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Rouge Winebar
88 Washington St
Norwalk, CT 06854
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Main Menu
Salad
Greek
$11.00
cucumber / red onion / kalamata olives / peppers
feta cheese / oregano / extra virgin olive oil
Rouge
$10.00
baby iceberg wedges / maytag blue cheese dressing
bacon crumble / grape tomato
Caesar Boquerones
$11.00
romaine hearts tossed with caesar dressing
served over a garlic parmesan crouton
Roasted Red And Golden Beets
$10.00
fried goat cheese / toasted pumpkin seeds
baby arugula / balsamic reduction
Add To Any Salad
- Chicken (3) $5.00
- Shrimp $8.00
- Salmon $7.00
Greek Spread With Pifa Bread
Hummus
$12.00
garlic / garbanzo bean
Kafteri
$12.00
hot pepper / feta cheese / olive oil
Taramosalata
$12.00
carp caviar / garlic / scallions
Melzanosalata
$12.00
eggplant / peppers / vinegar
Pizza
Margarita Pizza
$9.95
tomato sauce, mozzarella cheese and basil
Rouge Pizza
$9.95
steak tomato sauce, red peppers, onions, mozzarella cheese
Mediterranean Pizza
$9.95
roasted eggplant, roma tomatoes, onions, capers, kalamata olives, feta cheese topped with arugula
Quatrro Formaggio
$9.95
asiago, gorgonzola, ricotta, and mozzarella cheese, touch oregano
Vegetarian
$9.95
mixed grilled vegetables, mushrooms, onions, goat cheese, rosemary
Buffalo Chicken
$9.95
omato sauce, spicy chicken tenders, roasted peppers, blue and mozzarella cheese
Small Plates
Feta Cheeseburger Sliders
$10.00
with fried crispy onions
Truffle Fries
$6.00
dusted parmesan
Short Rib Sliders
$10.00
melted gorgonzola
Tuna Tartare
$14.00
fresh maine lobster / avocado salad / ponzu sauce
Crab Cake Dungeness
$10.00
cilantro-lime tartar sauce
Calamari Picante Fritti
$9.00
roasted garlic malt vinegar aioli
Pan-seared Sea Scallops
$14.00
creamy polenta / brown butter orange sauce
Gambas Al Ajillo
$13.00
sauteed shrimp / garlic / sherry
Shrimp Cocktail
$12.00
dikon salad / two cocktail sauces
Grilled Octopus
$14.00
tossed with red onions / sweet roasted peppers
garbanzo / oregano / champagne vinaigrette
Pinchos
$9.00
steak brochette / chimichurri sauce
Chicken Lollipops
$8.00
sriracha soy sauce
Sagonaki
$9.00
pan fried-flambeed / metaxa cognac / greek cheese
Fried Zucchini And Squash
$8.00
panko crusted / tzaziki
Lobster Mac And Cheese
$14.00
drizzled truffle oil
Classic Entrees
Lobster Risotto
$25.00
fresh lobster / herbs / lobster sauce / parmigiano
Pumpkin Ravioli & Shrimp
$24.00
shrimp / apples / sage / foie gras cream sauce
Grilled Salmon
$24.00
polenta / zucchini & squash / brown butter orange sauce
Shrimp & Scallop Mykonos
$25.00
shrimp / scallops / rice / peppers
onions / tossed feta / mushrooms
Grilled Skirt Steak
$22.00
garlic mashed potato / mixed vegetables / chimichurri
Ny Strip Steak
$27.00
sweet and sour onions / manchego mashed / demi
Chicken Scarpiello
$20.00
roasted potatoes / cherry peppers and shallots
garlic buerre blanc sauce
Dessert
Classic Creme Brulee
$7.00
vanilla bean cream tart, caramelized sugar
Poached Pears
$7.00
cooked in red wine, served with special white chocolate mousse
Chocolate Truffle Trio
$7.00
2 coconut, 2 pistachio, 2 bittersweet chocolate
Lava Chocolate Cake
$7.00
served with vanilla ice cream and godiva ganache
Assortment Sorbets
$7.00
cabernet, mango, lemon
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General Info
Cuisine
Diner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 1:00am
Saturday:
5:00pm - 1:00am
Sunday:
5:00pm - 10:00pm
About Us
This trendy new addition to the SoNo scene was opened by the owners of Harbor Lights Restaurant in March 2009.
Offering a wide selection of Wines by the Glass, this wine bar also offers Continental Small Plates. Our philosophy is people should able to enjoy themselves and feel a sense of ease and sophistication.