it's a triangular pastry filled with a delicate potato stuffing blended perfectly with herbs and spices.
be transported into a pak-aura when you pop these in your mouth. assorted vegetables dipped in a spiced chickpea batter.
don't ever say this to a desi "dad or he will" come get you". just quietly say this to us and we will bring you crispy lentil wafers.
this desi staple is also known as korma. delectable pieces of chicken, beef or lamb cooked in a mild curry sauce will get your taste buds dancing.
affectionately known as desi soulfood.there is nothing better than a hearty meal of spicy potatoes with chicken, beef or meat in a light curry sauce to soothe you after a hard day of computer programming.
musharraf's favourite! this lentil dish cooked with chicken, beef or lamb will always be your ally in times of need.
if you think you've been there, done that, think again.chicken, beef or lamb cooked with garbanzo beans in a light tomato based sauce.
if there's any one who can put the spin back in spinach, it's us.pump some after eating this spinach dish simmered in exotic spices and pieces of chicken, beef or lamb.
nothing plain about this naan.unleavened bread served fresh right out of the tandoor clay oven
naan stuffed lightly with spiced onions and a touch of butter.
naan stuffed lightly with garlic and a touch of butter.
naan stuffed with a cooked spicy potato potato filling.
naan stuffed with spicy ground lamb.
gobi adventurous, gobi creative, but first try our gobi.cauliflower cooked with lightly spiced potatoes.
utter aloo mutter and we'll bring you this dish with spiced potatoes and peas.
fresh eggplant tossed up with fresh onions and tomatoes.
achieve inner fulfillment with this enlightened okra dish perfectly spiced and sauteed with onions and tomatoes.
we don't mash these high protein lentils, but rather just saute them in an exotic blend of lahori spices.
the kebab most flavored by taxi-drivers everywhere.ground lamb blended with herbs and spices skewered to perfection.
in pakistan, breathtaking legs or breasts usually refer to chicken tikkas.relieve your conscience by trying a whole leg or breast that is lightly marinated in spices and lemon juice barbequed to perfection.
it has more kick than a bollywood hero's "showdown with the don" fight scenes.tender pieces of boneless, chicken, beef or lamb marinated in spices barbequed on a skewer fresh from our clay oven.
we don't have to fish for compliments with this dish, we just expect them! marinated in spices and lemon barbequed to perfection.
Tandoori Lamb Chops
sure to start a whole new chapter in your life.tender lamb chops marinated in spices.
cream dumplings dipped in rose petal flavored syrup served hot or cold.
homemade rice pudding served chilled with cardamon and pistachios.
Rotee’s cuisine is the evolution of hundreds of years of cooking finding it deepest impressions in the Moghul Era in present day Pakistan and Northern India. The opulent tastes exhibited by such Moghul Emperors as Akbar and Shah Jahan in art, architecture, music, dance, and jewelry extended also to food. From the earliest times, the imaginative use of spices, herbs, seeds, and natural seasonings have helped cooks transform rather ordinary staple foods into an exotic cuisine. The use of a wide range of chutneys, and sauces, together with curries of all kinds and special treatment for meats, seafood, vegetables and lentils, gives our cooking much of its distinctive character. Another distinct element of Rotee’s cuisine is the Tandoor, a special clay oven, in which chicken, beef and lamb are naturally oven roasted with special spices. The Tandoor is also used to prepare another staple, the naan.