozzarella and provolone in our famous three–cheese blend. We use only premium meats for our toppings, which we spread lavishly on every pizza, all the way to the edge of the crust. This commitment to quality and authenticity is why we say we’re “The Last Honest Pizza.”